Chophimba cha keke ya Prague, yomwe imadziwikiratu kwa ana onse, imakhalabe ndi mizu ku likulu la Czech - ndidothi lonse la Soviet dessert, lomwe linakhazikitsidwa ndi chipinda chodyera "Prague", kutenga maziko a kalasi ya "Sacher".
Prague keke malinga ndi classic Chinsinsi amapatsa chokoleti mikate, impregnated ndi apricot kupanikizana ndi smeared ndi mafuta kirimu. Mchere wotsirizidwawo uli ndi chokoleti chophimba kapena fondant.
Chinsinsi cha Prague chokoma ndi mkaka wosakanizidwa
Popeza kuti nthawi za Soviet Union, zakudya zambiri zogulitsa nsomba zinali patebulo pokhapokha atakhala nthawi yaitali m'misewu, azimayiwa adaphunzira kuphika zakudya zamitundu zosiyanasiyana panyumba, keke ya Prague inali yosiyana. Ngati simunapange tebulo zanu zokhazokha, ndiye Prague adzakhala mwayi waukulu kuti mugwiritse ntchito luso lanu.
Zosakaniza:
Kwa biscuit:
- mazira - ma PC 6;
- shuga - 155 g;
- ufa - 115 g;
- koka ufa 25 g;
- batala - 40 g.
Kwa kirimu:
- dzira yolk - chidutswa 1;
- madzi - 15 ml;
- mkaka wa evaporated - 125 ml;
- batala - 225 g;
- Koka wa ufa - 10 g.
Kwa glaze:
- apricot kupanikizana - 55 g;
- chokoleti chakuda - 95 g;
- batala - 45 g;
- mafuta okoma - 115 ml.
Kukonzekera
Monga mukuonera, mikate ya mkateyi imakonzedwa popanda kuwonjezera ufa wophika, kukongola kwawo ndi piritsi kumaperekedwa ndi azungu azungu, choncho choyamba tiyenera kupatulira mapuloteni ndi mavitamini. Zomalizazi zimatha kuphatikizapo theka la shuga kamodzi, koma mapuloteni amamenyedwa pamwamba pa mapiri, kenako amathira shuga ndikupitirizabe kumenya mpaka mapiri atakhazikika. Phatikizani mosakanikirana ndi yolk osakaniza ndi mapuloteni kuti muthetse mpweya.
Sakanizani zowonjezera zokhazikika mobwerezabwereza ndi chisamaliro chonse, alowetsani mazira. Pambuyo kusakaniza pamodzi, kuthira mu batala wosungunuka ndikubwezeretsanso. Kuphika mikate pa madigiri 180 kwa theka la ola, ndithudi mu mafuta ophimba ndi zikopa. Kokani biscuit ndikugawa mu zitatu.
Chophikira chobirira ku Prague mkate sichinthu chovuta. Whisk the yolk ndi madzi ndi kutsanulira mkaka wosungunuka. Ikani chilichonse pamwamba pa moto ndipo dikirani kuti osakaniza aziwiritsani (musaphimbe!) Ndikumangirira nthawi zonse. Kwa mphindi 3-4, bhatani batala wofewa ndi koko, ndi kutsanulira mkaka wosakanizika womwe umatulutsa mumtunduwu.
Sungunulani chokoleti ndi chisakanizo cha zonona ndi mafuta. The glaze ndi okonzeka.
Ikani mapiritsi awiri ndi kirimu ndikuphimba lachitatu. Kuchokera kunja, kuphimba keke ndi apricot kupanikizana. Ikani keke pa kabati ndi kutsanulira chokoleti chophimba pamwamba pake kuti muphimbe mbali ndi pamwamba ngati mofanana momwe mungathere. Siyani glaze, kenako mudule.
Chinsinsi chophweka cha mkate wa Prague kunyumba
Zosakaniza:
Kwa biscuit:
- mazira - zidutswa ziwiri;
- kefir - 190ml;
- shuga granulated - 115 g;
- soda - supuni 1;
- mafuta - 55 g;
- ufa - 195 g;
- Koko - 35 g.
Kwa kirimu:
- mafuta - 125 g;
- mazira a dzira - zidutswa zitatu;
- mkaka wa evaporated - 65ml;
- madzi - 45 ml;
- chokoleti - 35 g.
Kwa glaze:
- apricot kupanikizana - 55 g;
- chokoleti - 125 g;
- kirimu - 110 ml.
Kukonzekera
Tembenuzani mazira ndi shuga granulated mu mpweya wokoma ndi whisk. Thirani mu batala wosungunuka, onjezerani kefir. Mosiyana, gwirizanitsani zowuma zonse ndikuziwonjezera ku zakumwa. Nthendayi imakhala pansi mu nkhungu ndipo imatumizidwa ku uvuni wa digiri 180 wa pre -ated kwa mphindi 40. Gawani mikate yowakhazikika pamodzi.
Chomera, kukwapula batala mu kirimu mosiyana ndi zina zonse. Sakanizani zotsalira zotsalira ndikuziika pa mphika, kuyembekezera otentha. Pambuyo pozizira kusakaniza mkaka ndi mazira, perekani mu mafuta odzola ndi whisk kachiwiri. Phulani mkate uliwonse, kupatula pamwamba, ndi zonona zokoma, chophimba mkate wothira ndi jamu ndi kutsanulira chokoleti chokhazikika kuchokera mu chokoleti chosungunuka ndi zonona. Ndicho chinsalu chonse cha keke ya Prague pa yogurt, imangokhala ndikudikirira kuti glaze iumire ndipo mukhoza kuyamba kulawa.