Yucca - chisamaliro ndi kulima, malangizo othandiza

Yucca, yosamalira zomwe sizili zovuta kwambiri, ikhoza kukongoletsa munda ndi nyumba. Pali mitundu yosiyanasiyana, yosiyana, ndipo ambiri safanana. Pali malamulo angapo omwe ali ofunikira kuti asamalire bwino.

Dracaena yucca - ndondomeko

Chomera ichi ndi cha banja Agavovy, koma nthawi zina chimakhala ngati Dratsenov. Zizindikiro zazikulu zikuphatikizapo mfundo zotsatirazi:

1. Amakula m'madera otentha ndi kumadera otentha.
2. Thunthu ili ngati mtengo wa kanjedza, chifukwa pali mamba ofiira.
3. Kutalika kwa chipinda cha yucca kufika pafupifupi mamita 2, ndipo mwachilengedwe chimatha kufika mamita 12.
4. Kutalika kwa masamba kumalowa kumapeto kwa 25-100 masentimita, ndipo m'lifupi sali oposa 8 masentimita. Zili zovuta kukhudza ndipo pali mitundu yosiyanasiyana ya ulusi wochuluka.
5. Ngati mankhwala a yucca akuchitika molondola, ndiye kuti imamera kwambiri ndipo pangakhale masamba oposa 100. Maluwawo amajambulidwa mowongoka. Mu mawonekedwe iwo amafanana ndi belu losokonezeka.
6. Pamene maluwa amatha, ndiye zipatso zakucha, momwe mawonekedwe a capsule, kapena zipatso zakuda.

Mitundu ya yucca

Banja limaphatikizapo mitundu yoposa 40, koma m'madera athu n'zotheka kukula 10 okha. Pali kusiyana, komwe kumadalira kupezeka kapena kupezeka kwa tsinde. Mitundu yotchuka ya yucca ndi:

1. Ivory. Anthu amatcha njovu chifukwa thunthu limawoneka ngati mwendo wa nyama. Nkhumba Yucca pamwamba ili ndi mphukira zambiri ndi masamba omwe ndi owopsa kwambiri.
2. Kuthamangitsidwa kwakanthaŵi. Mitundu imeneyi imatchedwanso mtengo kapena chimphona. Mu chilengedwe, chimakula kum'mwera chakum'mawa kwa California ndi ku Arizona. Yucca yachangu - mtengo womwe umatha mamita 4-9. Masambawa ndi ofooka, olimba komanso opezeka.
3. Filamentosa. Mitundu imeneyi imakhala yaying'ono kwambiri, choncho imakhalabe yosakhazikika. Yucca filamentosa imasinthidwa kuti ikule m'madera athu, pamene imalekerera chisanu. Masambawa ndi obiriwira ndipo amakhala ndi nsonga yoopsa kwambiri, ndipo pamphepete mwazinthu zochuluka za filamentary fibers.
4. Shiza. Mitundu yambiri ya shrub yomwe ili ndi tsinde laling'ono. Masamba ali ndi ulusi woonda komanso wopota. Tsvetonos ali ndi racemose inflorescences ndi maluwa mabelu. Yucca sizaya imakula kumadzulo kwa America.
5. Aloeleous. Mitunduyi imaimiridwa ndi chitsamba chamtundu kapena mtengo waung'ono, womwe umatalika kufika mamita 8. Zomera zazikulu zimakhala ndi nthambi zambiri, pamapeto pake omwe ali ndi rosettes wandiweyani a masamba a fibrous. Tsamba la Yucca la aloe lili ndi thotho pamphepete mwa masamba ake.

Kodi mungasamalire bwanji yucca?

Pali zinthu zingapo zomwe zimayenera kuganizira za kukula bwino ndi thanzi labwino.

