Cottage tchizi ndi mankhwala abwino komanso okoma. Koma, tsoka, pazifukwa zina, sikuti aliyense amalikonda. Amayi ambiri amakhala ndi vuto, osadziwa momwe angaphunzitsire mwana kuti adye kanyumba tchizi. Koma, mwatsoka, pali maphikidwe ambiri omwe amagwiritsa ntchito mankhwalawa, omwe ngakhale osangalatsa kwambiri "neuhochuhi" amadya ndi zosangalatsa. Mmodzi wa iwo tidzakambirana ndikukuuzani momwe mungakonzekere sotnikov ndi kanyumba tchizi.
Kodi mungapange bwanji ziphuphu ndi tchizi?
Zosakaniza:
Kuyezetsa:
- shuga - 200 g;
- batala - 50 g;
- kirimu wowawasa - 1 galasi;
- kuphika ufa kwa supuni 1 supuni;
- nkhuku mazira - zidutswa ziwiri;
- ufa - 800 g.
Kwa kudzazidwa:
- kanyumba kanyumba - 400 g;
- mazira - zidutswa ziwiri;
- shuga - 30 g;
- kirimu wowawasa - 30 g;
- manga - 30 g.
Kukonzekera
Pofuna kukonzekera mtanda wa zikopa ndi zofiira, timachotsa mafuta kuchokera mufiriji poyamba, chifukwa timafunikira mofewa. Timapukuta ndi shuga ndi mazira. Kirimu chokoma chimasakaniza ndi kuphika ufa. Yonjezerani ndi dzira losanganikirana ndi kusakaniza bwino. Pang'onopang'ono kutsanulira ufa (zonse ziyenera kulowa mu mtanda wa 600 g). Kenaka, tebulo ili ndi fumbi ndi ufa. Timayendetsa mtedza kuchokera ku mtanda, kugawikana mu zidutswa 2 cm aliyense. Kenaka muwapangire mkate, womwe umakhala pafupifupi 8 masentimita. Timakonzekera kudzaza - timayika tchizi ndi shuga. Timathyola mazira mwabwino, kulekanitsa mavitamini ndi mapuloteni. Mapuloteni amaikidwa mu furiji, ndikuyika yolks mu kanyumba tchizi, kutsanulira mumango, kuwonjezera zonona zonona ndi kusakaniza. Mapuloteni amachokera ku firiji, timawawombera bwino ku mphuno ndi kuwonjezera pa kudzaza, kusakaniza kuchokera pansi.
Pamphepete mwa chidutswa chilichonse chadothi, onetsetsani 25 g odzaza, kuchokera pamwamba pikani ndi theka lachiwiri la mtanda. Mphepete sizimafunikanso kukhazikika palimodzi. Timafalitsa zikopa ndi tchizi ku kabokosi kophika, mafuta odzola, mafuta a dzira kuchokera pamwamba ndi 190 ° C akuwakonzekera pafupi kotala la ola limodzi.
Sopers ndi kanyumba tchizi - chophweka chokha
Zosakaniza:
Kuyezetsa:
- margarine kwa mikate yokometsera - 250 g;
- mazira a nkhuku - zidutswa ziwiri;
- shuga - ¾ chikho;
- soda - 0,5 tsp.
- ufa - magalasi 4.
Zokwera tchizi:
- kanyumba tchizi 9% mafuta - 200 g;
- zoumba - 40 g;
- kirimu wowawasa - 40 g;
- shuga - kulawa.
Kukonzekera
Margarine wofewa amachokera ku shuga ndi nkhuku yaiwisi, kuwonjezera soda, viniga, ufa wofiira ndi kuwerama. Timayendetsa mu mpando wa 8 mm wakuda. Ndi chikho chitadula mabwalo, komwe timafalitsa pang'ono kudzaza ndi supuni. Phimbani ndi mtanda wonsewo, ndipo yesani pamphepete mwaulemu. Phulani nyembazo kuti mupaka mafuta kapena margarine kuphika pepala ndikuphika mpaka mutapsa. Kawirikawiri pa 180 ° C, mphindi 20 zidzakwanira pa izi.
Zosakaniza zokoma ndi kanyumba tchizi - Chinsinsi
Zosakaniza:
Kuyezetsa:
- ufa - makapu awiri;
- margarine wosungunuka - 30 ml;
- mazira - chidutswa chimodzi;
- shuga - 3 tbsp. makuni;
- kirimu wowawasa - 8 tbsp. makuni;
- ufa wophika - supuni 1;
- mchere - uzitsine.
Kwa kudzazidwa:
- mazira - chidutswa chimodzi;
- shuga - 4 tbsp. makuni;
- kanyumba kanyumba 5% mafuta okhutira - 300 g;
- manga - 2 tbsp. makuni;
- yamatcheri popanda mitsuko - 200 g.
Kukonzekera
Mu ufa, yendani mu dzira, kutsanulira mu margarine wosungunuka, kirimu wowawasa, kuwonjezera kuphika ufa, shuga ndi mchere. Timadula mtanda ndi
Monga mukuonera, palibe chovuta kupanga pokonzekera zithunzithunzi. Sankhani mapulogalamu anu omwe mumakonda ndipo muziyendetsa!