Tidzakuuzani momwe mungakonzekerekere kirimu wothandizira. Pali njira zambiri ndipo panthawi imodzimodzi kusintha kwatsopano kumasintha kukoma kwa keke ndipo kumapanga kukhala wapadera komanso wapadera kwambiri. Anadabwa ndi alendo anu ndikupangira kake kokoma ndi zokometsera zowonongeka.
Recipe Yamitundu Yamitundu Yake
Zosakaniza:
- kanyumba kanyumba - 250 g;
- batala - 50 g;
- Vanillin - kulawa;
- Powonjezera shuga wambiri - 200 g.
Kukonzekera
Mu mbaleyi, yanizani kanyumba tchizi, onjezerani batala wofewa ndi kuponyera vanillin. Tsopano tengani chosakaniza, chitembenuzireni mofulumira ndi kumenyana ndi zosakaniza mpaka misa yosalala popanda mitsempha. Kenaka timalowa mu ufa wosakanizidwa ndi shuga ndikupukuta zonse mpaka yunifolomu ndi yosalala. Ndizo zonse, zonunkhira zonunkhira za keke ndi zokonzeka kuti zigwiritsidwe ntchito. Timayika pambali kwa nthawi yomwe timakhala ndikukonzekera kukonza mikate ya biscuit.
Mchere wokongola wa keke
Zosakaniza:
- kanyumba kamene sikakhala mafuta - 200 g;
- kirimu wandiweyani - 200 ml;
- vanillin - pinch;
- shuga granulated - kulawa.
Kukonzekera
Choncho, whisk bwino whisk mpaka homogenous blender. Kenaka sakanizani zonona payekha ndi shuga ndi kuponyera vanillin pang'ono kuti azitulutsa. Gwiritsani ntchito mankhwala osokoneza bongo omwe amachokera ku firiji.
Zakudya zonyika zonona za mkate
Zosakaniza:
- kanyumba kanyumba - 400 g;
- kirimu wowawasa ndi otsika mafuta - 3 tbsp. makuni;
- Vanillin - kulawa;
- shuga - kulawa.
Kukonzekera
Udzu wa tchire wachitsulo ndi vanillin mpaka mutagwirizana mofanana. Kenaka tsitsani zonona zonunkhira pang'onopang'ono ndi whisk onse ndi chosakaniza kwa mphindi zingapo, kuti musapange zitsulo. Pambuyo pake, zonona zonunkhira zakonzeka kuti zitha kugwiritsidwa ntchito.
Tchizi cha kanyumba ndi kirimu yoghurt ya keke
Zosakaniza:
- zowonongeka - 400 g;
- mafuta a kanyumba tchizi - 250 g;
- Kumwa yoghurt popanda zowonjezera - 200 ml;
- Vanillin - kulawa;
- shuga - 3 tbsp. makapu.
Kukonzekera
Tchizi tating'onoting'ono timayamwa bwino ndi blender ndipo timatsanulira pang'ono kumwa yoghurt popanda zowonjezera. Mosiyana, kumenyani chokoma ndi shuga ndi kusinthitsa misa chifukwa cha kusakaniza. Konzani bwino zonse ndikuchotsani zonona zokwanira kwa mphindi khumi mufiriji.
Keke ya kirimu ya kirime
Zosakaniza:
- tchizi - 350 g;
- mafuta - 120 g;
- shuga wabwino kwambiri - shuga 100 g;
- mabulosi oyera - ngati mukufuna;
- Vanillin - kulawa.
Kukonzekera
Tchizi tafalikira mu mbale, kuwonjezera batala wofewa komanso whisk wosakaniza kuti azikhala mofanana. Kenaka, osasiya, tsanulira ufa wabwino wa shuga ndi kuponyera mafuta onunkhira. Ngati tikukhumba, timaphatikizapo kuchuluka kwa mabulosi onse a mabulosi ndi kusakaniza zonse. Zakudya zonunkhira zikhale pambali ndikupita kukonzekera mikate ya mkate wathu.
Chinsinsi cha kirimu chophikira pa keke ya biscuit
Zosakaniza:
- tchizi - 300 g;
- kirimu 35% - 200 g;
- wothira mafuta - kirimu 1; shuga wabwino kwambiri - shuga 100 g; Vanillin - kulawa.
Kukonzekera
Zakudya zonona zimayamba utakhazikika, kenako zimatsanulira mu mbale, timayambitsa timene timayambira ndipo timayamba kukwapula chirichonse ndi chosakaniza mofulumira. Pang'onopang'ono kuonjezera ndi kuyembekezera kuti kirimu chikhale chowopsa. Mu mbale ina, yikani kirimu kirimu, kuwaza shuga ndi kuponya vanillin kuti azisangalala. Razirayem onse blender, ndiyeno pang'onopang'ono kuphatikiza awiriwo. Onetsetsani ndi silicone spatula ndi kuchotsa kirimu chotsirizidwa mufiriji. Ndibwino kuti mupange zofufumitsa za biscuit.