1. Kuunikira. Kwa maluwa a yucca, kusamalira kunyumba kumatanthawuza kukonza kuyeretsedwa kofunikira. Ndi bwino kuika mphika kuwindo lakummawa kapena kumadzulo. Mutha kugwiritsa ntchito nyali za fulorosenti zomwe zaikidwa pamwamba pa yucca kwa 30-60 masentimita. Chomeracho chiyenera kulandira kuwala kwa maola 16.
2. Kutentha. Kuti muzisamalira bwino nyengo yotentha, kutentha kumakhala madigiri 20-25. M'nyengo yozizira, mtengo suyenera kukhala pamwamba pa madigiri 12.
3. Kupaka pamwamba. Yucca, yemwe amasamalira njira zingapo zofunika, kuti kukula kwakukulu kuyenera kuchepetsedwa mchere wamchere feteleza milungu iwiri iliyonse. Mungagwiritse ntchito kulowetsedwa kwa tsamba la humus kapena manyowa a mahatchi.

Ground kwa yucca

Chomera ichi ndi choyenera kwambiri kwa nthaka yotayirira komanso yathanzi, yomwe ili ndi pH ya 5.5-6.5. Nthaka ingagulidwe mu sitolo yamaluwa kapena yopangidwa mwaulere. Tikulimbikitsidwa kuwonjezera makala 3-4 pamtundu wosankhidwa, ndipo pansi ayenera kukhala wosanjikiza wa ngalande 5-7 masentimita, mwachitsanzo, miyala yamtsinje kapena njerwa zosweka. Malo okongola a yucca angakhale awa:

1. Pa magawo awiri a nkhuni ndi tsamba lapansi, miyala 3-4 mm m'mimba mwake (zeolite kapena mchenga wa coarse-grained), ndi kuwonjezera gawo la humus.
2. Mbali ziwiri za nthaka yonse yosakaniza kuchokera mu sitolo ndi gawo limodzi la manyowa, kompositi ndi kokonati gawo lapansi.

Poto la yucca

Kukula chomera chokongola, ndi bwino kusankha poto la dothi kapena zobumba zokhala ndi mabowo aakulu a madzi. Zipangizozi ndi zabwino chifukwa dziko lapansili lidzauma mofanana. Ngati mphika wa pulasitiki wasankhidwa ku nyumba yucca, ndiye kuti iyenera kuthiriridwa mochepa. Pakati pa m'mimba mwake, iyenera kukhala masentimita angapo kuposa imodzi, kuti mizu isakhudze makoma.

Kodi mungasunge bwanji yucca?

Kuti mumvetse nthawi zambiri komanso mwamphamvu kwambiri kuti mumve maluwa, m'pofunika kuganizira chinyezi ndi kutentha kwa mlengalenga, kapangidwe ka mphika ndi miyeso yake, komanso nthaka yomwe ilipo komanso kutalika kwa yucca palokha. M'nyengo ya chilimwe, mumayenera kumwa madzi ambiri mutatha masentimita asanu (5 cm). Maluwa a yucca, omwe ndi ofunika kusamalira malinga ndi malamulo, ndimamwa madzi ozizira pang'ono, kotero kuti mizu siigunda.

Njira ina yofunika ndi kupopera mbewu. Gwiritsani ntchito madzi moyenera kusiyana ndi kutentha kwapakati, omwe poyamba anali owiritsa. Pakapopera mbewu, mphika uyenera kuchotsedwa dzuwa, mwinamwake kutentha kumachitika. Yucca idzachita bwino, kusamalira kumene sikukufuna khama lapadera ngati mutayika sitayi ndi miyala yowonongeka pansi pa mphika.

Kodi kudula yucca?

Pofuna kubwezeretsa chomeracho, chomwe chakula kwambiri ndikuthandizira maonekedwe atsopano, ndikofunikira kuti mdulidwe ukhale wofunika.

1. Ndi bwino kuyambitsa ndondomekoyi, isanafike nthawi ya kukula, yogwirizana ndi February-March.
2. Kutenga yucca kungatheke kokha ngati thunthu lifika pamtunda wa masentimita asanu.
3. Tsiku lomwe lisanayambe, ndi koyenera kuthirira madzi ochulukirapo ndi madzi oima.
4. Malo odulidwa ayenera kukhala 9-12 masentimita pansi pa masamba aakulu. Thunthu lotsala liyenera kukhala lalikulu 20-25 masentimita.
5. Kuti musamalire bwino, perekani ndi malasha odulidwa. Ikani mphika pamalo otentha, koma osati kwambiri. Sabata sangathe kuthiriridwa ndi kuwaza. Pambuyo pa masabata 2-3, impso zoyambirira ziziwonekera. Pa zonse muyenera kuchoka ma PC 2-3 okha.

