Kvorost pa kefir

Zomwe zimatulutsa zowonjezera, zopangidwa ndi shuga wofiira, zokazinga mu mafuta a masamba, zimakhala ndi zofanana zambiri padziko lonse lapansi, koma ku Russia zomwe timadya zimakhala zokonzedwanso kuchokera kuzinthu zam'deralo, m'nkhani yathu kefir idzachita monga iwo.

Kukonzekera pa nkhuni ya kefir ndi kuwala ndi airy, ndipo kukonzekera sikudzakupatsani vuto lililonse. Kuphika nkhuni ku Kefir tidzakambirana m'nkhani ino.

Chinsinsi chophweka cha brushwood pa yogurt

Timayamba ndi njira yosavuta yopangira zinthu, yomwe imaphatikizapo zowonjezera zambiri komanso zoyambirira.

Zosakaniza:

• kefir - 100ml;
• dzira - chidutswa chimodzi;
• ufa - supuni 1 ½;
• shuga - 1 tbsp. supuni;
• mchere - uzitsine;
• mafuta a masamba - kwa frying;
• ufa wosakaniza.

Kukonzekera

Mazira amamenyedwa ndi shuga ndi mchere woyera, kuthira kefir kwa mazira ndipo, pitirizani kusakaniza, kuthira mu ufawo. Zotsatira zake, zotsatira zake ndi mtanda wolimba, osati wokhoma. Siyani mtanda mufiriji kwa mphindi makumi atatu, kenaka mupindule ndi kuzidula mumatumba. Mzere uliwonse wa mtanda ndi wokazinga kwambiri mu mafuta a masamba mpaka golide wofiirira.

Brushwood zokoma pa yogurt ndi okonzeka! Zimangokhala zokongoletsa ndi shuga wofiira ndipo zingatumikidwe ku gome.

Mtengo wobiriwira wa kefir ndi kanyumba tchizi

Mitengo yotereyi yotchedwa kefir, yofewa, pafupifupi airy, imachokera ku mtanda wokoma ndi wofatsa, kugwira ntchito yomwe imafuna kuchepetsa zochitika zophika.

Zosakaniza:

• kefir - 250ml;
• ufa - 1 chinthu;
• tchizi tchizi (zabwino-grained) - 2 tbsp. makuni;
• mazira - zidutswa ziwiri;
• soda - 1/2 supuni ya supuni;
• shuga - 1 tbsp. supuni;
• mchere - uzitsine.

Kukonzekera

Tchizi ta kanyumba timapukuta kupyolera mu sieve. Mazira amenyedwa ndi mchere ndi shuga, kuwonjezera kefir ndi kuwonjezera kanyumba ka tchizi. Mu zosakaniza zosakaniza kutsanulira ufa, kuyesa kugwada mofewa ngati n'kotheka, koma osamamatira m'manja. Siyani maziko a "mpumulo" wa "brushwood" kwa mphindi 20-25 mu furiji, kenako mutulutse mtanda wa sing'anga wandiweyani ndikuudula mu nsalu zapafupi. Pakatikati mwa diamondi iliyonse timapanga tizilombo tating'ono tating'ono tomwe timayendetsa pamwamba pake. Mankhwalawa amalowetsedwa mu fryer ndi mafuta ofiira otentha komanso mwachangu mpaka golidi.

Timasakaniza zokometsera zokometsetsa ndi shuga wofiira, kapena kutsanulira ndi uchi ndi kuwaza ndi mtedza.

Chinsinsi cha kabichi katsamba ka kefir

Mkate wa brushwood pa kefir uyenera kukhala m'malo mwamphamvu ndi zotanuka, koma panthawi imodzimodziyo kuti ukhale wotsika. Zakudya zopanda pakezi zingakhale zabwino kwambiri kuwonjezera pa chakudya chamadzulo, kapena galasi la mowa.

Zosakaniza:

• kefir - 1 item;
• ufa - 300 g;
• tchizi (olimba) - 100 g;
• dzira - chidutswa chimodzi;
• mpiru - kulawa;
• mchere - kulawa.

Kukonzekera

Kutentha kotentha kophatikizidwa ndi uzitsine wa mchere ndi kupukuta ufa mu mtanda wofewa komanso wotsekemera. Timapereka mpata kuti tipumule pansi pa thaulo lamadzi, ndipo pakali pano tidzasakaniza tchizi, tizisakaniza ndi dzira ndi mpiru (1-1.5 tsp). Mkatewo umagawidwa mu magawo anayi, omwe aliwonse ayenera kuchotsedwa (pafupifupi 2 mm). Pa mthunzi wa mtanda, ife mogawidwa timagawira tchizi stuffing, kuphimba ndi yachiwirimodzi wosanjikiza ndi kudula mu yaitali yaying'ono liti. Mboni iliyonse imapotoka ndipo, ngati n'kofunidwa, ndizophwanyidwa ndi zitsamba zouma za Provencal.

Kukonzekera kwa tchizi crispy brushwood pa kefir kumatenga pafupifupi 8 Mphindi pa madigiri 200.

Timapanga magawo awiri a mtandawo mofanana, koma timadula, osawapotoza muzitsamba, koma mwachindunji mumatumiza mafuta otentha, mwachangu mpaka golidi, kuziyika pa chophimba kuti muchotse mafuta ochulukirapo, ndipo muzipereka patebulo.