Tonsefe timakonda mikate yokometsetsa komanso yokoma. Tikukupatsani lero kuti mupange pie zodabwitsa ndi maapulo, zomwe zingasangalatse onse popanda kupatulapo.
Chinsinsi cha pie ndi maapulo
Zosakaniza:
Kuyezetsa:
- ufa wa tirigu - zinthu zitatu;
- mkaka ndiwotha - 1 chinthu;
- mafuta - 150 g;
- yisiti yowuma - 11 g;
- shuga - supuni 1;
- dzira - 1 PC.
Kwa kudzazidwa:
- maapulo - zidutswa 4;
- sinamoni - kulawa;
- shuga - 2 tbsp. makuni;
- Zoumba - 2 tbsp. makapu.
Kukonzekera
Tiyeni tione momwe tingapangire mapeyala ndi maapulo. Kotero, choyamba, tiyeni tiweramitse mtanda ndi inu. Kuti muchite izi, yambani yisiti wouma pang'ono mu mkaka wofunda, kuwonjezera shuga pang'ono ndikusakaniza bwino. Mulole chisakanizocho chiyimire mphindi 20, ndikuikhetseni mu mbale, kuwonjezera mkaka wotentha.
Pang'onopang'ono kutsanulira mu ufa, ikani batala wofewa ndi kusakaniza pastry ufa ndi manja anu mpaka iwo atakhala otanuka ndi homogeneous. Kenaka, timachoka kwa ora limodzi pamalo otentha okwera.
Ndipo ife ndi nthawi ino tiyeni tizitha kuthana ndi kudzazidwa: timatsuka maapulo, tiwume ndi thaulo, tipeni bwino, tumizani mu mbale yakuya ndikutsanulira shuga ndi sinamoni ya pansi. Kenaka yonjezerani chipatso chotsuka zoumba ndi kusakaniza zonse bwinobwino ndi supuni. Patapita ola limodzi, mtanda wathu wophikira ufa unayamba kale. Timagawanika kuti tizilombo tating'ono ting'onoting'ono, tulutsani mikate kuchokera pamatumba onse, tifanizirani kudzaza pakati ndikuyang'anitsitsa m'mbali mwake. Gawani mapepala opangidwa pa tebulo yophika, yikani bwino ndi dzira losakaniza ndikutumiza ku uvuni wokonzekera kwapakati pa 35-40 mphindi. Pakapita nthawi, yang'anireni kuphika, sungani kupita ku mbale, kuphimba ndi thaulo ndikuchoka kuti muzizizira. Ndicho, mapeyala ophika ndi maapulo ali okonzeka. Thirani tiyi wotentha ndikuitana aliyense ku gome!
Mapeyala owotchedwa ndi maapulo
Zosakaniza:
- yisiti - 30 g;
- mkaka - 2 zinthu;
- ufa - zinthu 6;
- dzira - zidutswa ziwiri;
- masamba mafuta - 4 tbsp. makuni;
- mchere, shuga - kulawa;
- sinamoni - kulawa;
- maapulo - 500 g.
Kukonzekera
Ganizirani njira ina momwe mungapangire mapeyala ndi maapulo. Choncho, tiyeni tiyambe ndi kukonzekera kwa mtanda. Kuti muchite izi, tsitsani mkaka mu chidebe, muwotenthe ndi kuchepetsa yisiti yowuma. Kenaka patukani mazira mu mbale, onjezerani mchere, shuga ndi whisk bwino.
Kenaka, phatikizani mkaka wosakaniza ndi dzira, tsitsani ufa ndi kuwerama mtanda wosalala. Pambuyo pake, timayika mu mpira, kuphimba ndi mafuta a masamba, kuthira pamwamba ndi ufa ndikuupaka kutentha kwa ola limodzi. Ndiye kachiwiri ife timadula mtanda bwino ndikuwubwezeretsa.
Popanda kutaya nthawi, timapita kukonzekera kudzazidwa. Kuti muchite izi, tengani maapulo, asambe, apukutirani ndi thaulo, peel ndikudula mu cubes. Onjezerani sinamoni ndi shuga kwa iwo kuti alawe. Kenaka mugawani mtandawo mu zidutswa zomwezo, pangani phokoso lopanda phokoso, pangani apulo, mugwiritseni mapepala ndikuwina mu poto ndi mafuta ochuluka.
Nkhumba zamphongo ndi maapulo
Zosakaniza:
- mtanda wopanda chotupitsa mtanda - 500 g;
- shuga - kulawa;
- maapulo - 250 g;
- mandimu - kulawa;
- Butter - 20 g.
Kukonzekera
Chotsani chisanafike, chitani ndi kudula m'mabwalo. Kenaka, aliyense atayika kudzazidwa kwa apulo, timapanga kachidindo ndikuyika pa pepala lophika mafuta. Kukonzekera kudzazidwa, maapulo oponderezedwa ndi opunduka amatsanulira mu poto ndi mafuta, kuwonjezera shuga, mandimu ndi mandimu, oyambitsa kwa mphindi 5-10. Kuphika pies mu preheated uvuni kwa 20-30 Mphindi pamaso crispy kutumphuka.
Mofananamo, mukhoza kuphika pies ndi yamatcheri kapena cranberries - sizingakhale zochepa komanso zoyera.