Tomato a chikasu - mitundu

Mtundu wodabwitsa, kukoma ndi kununkhira, tomato wachikasu nthawi zonse amapeza mafanizi awo. Mwa njira, pali mitundu yambiri ya masamba okongola awa. Tidzakuuzani zabwino za iwo.

Kalasi "Persimmon"

Dzina limeneli linapezedwa ndi tomato wachikasu chifukwa cha kufanana kwina ndi zipatso. Pa tchire la zosiyanasiyana "Khurma" , kufika kutalika kwa 1.5 mamita, kale mu Julayi, imakhala minofu (150-200 g) ndi zipatso zokoma zonyezimira. Zokolola za zosiyanasiyana ndi 4-5 makilogalamu pa chitsamba.

Zosiyanasiyana "Truffle"

Tomato "Truffle chikasu" amadabwa ndi mawonekedwe osazolowereka - ali ndi peyala woboola pakati ndi zisoti zakutali, lalikulu (100-150 g), minofu, yosungidwa bwino. Tsamba la phwetekere "Truffle" imakula kufika 1.5 mamita. Izi ndi zosiyana-siyana, zazikulu-kulolera.

Zosiyanasiyana "Honey drop"

Pakati pa tomato yamatchi, mitundu yachikasu ingayimiridwe ndi "Honey Drop". Imeneyi ndi tomato wokongola ngati peyala, imakhala yowala, yobiriwira komanso kukoma kokoma. Zipatso zonse zimakhala zolemera 10-15 g. Mwa njira, chitsamba cha "Honey Drop" chimakhala champhamvu, ndi masamba akulu ndi masango.

Kalasi "Bunch Golden"

Ngati mukufuna kukula tomato yaing'ono, mugule mbewu za "Golden Bunch". Kufesa koyambirira kumeneku kumafuna masiku 85 okha musanayambe kutuluka. Kuphulika mpaka 1 mamita pali zipatso zokongola, zachikasu-lalanje zomwe zimapitirira 20 g. Zowoneka za mitundu yosiyanasiyana "Gulu lagolide" lingathe kulingalira kuti n'zotheka kukula pa khonde kapena loggia.

Kalasi Yamphongo Yaikulu

Pofunafuna tomato akuluakulu achikasu, mverani ku "Honey Giant". Imeneyi ndi mitundu yambiri yokolola ndi zipatso zozungulira, zomwe zimakhala ndi chikasu komanso chikasu chokhala ndi pinki. Kulemera kwa phwetekere kumatha kufika 300-400 g, kawirikawiri 500-600 g. Zipatso zimakhala zosagwedezeka kwambiri, ndipo zimapereka bwino kulephera.

Zosiyanasiyana "Orange"

Ichi ndi chimodzi mwa mitundu yotchuka kwambiri ya tomato yachikasu. Mitengo ya msinkhu imatha kufika pa 1, 5 mamita 5. Pa mphukira zawo nthawi zambiri zimakula zipatso zobiriwira, zooneka bwino komanso zokongola za citrus zokoma. Kufanananso kumawonanso mu kudula kwa tomato. Mwa njira, zipatsozo ndi zazikulu - misa yawo ndi 200-400 g.

Kalasi Zero

Zina mwa tomato zachikasu "Zero" ndizozindikiritsa kuti kuchuluka kwa beta-carotenes ndi mavitamini. Izi ndizoyambirira ndi zobala zipatso. Zipatso za "Zero" ndi lalanje, zokoma ndi zazikulu - zimafika kulemera kwa 160 g.

Kalasi "Bomba la Yellow"

Tomato a mitundu yosiyana "Yellow Ball" angakhale ngati sing'anga-oyambirira. Zipatso zawo zimakhala zozungulira, zofiira zazikulu (kulemera kwa 150-160 g) zimakhala ndi kukoma kokoma komanso zonunkhira.