Kodi mungayende bwanji yucca?

Mitengo ya maluwa kumalo omasuka imatha kumera pamalo amodzi kwa zaka pafupifupi 20, koma minda yamkati imayenera kuikidwa zaka ziwiri zilizonse. Pali malamulo angapo omwe muyenera kudziwa ndi kuwaganizira:

1. Kuika yucca kuyenera kuikidwa mu kasupe kapena m'chilimwe.
2. Sankhani mphika wa maluwa, womwe uyenera kukhala masentimita atatu kuposa waukulu wa muzu wachangu.
3. Ndikofunika kuti mutenge chomeracho, osayesa kuwononga mizu. Ngati ndi kotheka, tsitsani nthaka bwino kuti mufewetse.
4. Musanadzalemo, mizu iyenera kuthiridwa m'madzi kwa ola limodzi, ndipo mutatha kuika nthaka yatsopano, yucca iyenera kutsanulidwa.
5. Kwa milungu iwiri ndikofunika kudya . Mphika uyenera kuchotsedwa kuchoka pa zolemba.

Kodi tingafalitse bwanji yucca?

Pali njira zingapo zobereka , kulola kubzala duwa ndikusamalira:

1. Mbewu. Chitsulo chofanana ndi mchenga, pepala ndi tchitsulo chofanana ndi chokonzekera. Mbewu imayenera kubzalidwa mwamsanga mutatha kukolola ndikuphimba ndi galasi. Nthaŵi zonse muzitsuka pansi ndikuwombera mpweya, osaiwala kuzimitsa galasi kuchokera ku chinyezi. Zipatso zidzawonekera masiku pafupifupi 30. Pamene mbande ziri zolimba, zitsani m'miphika 6 cm.
2. Thunthu. Kubereka kwa yucca kumachitika mothandizidwa ndi zigawo za mbiya, kutalika kwa zomwe ziyenera kukhala masentimita 20. Njirayi iyenera kuchitika m'chilimwe. Nthambi zimayenera kuponyedwa pansi mu mchenga ndi peat. Chidebecho chiyenera kusungidwa kunja mthunzi. Kuti musamalire bwino, onetsetsani ma cuttings ndi filimu ndikupitiriza kutentha kwa madigiri 20-24. Mizu idzakhala mu miyezi 1-2. Ikani magawo pa kholo chomera ndi munda gauze.
3. Phesi. Kwa mtundu uwu wobereka, ndi kofunika kudula tsinde lapamwamba ndi kuligwira kwa maola angapo mlengalenga. Zikayikidwa m'madzi otentha kapena mumchenga wouma. Pamene mizu imapangidwa, kuika kumapangidwa.

Kodi mungakonze bwanji yucca?

Podyetsa nthawi zonse, kukula kwawonjezeka kwambiri. Amapanga ma rosettes angakhale pansi, koma izi sizingatheke mwamsanga, chifukwa zimayenera kukula ndi kukula. Iwo akhoza kusiya kuti azikhala m'nyengo yozizira. Kubalana kwa kanjedza sikophweka ndipo wina ayenera kuchita motere:

1. Chotsani chovala cha mwana mosamala ndi kulekanitsa chingwe chaching'ono ndi gawo la muzu wa mayi. Mdulidwe uyenera kukhala wouma ndikuperekedwa ndi phulusa.
2. Ngati palibe mizu ndipo iwo ali ofooka, ndiye kuwawaza iwo ndi maluwa olimbikitsa maluwa, tzalani maulendowo ndi kutseka ndi botolo la pulasitiki.
3. Chomera chakale chikhoza kugawanika kukhala osiyana tsinde kolifulawa ndi kubzalidwa.