Kusakaniza nkhuku ndi mbatata, zikuwoneka, sikudzatha. Ndipo izi siziyenera kokha chifukwa chakuti mbaleyo ndi yophweka kukonzekera, komanso momwe zimakhalira zokoma komanso zokhutiritsa zowonongeka.
Kutentha nkhuku ndi mbatata mu miphika
Zosakaniza:
- mafuta a azitona - 3 tbsp. makuni;
- nkhuku - 1 nyama;
- mchere, tsabola - uzitsine;
- mbatata - 450 g;
- anyezi - 1 pc.;
- nkhuku msuzi - 250 ml;
- nthambi ya tarragon;
- madzi a mandimu - 4 tbsp. makuni;
- Mbeu ya Dijon - 1 tbsp. supuni.
Kukonzekera
Ovuniya imabwereranso ku madigiri 220. Mu mphika, kutsanulira mafuta a maolivi ndikuwutentha pamtentha. Timadula nkhuku m'magawo ndipo gawo lililonse timayaka ndi mchere ndi tsabola. Nkhuku zouma mu mphika ku mtundu wa golide, pamodzi ndi anyezi. Lembani nyama ndi msuzi, onjezerani mbatata yophika ndi kuponyera sprig wa tarragon. Timabweretsa madzi mumphika ndikuphimba chirichonse, popanda chivindikiro kwa mphindi 30 mu uvuni. Kumapeto kwa kuphika, lembani msuzi wa nkhuku kuchokera ku zophika ndi mpiru ndipo muzimvera madzi a mandimu. Zakudya zingathenso kufalikira pa magawo a miphika, musanayambe kutsanulira nyama ndi masamba ndi msuzi.
Zophika nkhuku ndi mbatata mu saucepan
Zosakaniza:
- nkhuku miyendo - 4 ma PC;;
- mafuta a azitona - 2 tbsp. makuni;
- anyezi - 1 pc.;
- adyo - 2 cloves;
- kaloti - zidutswa 2;
- leeks - chidutswa 1;
- thalauza - 1/2 ma PC.;
- mbatata - ma PC 6;
- Bay masamba - 2 ma PC.;
- rosemary - nthambi ziwiri;
- posachedwa parsley;
- ufa wa chimanga - 1 tbsp. supuni.
Kukonzekera
Mu poto, tsanulirani mafuta ndi kuika pa sing'anga kutentha. Nkhuku za nkhuku zimapangidwira ponseponse, kenako zimamwetsani ndi mchere ndi tsabola komanso mwachangu mu mafuta mpaka ma golide agolide. Nkhuku ikangophika, timayika kuzungulira mbatata, maekiti, kaloti, rukukva. Timayika tsamba la Bay Bay ndi rosemary pa mbale, komanso adyo ya clove inadutsa pamsewu.
Thirani madzi mu poto, kapena msuzi kuti muphimbe ndiwo zamasamba, ndiyeno muike pang'onopang'ono moto kuti mutenge pansi pa chivindikiro kwa mphindi 40-50. Nkhuku yokonzeka timachokera ku poto, ndipo msuzi otsalawo umasanduka nthunzi. Madzi otsalawa akusakanizidwa ndi chimanga ndi kuphika mpaka wandiweyani. Tikuwonjezera msuzi ndi zitsamba zatsopano, mchere ndi tsabola kuti mulawe ndikubwezeretsanso nkhuku.
Momwemo nkhuku yophika ikhoza kukonzedwanso mu multivark. Pochita izi, nkhuku yoyamba yofiira ndi mafuta mu "Baking" mode, ndipo mutatha kuwonjezera madzi ndi ndiwo zamasamba, mutseka chipangizocho ndi chivindikiro ndi kusankha "Kutseka" kwa maola 1/2.
Kutsekemera nkhuku ndi mbatata mu frying poto
Zosakaniza:
- nkhuku - 1 nyama;
- mbatata - 5 ma PC.;
- mafuta a azitona - 2 tbsp. makuni;
- anyezi - 1 pc.;
- adyo - 2 cloves;
- tsabola wofiira wofiira - 2 ma PC.;
- rosemary - 1 nthambi;
- vinyo wouma woyera - magalasi awiri;
- chorizo - 100 g;
- mwatsopano parsley.
Kukonzekera
Tikuwaza nkhuku m'magawo ndi ziwalo. Mu phala lakuda kwambiri, amawotcha mafuta a maolivi ndipo mwachangu nkhuku imakhala ndi golide, popanda kuiwala kuwaza ndi mchere ndi tsabola. Nkhuku ikangoyambika, timachotsa
Timabwerera nkhuku ku poto ndikudzaza mbaleyo ndi vinyo. Msuzi wophika nkhuku ndi mbatata 20-30 Mphindi, ngati kuli kotheka, kuthira madzi, kapena nkhuku msuzi. Kamodzi kowonongeka, konzekerani patebulo, ndikuwaza ndi parsley yatsopano kuphatikizapo galasi la vinyo wokonda kwambiri.