Kuphika kosavuta ku kefir mu uvuni - maphikidwe okoma ndi okonzeka kuphika banja lonse

Kuphika pie yosavuta pa kefir mu uvuni, chophimba sichifunika, chifukwa mankhwalawa amagwiritsidwa ntchito nthawizonse. Kusiyana kwa njira yofunikira kumakuthandizani kuti muzimvera kukoma kwake ndi zosakaniza zochititsa chidwi, kukhazikitsa zolemba zosangalatsa ndikusintha kukoma, ndikuganizira zosowa za odyetsa kunyumba.

Kodi mungaphike bwanji pie pa kefir?

Kuti mupange mtanda wosavuta pa yogurt kuti ukhale ndi keke, mutha kugwiritsa ntchito njira zofunikira zophikira zofunikira, chifukwa chofunikira mazira, shuga, batala ndi ufa. Wonjezerani chophimba chachikulu chingakhale otdushkami, mtedza, ufa wa kakao, zipatso kapena zipatso.

1. Kuti mupange chophimba chosavuta komanso chokoma pa kefir, chimbudzichi chizikhala chofunda, choncho zigawo zonsezi zikhale zogwirizana.
2. Pakati pa asidi kefir, mowonjezera chidwi cha soda, kotero n'zotheka kugwiritsa ntchito mankhwala otha.
3. Peyala yosavuta yogatti ya tiyi ikhoza kuwonjezeredwa ndi zipatso, amafunika kuuma asanayambe kuwonjezeredwa ndi kukulumikizidwa mu wowuma.
4. Njira yabwino yosiyanitsira zokomazo ndi kuphika pie yosavuta ku kefir mu uvuni, yomwe imathandizira ndi koko. Zomwe zili m'munsizi zimaphatikizidwa ndi ufa wa chokoleti, m'malo mwake ndizofanana ndi ufa wa tirigu.
5. Mafesi a Kefir ndi abwino kwa kuphika kosaphika. Kudya mkate wopanda chofufumitsa wadzaza ndi nsomba kapena nyama yosungunuka nyama, stewed kabichi, masamba ena, tchizi.

Zakudya "Zebra" pa yogurt ndizosavuta

Kuphika mbidzi "Zebra" pa kefir imakonzedwa mofulumira, ndikofunika kutsatira zogwirizana ndizitsulo ziwirizo, ziyenera kukhala zofanana ndi madzi, kusiya ngakhale zidutswa. Peya yapamwamba imakonzedwa pa kirimu wowawasa kuti ikwaniritse kukoma kwa chikhalidwe, muyenera kugwiritsa ntchito yogashi mafuta komanso osati wowawasa.

Zosakaniza:

• mazira - zidutswa zitatu;
• kefir 3.2% - 150 ml;
• ufa - 1,5 zinthu;
• ufa wophika;
• mafuta - 180 g;
• Koka - 1 tbsp. l.

Kukonzekera

1. Kumenya batala ndi shuga, lowani dzira limodzi panthawi.
2. Onjezerani kefir, kuphika ufa ndi hafu ya ufa.
3. Gawani mtanda mu magawo awiri, imodzi mu khola.
4. Kuti abweretse mitundu yonseyi mofanana, kutsanulira mu ufa.
5. Mu mawonekedwe ophika, perekani supuni ya mtanda, kusinthasintha mitundu.
6. Kuphika kwa mphindi 40 pa madigiri 190.

Phiri losavuta pa kefir ndi kupanikizana

Kee yapamwamba yokoma pa kefir idzasintha kupanikizana kunaphatikizidwanso mu zokhazokha, zomwe zingatheke m'malo mwa shuga. Mukhoza kugwiritsa ntchito kupanikizana, koma makamaka mofanana ndi kukoma kwake: apurikoti, apulo, currant kapena chitumbuwa. Keke idzakhala yabwino kwambiri, idzadulidwa ndi kuthiridwa ndi jamu otsala.

Zosakaniza:

• kupanikizana - 1 chinthu;
• kefir - 200ml;
• ufa wophika;
• mazira - zidutswa ziwiri;
• ufa - 300 g.

Kukonzekera

1. Sakanizani kupanikizana ndi ufa wophika, tumizani kefir.
2. Yendani m'mazira, sakanizani bwino.
3. Onjezerani ufa, phulani mtanda wofewa, wochepa thupi.
4. Thirani mawonekedwe ophika, kuphika kwa mphindi 40-50 pa madigiri 180.

