Millet casserole

Ngati muli ndi kadzutsa mukatha phala lakumwa , musafulumize kuti mutayaye. Pambuyo pake, izi zidzakhala maziko abwino kwambiri pophika casserole zokoma, zomwe ana amasangalalira ndi zosangalatsa. Chakudya ichi chidzakhala njira yabwino kwambiri yopangira phala ya chakudya cham'mawa ndipo idzakudodometsani ndi fungo labwino ndi losakongola kwambiri kukoma. Kutumikira casserole bwino mu mawonekedwe ofunda ndi kirimu wowawasa, uchi kapena kupanikizana .

Casserole yamatope ndi kanyumba tchizi

Zosakaniza:

• mapira - 500 g;
• kanyumba kanyumba - 200 g;
• dzira - zidutswa ziwiri;
• ufa;
• vanillin;
• walnuts - kulawa;
• mikate;
• batala.

Kukonzekera

Timayika phala la mapira mu mbale, kuwonjezera kanyumba tchizi, kutsanulira shuga ndi kutaya vanillin kulawa. Kenaka pitani mazira ndikusakanikirana bwino mpaka yosalala. Fomu yotsitsimula imayaka mafuta, owazidwa ndi zikondwerero, timafalitsa phala ndikulifalitsa ndi supuni. Kenaka, tsutsani mtedzawu ndi mtedza wodulidwa ndikuutumiza ku uvuni wa preheated kufika madigiri 200. Idyani chokoma musanayambe kukongola kwa golide, kwa mphindi 40. Pambuyo pake, tiyeni mbaleyo ikhale pansi pang'ono, ikani pa mbale, iiduleni mu magawo ndikuitumizira patebulo ndi uchi kapena kupanikizana.

Chinsinsi cha phala la mapira a mapira

Zosakaniza:

• mkaka - 200 ml;
• mapira - 50 g;
• dzira - chidutswa chimodzi;
• shuga;
• zoumba - 10 g;
• kirimu wowawasa - 10 ml;
• masokisi;
• batala.

Kukonzekera

Choyamba, kuphika mapira a mkaka pa mkaka, kenako uzizizizira ndi kuwonjezera yaiwisi ya nkhuku yaiwisi, kutsanulira shuga, kutsuka zoumba ndi kusakaniza bwino. Timayambitsa mafuta odzola mafuta ndi kuwaza mkate wambiri, kutsanulira kirimu wowawasa ndikuphika mu uvuni mpaka kuphika.

Casserole mu mapira

Zosakaniza:

• mapira - 1 chinthu;
• mkaka - zinthu 4;
• granulated shuga - 4 tbsp. makuni;
• batala - 50 g;
• dzira - zidutswa ziwiri;
• kanyumba kanyumba - 300 g;
• Vanillin - kulawa;
• zophika apricots, zoumba - ngati zikufunidwa.

Kukonzekera

Mkaka watsukidwa, kutsanulira ndi madzi otentha ndikupita kwa mphindi zisanu. Nthawi yotsatira Thirani madziwo, ikani chikhomo mu mbale, kutsanulira mkaka ndi kutsegula multivark kwa mphindi makumi asanu, ndikuika "Phala la Milk". Kenaka tikuziziritsa, kuziyika mu mbale yakuya, kuwonjezera batala wofewa, kanyumba tchizi ndi zipatso zabwino zouma. Timasakaniza thunthu lonse ndi supuni. Mosiyana amamenya mazira ndi shuga, vanillin ndi kufalikira kwa curd misa.

Timayaka chikho cha mafuta a multivark, tilekani phala, muyike, yambani chipangizo ndikusankha mawonekedwe a "Baking". Timaphika keke pafupifupi 65 minutes, kenako timakhala ozizira ndikupita ku mbale yabwino. Timatumizira casserole yodalirika ndi mapira a mapira ndi chilisi cha kirimu wowawasa kapena kupanikizana.