Kuchokera ku maphikidwe athu lero mudzaphunzira momwe mungapangire zikondamoyo zokoma, zobiriwira pa kefir. Kuwona malingaliro osavuta, mukhoza kudzipatsa nokha ndi banja lanu chakudya cham'mawa chokoma ndi chokoma, kukonzekera zonse zikondamoyo, ndi kuwonjezera kwa dzungu kapena maapulo.
Chinsinsi cha zikondamoyo zokoma pa yogurt
Zosakaniza:
- Ufa wa tirigu - 480-520 g;
- kefir - 480ml;
- dzira - chidutswa chimodzi;
- shuga granulated - 95 g kapena kulawa;
- soda - 10 g;
- vanila shuga - 15 g kapena kulawa;
- mchere - uzitsine;
- mafuta odzola a masamba.
Kukonzekera
Poyambirira, tidzatenga dzira ndi shuga ndi mchere wambiri kufikira utakongola. Fufuzani kefir mu kapu yaing'ono kapena phokoso ndi kuyatsa moto. Kuwotcha, kuyambitsa, mpaka kutentha, kutanthauza kuti, pafupi ndi chithupsa ndi kuchotsa pamoto. Kenaka, pang'ono pokha ndi tebulo ya tebulo ndi yochepa kwambiri timayambitsa kefir mu dzira, ndikulimbikitsanso kupewa kutsekemera mazira. Kenaka yonjezerani shuga wa vanila kwa osakaniza, sungani ufa ndikusuntha kufikira mutagwirizana mofanana. Mkate uyenera kukhala ngati kirimu wowawasa kirimu, osati kutuluka. Pamapeto pake, onjezerani soda ndi kusakaniza.
Mwamsanga pitani kuphika zikondamoyo. Mu poto ndi tinthu tating'onoting'ono tomwe timatsanulira mafuta pang'ono a fungo popanda kununkhiza, kuliwotcha bwino komanso pothandizidwa ndi chipinda chodyera kapena supuni yophika timapatsa chophika chophika, kupanga mapangidwe. Pamene mankhwalawa akukhala okongola kumbali imodzi, tembenuzirani ku mzake, ndipo titachepetsa kutentha, timayima kwa mphindi zingapo pansi pa chivindikirocho.
Pokonzekera, timatenga zikondamoyo pa mbale, ngati tifuna, poika mafuta ochulukirapo ndi pepala kapena chopukutira.
Zakudya zokoma zikondamoyo ndi dzungu pa kefir
Zosakaniza:
- dzungu - 390 g;
- Ufa wa tirigu - pafupifupi 120 g;
- kefir - 140ml;
- mazira a nkhuku - zidutswa ziwiri;
- shuga granulated - 55 g;
- mchere - uzitsine;
- mafuta odzola a masamba.
Kukonzekera
Timadutsa dzungu loyeretsedwa kupyolera mu sing'anga grater, kusakaniza ndi mazira, shuga ndi uzitsine wa mchere ndikusakanikirana. Kenaka tsanulirani kefir, kutsanulira ufa wosakaniza wa tirigu ndi kusakanikirana mpaka ufa wonse wa ufa utasungunuka.
Timaphika timaphika timene timakonda kutentha poto ndi mafuta odzola kumbali zonse ndipo nthawi yomweyo timatentha patebulo. Chilakolako chabwino!
Zakudya zokoma zikondamoyo ndi maapulo pa yogurt
Zosakaniza:
- ufa wa tirigu - 300 g;
- kefir - 250ml;
- maapulo - 250-300 g;
- shuga granulated - 75 g;
- Soda Zakudya - 5 G;
- dzira - chidutswa chimodzi;
- mchere - uzitsine;
- mafuta odzola a masamba.
Kukonzekera
Kefir firiji imasakanizidwa ndi shuga, mchere ndi dzira mpaka yosalala. Tsopano tikuchepeta ufa wa tirigu mukusakaniza, kusakaniza ndi kuwonjezera soda. Unyinji uyenera kukhala wofanana ndi wofanana ndi wakuda wowawasa zonona. Maapulo amachotsa peel ndi pachimake ndi mbewu, kudutsa pa sing'anga kapena lalikulu grater ndikuwonjezera ku yeseso. Timasakaniza zonse bwinobwino ndikuzisiya kuti zikhale pafupi maminiti makumi awiri.
Pamapeto pake, popanda kuyambitsa mtanda, timayamba kuphika. Timayika supuni ya ufa pang'ono pa poto yowonjezera ndi mafuta a masamba osanunkhira ndipo timasunga zikondamoyo ziwiri.
Zakudya zopatsa zikondamoyo pa yogurt popanda mazira
Zosakaniza:
- ufa wa tirigu - 240 g;
- kefir - 250ml;
- shuga granulated - 75 g;
- Soda Zakudya - 5 G;
- vinyo wosasa - 10 g;
- Vanilla shuga kapena vanillin - kulawa;
- mchere - uzitsine;
- mafuta odzola a masamba.
Kukonzekera
Mu kefir ife timasungunuka shuga ndi mchere, kuwonjezera vanila shuga kapena vanillin, kutsanulira ufa wosakanizidwa wa tirigu ndi kusakaniza. Lowani siriga yotsekemera soda ndikusakanikirana, tsopano ngakhale kuti mukugwirizana, ngati kuli kofunika kuwonjezera ufa kuti mukhale ndi khungu lakuda zonona.
Timaphika zikondamoyo nthawi zambiri zophika poto ndi mafuta a masamba osanunkhira.