Pulosi ya apulosi pa kefir - njira yosavuta

"Charlotte" - Pee yosavuta kwambiri ndi maapulo pa kefir, yomwe imadziŵika pafupifupi aliyense wokhala nawo. Zipatso ziyenera kusankha mitundu yowawa ndipo ndikofunika kudula peel kuti makilogalamu aziphika bwino. Shuga wofiira ndi sinamoni idzapangitsa kuti muzipereka zonunkhira kwambiri ndikuthandizira kuzoloŵera kachitidwe ka caramel.

Zosakaniza:

• mafuta ofewa - 100 g;
• mazira - zidutswa zitatu;
• shuga - 150 g;
• ufa - 200 g;
• kuphika ufa ndi shuga wa vanilla;
• kefir - 4 tbsp. l;;
• maapulo - zidutswa zitatu;
• sinamoni - 1 tsp;
• shuga wa nzimbe - 2 tbsp. l.

Kukonzekera

1. Kumenya mazira ndi shuga mpaka woyera thovu.
2. Tulutsani batala wofewa, whisking, kutsanulira mu kefir.
3. Thirani ufa wophika, vanila, ndiye ufa.
4. Maapulo a peel, kudula mu magawo.
5. Lembani mafuta ndi nkhungu, kuwaza ndi sinamoni osakaniza ndi shuga wa nzimbe.
6. Ikani maapulo, kutsanulira pa mtanda.
7. Kuphika kwa mphindi 50 pa madigiri 180.

Mbalame ya mandimu pa kefir - njira yosavuta

Pee yosavuta pa kefir idzapempha anthu onse okonda zofukiza zokometsera, ngati muwonjezera zowonjezera ndi mandimu, muthe kutsanulira 100 ml ya madzi a citrus, mwamsanga kukoma kumakhala koopsa kwambiri. Pamene mukuphika, nkofunika kuti musapitirirekeke keke mu uvuni, chifukwa mtanda wa mandimu umakonzedwa mofulumira ndipo ukhoza kuwotcha, mutatha mphindi 20 mukuphika mungayambe kuyang'anitsitsa kukonzekera kwake.

Zosakaniza:

• kefir - 1 item;
• shuga - 150 g;
• mandimu - 1 tbsp. l;;
• madzi a mandimu - 100 ml;
• ufa - 1,5 zinthu;
• ufa wophika;
• mazira - zidutswa ziwiri;
• mafuta a masamba - 100 ml.

Kukonzekera

1. Kumenya mazira ndi shuga ndi batala.
2. Thirani kutentha kwa kefir, mandimu.
3. Onjezani ufa wophika, zest, ufa.
4. Thirani mawonekedwe odzola 25 cm.
5. Kuphika kwa mphindi 30-40 pa madigiri 180.

Manyowa ovuta "Mannik" pa kefir - Chinsinsi

Kuphika pie yosavuta "Mannik" pa kefir mu uvuni - chophika si chovuta, ndipo kuphika kumakhala kobiriwira, kununkhira komanso pang'ono. Kumbukirani kuti zomwe zimapangidwa ndi zophweka ndizosavuta: kuphika mkate wokhala ndi masentimita 25 mumakhala zosakaniza za 1 galasi, mazira ndi mafuta onunkhira. Ngati mukufuna, pie ikhoza kuwonjezeredwa ndi zipatso, zipatso, kakale.

Zosakaniza:

1. manga, kefir, shuga - 200 g;
2. ufa wophika, vanillin;
3. mazira - ma PC 2.
4. Kukonzekera
5. Thirani mango ndi kutentha kefir kwa mphindi 20.
6. Mosiyana, ikani mazira ndi shuga, kuphika ufa ndi vanila.
7. Tsegulani mitundu yonse.
8. "Mannik" ya pie yosavuta yophikidwa pa kefir kwa mphindi 40 pa madigiri 190.

Chokoleti chosavuta chophika pa kefir

Mukhoza kupanga pie yosavuta pa kefir ndi kakale ndi kupeza zipatso zokoma za chokoleti. Keke yomwe ili pansi pano imakhala yotentha komanso yopanda phokoso, kotero mutha kuidula mwatsatanetsatane kuti muidye ndi kirimu. Kuwonjezera khofi ya chokoleti, khofi yoyengedwa, mukhoza kugwiritsa ntchito sungunuka, mudzaze supuni 1 ya granules ndi 50 ml madzi otentha.

Zosakaniza:

• kefir - 150ml;
• shuga - 1 chinthu;
• ufa - 200 g;
• khofi yoyengedwa - 50ml;
• mazira - zidutswa ziwiri;
• vanila ndi ufa wophika;
• mafuta ofewa - 100 g.

Kukonzekera

1. Kumenya batala ndi shuga, lowani dzira limodzi.
2. Thirani kutentha kefir, kuwonjezera khofi, ndiye koka.
3. Onjezerani ufa wophika, vanila ndi ufa.
4. Thirani mtanda wa madzi mu mawonekedwe obiriwira, kuphika kwa 35-45 mphindi pa madigiri 190.

