Kusuta tomato kunyumba

Kusakaniza tomato ndi ndondomeko pamene yakucha kunyumba. Njirayi ili ndi ubwino wake. Tomato omwe atsekedwa mobiriwira kapena ofiira pang'ono ndi okoma kwambiri atatha kucha, poyerekeza ndi tomato omwe anasiya kuti akhwime pa tchire.

Tomato m'nyumba

Poganizira za momwe mungayankhire tomato, m'pofunikanso kukhala ndi lingaliro la njira yomwe phwetekere ikulima. Mfundo zazikuluzi ndi izi:

1. Njira yowonjezera yowonjezera phwetekere wobiriwira imaphatikizapo kukhazikitsidwa kwa njira yotereyi. Choyamba, kusankha kwa zipatso zabwino, zosakhudzidwa ndi kukhalapo kwa peduncle. Iwo amaikidwa mu bokosi, akuyika mu magawo 2-3. Pankhani iyi, tomato ayenera kusinthidwa ndi pepala kapena shavings. Mabokosi ali ndi zinthu zina, kuti zipatso zikhale mdima. Izi zimalepheretsa kuwonongeka kwa tomato. Kenaka amaikidwa m'chipindamo ndi kutentha kwa 12-15 ° C ndi chinyezi cha 85% ndipo amasiya masiku 30-40. Choyamba, tomato akuluakulu amamera, kenako zipatso zazing'ono. Ngati mutayika tomato wobiriwira m'bokosi, amayamba kumasula mpweya wa ethylene, umene umachepetsetsa kucha.
2. Njira ina ndikutulutsa kunja kwa tchire la zomera kuchokera pansi ndikuwapachika ndi mizu mu chipinda china.
3. N'zotheka kukumba madzu a tomato pamodzi ndi makina a dziko lapansi ndikukonzekera mabokosi. Masiku onse 7-10 kuthirira kwachitika. Pamene tomato amaimbidwa, amasonkhanitsidwa kuchokera ku tchire.
4. Mukhozanso kupanga dozadrovanie tomato kunyumba motere. Ndikofunika kudula tchire ndi zipatso ndikuziika ndi nsonga pakati pa thabwa ndi kutalika kwa masentimita 60 mpaka 80. Kuti apange chiwonongeko chakuda, iwo ali ndi udzu pamwamba. Tsiku lililonse masiku asanu ndi limodzi ndi asanu ndi limodzi (6) yang'anani momwe matherowo alili. Zimatulutsidwa tomato, ndipo zotsalazo zimadzazidwa ndi udzu ndipo zimasiyidwa kuti zipse.

Ambiri omwe poyamba adagwira ntchitoyi, ali ndi chidwi ndi funso: Kodi mukuyenera kusamba tomato musanayese mlingo? Wodziwa munda aliyense adzayankha kuti palibe chomwe chiyenera kuchitika. Kulongosola kwa izi ndikuti pamwamba pa tomato ndi yisiti yachilengedwe.

Choncho, mungadzipangire nokha njira yabwino kwambiri yosankha tomato kuti mukhale ndi zipatso zokoma ndi zokoma.