Kudyetsa zomera ndi yisiti

Odziŵa bwino alimi ndi amalimoto amayesera kugwiritsa ntchito kwambiri feteleza zam'madzi kumalo awo akumidzi ndi zochepa kuti azigwiritsa ntchito makemizi. Ndipo nthawi zina ngati feteleza amagwiritsa ntchito mankhwala osayembekezereka, zotsatira zake sizikupangitsani inu kuyembekezera. Kodi munayesapo kuthirira masamba, munda kapena m'nyumba zam'mimba ndi yisiti? Onetsetsani kuyesa ndipo simudandaula! Eya, ndipo ngati simudziwa bwino kuthirira zomera ndi yisiti, tidzakuthandizani pa izi ndikupatsani uphungu wophika.

Kodi yisiti ndi ntchito yanji m'munda, munda ndi zinyumba?

Nsabwe zonse zomwe zimagwiritsidwa ntchito pophika mkate ndi pie zimakhala ndi zolemeretsa zotere, zomwe zimayambitsa kukula, zimawongolera, kukana kwawo tizirombo ndi matenda osiyanasiyana kumalimbikitsidwa, ndipo ndondomeko ya mizu imapangidwira. Yeast ndi olemera mu mapuloteni, chakudya, chitsulo chamchere, muli mavitamini, minerals, trace elements, amino acid ndi kukula zinthu.

Komanso, yisiti yothetsera vutoli ili ndi phindu pa nthaka tizilombo. Maonekedwe a nthaka adasinthika bwino, kuchokera ku organic matter nayitrogeni ndi phosphorous amapangidwa mmenemo. Zoona, pali imodzi yochepa: pa nayonso mphamvu yisiti imatenga potaziyamu wambiri, koma vutoli limathetsedwa. Kulipira kuchepa uku, kuthirira zomera ndi yisiti kumachitika mofanana ndi kugwiritsa ntchito phulusa losakanizidwa .

Yeast ikhoza kupirira kuyesa, kuyanika ndi kukakamiza, koma ikhoza kufa pamene ikuyanjana ndi mabakiteriya ena. Choncho, kuti mukhale ndi yisiti yowonjezera, ndikofunika kuti ndondomekoyi ikhale yoyera.

Ndi zomera ziti zomwe zingamwe madzi ndi yisiti?

Zomwe zingatheke, zomera zilizonse monga masamba, maluwa, zomera zamaluwa ndi zipatso zomwe zimakondweretsa yisiti. Makamaka amatchulidwa ngati yisiti feteleza mbewu monga tomato, nkhaka, tsabola, komanso petunia ndi geranium.

Kodi kudyetsa zomera ndi yisiti?

Tiyenera kukumbukira kuti komanso kuphika, yisiti imayamba kuchita kutentha. Choncho, gwiritsani ntchito yisiti yankho la kukula ndi kulimbikitsa zomera ziyenera kukhala pokhapokha ngati nthaka yayamba kale kutenthedwa, ndipo izi n'zotheka kokha kumapeto kwa kasupe komanso, m'chilimwe.

Gwiritsani ntchito feteleza mukhoza kuuma ndi yisiti yatsopano. Yisiti yowuma imadzipangidwira m'madzi otentha mu chiŵerengero cha 10 g pa 10 malita. Kenaka yikani supuni 2 za shuga ndipo mulole kuima kwa maola awiri. Pambuyo pake, njirayi imachepetsedwa ndi 50 malita a madzi ndi kuthirira zomera. Ponena za yisiti yatsopano, chiwerengerochi chimasiyanasiyana pang'ono: 1 kg ya yisiti imadzipiritsidwa mu 5 malita a madzi. Komanso, onaninso, kuchepetsa 50 malita a madzi ndi ntchito ulimi wothirira.

Kuti muzule cuttings mu 1 lita imodzi ya madzi otentha firiji, sungunulani uzitsine wouma yisiti. Lembani cuttings pamenepo, ndipo patatha tsiku amulitulutsa, asambe ndikuliika m'madzi. Posakhalitsa, kuphulika kukuwonekera pamapeto a cuttings, ndiyeno mizu.

Kuwonjezera pa yisiti yopangidwa ndi njira yopangira, mungathe kudziimira nokha Konzani chotupitsa, mwachitsanzo, kuchokera ku tirigu wa tirigu. Pochita izi, 1 chikho cha tirigu chiyenera kutsanuliridwa ndi madzi ndi kuvala kumera kwa tsiku limodzi. Kenaka phulani mbewu mu phala ndi kuwonjezera 1-2 supuni ya shuga ndi ufa wandiweyani zogwirizana. Kuwonjezera pa moto wawung'ono uphike phala, pambuyo pake uyenera kuikidwa pamalo otentha kwa tsiku limodzi chisanafike. Chotupitsa chiri chokonzeka kugwiritsidwa ntchito!

Mukhozanso kukonzekera kuyamba. Kuti muchite izi, cones ya hop muyenera kudzazidwa ndi madzi ndi yophika kwa ola limodzi. Zitatha izi, kuzizira msuzi, kupsyinjika, kuwonjezera ufa, shuga ndi kukhala pambali pamalo otentha. Pambuyo pa masiku 1.5 kuwonjezera pa msuzi grated mbatata yophika ndipo patatha tsiku chofufumitsa chidzakhala chokonzeka.