Kefir apaka ndi blueberries - chophweka chosavuta

Pie wosakanizika komanso wosakanikirana ndi zipatso za kefir zakonzedwa popanda vuto lililonse, ndikofunikira kufufuza ubwino wa zipatso: chotsani zowonongeka ndi zofewa, zitsuke bwino, zowuma. Ngati blueberries salipo, mukhoza kutenga zipatsozo ndi zina zomwe zilipo kapena kuzizira.

Zosakaniza:

• shuga - 1 chinthu;
• mazira - zidutswa ziwiri;
• ufa - 250 g;
• kefir - 150ml;
• ufa wophika;
• mafuta ofewa - 100 g;
• zipatso - 1 tbsp.

Kukonzekera

1. Menya mazira ndi shuga mu kirimu chobiriwira.
2. Onjezerani batala mafuta, kefir ndi kuphika ufa.
3. Tulutsani ufa, ndiye zouma zipatso, sakanizani.
4. Thirani mawonekedwe ophika, kuphika kwa mphindi 40 pa madigiri 190.

Keke ndi mince yogurt - chophweka chosavuta

Pie wophweka kwambiri pa yogurt ndi nyama - jellied. Ndikofunika kuti kudzazidwa ndikonzekere ndi nthawi yomwe ikugwiritsiridwa ntchito, ndikupatsani kukoma kosakanikirana kwa mtanda, mince iyenera kuyaka ndi zonunkhira komanso kuchepa pang'ono, kotero kukoma kwa keke kudzakhala koyenera. Mu kudzaza anyezi ndi kaloti, tsabola wokoma, ndi piquancy kuponyera mafuta a chilli.

Zosakaniza:

• ufa - 1 chinthu;
• mazira - zidutswa ziwiri;
• mafuta a masamba - 100 ml;
• mchere - uzitsulo 1 + mu kudzaza;
• ufa wophika;
• kefir - 100ml;
• Ng'ombe ya nkhumba - 400 g;
• anyezi, kaloti, tsabola okoma - 1/2 ma PC.;
• adyo - mano awiri;
• rosemary, tsabola wakuda ndi chikwapu cha chili - kwa ½ tsp.

Kukonzekera

1. Fry minced nyama ndi finely akanadulidwa anyezi ndi tsabola, grated kaloti.
2. Wonjezerani adyo wosweka, nyengo ndi mchere ndi zonunkhira. Khalani okonzeka, ozizira.
3. Kumenya mazira, kutsanulira mu mafuta, ndiye kefir.
4. Ponyani mchere ndi kuphika ufa, kutsanulira ufa.
5. Thirani hafu ya mtanda mu nkhungu, perekani kudzaza, tsanulirani mtanda womwewo.
6. Kuphika kwa mphindi 40 pa madigiri 180.

Chophikira chophweka cha chitumbuwa ndi kabichi pa yogurt

Phiri losavuta ndi kabichi pa kefir lidzagonjetsa kukoma kokoma, kuyang'ana kokongola ndi fungo. Mkate umakonzedwa ndi kanthawi kochepa, ndipo poonjezera mkaka wofufuzira mkaka udzachoka wochepetsetsa komanso wochepa. Kabichi ndi bwino kutenga kamnyamata, ngati sipezeke, masamba obiridwa amaumirizidwa kwa kanthawi pang'ono. Tchizi zidzakwanira chilichonse chomwe chimasungunuka bwino ndipo chimakhala ndi kukoma kokoma.

Zosakaniza:

• mafuta - 150 g;
• mchere - uzitsulo 1 + mu kudzaza;
• kefir - 4 tbsp. l;;
• mazira - zidutswa ziwiri;
• ufa wophika;
• ufa - zinthu ziwiri;
• kabichi - 500 g;
• anyezi - ½ ma PC.;
• amadyera - gulu limodzi;
• Oregano ndi tsabola wakuda - kwa ½ tsp;
• tchizi - 100 g.

Kukonzekera

1. Dulani batala ndi ufa mu ufa, kuwonjezera kuphika ufa, mazira ndi yogurt.
2. Knead wandiweyani mtanda, ngati n'koyenera kutsanulira ufa.
3. Chotsani kufiriji kwa mphindi 40.
4. Dulani kabichi, mwachangu ndi anyezi, zonunkhira. Koperani musanagwiritse ntchito, onjezerani masamba odulidwa.
5. Pukutsani zosanjikiza, kuziyika mu nkhungu.
6. Ikani kudzoza, kuwaza ndi grated tchizi.
7. Kuphika kwa mphindi 30 pa madigiri 200.