Chofufumitsa ndi mkate wa Isitala ndizofunika kwambiri za Khristu Lamlungu. Kwa iwo, sankhani zokhazokha zokha - zokometsera mazira, mwatsopano kanyumba tchizi, mafuta obiriwira kirimu. Nyengo ndi zipatso zokoma ndi uchi, zoumba ndi zipatso zouma, sinamoni ndi chokoleti, mtedza ndi kupanikizana. Inde, mayi aliyense yemwe amadzilemekeza amakhala ndi zake zokha, zomwe amakonda ndi maphikidwe ovomerezeka. Koma lero tikupereka kuyesa zatsopano - zosangalatsa, osati zachikhalidwe.
Chinsinsi cha Pasaka ya Italy yosavuta "Colomba"
Zosakaniza:
- ufa - 400 g;
- mazira - zidutswa zitatu;
- shuga - 200 g;
- mowa "Amaretto" - 50 g;
- mafuta - 100 g;
- lalanje - chidutswa 1;
- zipatso zopangidwa ndi lalanje - 100 g;
- mandimu - chidutswa 1;
- amondi (tchizi) - 150 g;
- yisiti (youma) - 7 g;
- mkaka - 1 chinthu;
- shuga wofiira - 100 g;
- Nyanja yamchere - uzitsine 1.
Kukonzekera
Sakanizani batala wosakaniza ndi chosakaniza mpaka mutsupa. Ife timayambitsa yolks, ndipo, pang'onopang'ono kutsanulira shuga, tipitilize kuphulika mpaka tipeze nyemba zoyera. Onjezerani theka la amondi ndi zipatso zowonjezera zosakaniza ndi supuni ya ufa. Kumeneko, palinso katatu a lalanje ndi mandimu, kutsanulira mu mowa. Timasakaniza zonse bwinobwino, pang'onopang'ono kutsanulira kufesa ufa ndi yisiti. Kutsika pang'ono kumathira mkaka wofunda. Timadula mtanda kuti tifanane.
Whisk azungu azungu ndi mchere mpaka zitunda zazikulu. Pa supuni ya tiyiyi, ikaniyeni mu mtanda, ndikuyambitsa mu njira imodzi. Mosamala musunthire misa mu mawonekedwe a mafuta. Chikhalidwe cha Easter wa Italy ndi mtanda, koma mutha kutenga chirichonse chomwe muli nacho. Timakongoletsa ndi amondi ndi zinyenyeswazi. Kuphika kwa ola limodzi muyambe kuyambitsidwa ku uvuni wa digirii 170. Timayang'ana kukonzekera kwa mankhwala a mano.
Kodi kuphika Isitala mu multivariate?
Zosakaniza:
- mkaka wasungunuka - 500ml;
- shuga - 400 g;
- mafuta - 250 g;
- mazira - ma PC 5;
- mazira a nkhuku - zidutswa ziwiri;
- yisiti (yosindikizidwa) - 75 g;
- mchere - 0,5 tsp.
- zoumba - 100 g;
- shuga vanila - 1 paketi;
- ufa - 1,5 makilogalamu.
Kwa glaze:
- dzira loyera - 1 PC;
- shuga wofiira - 100 g;
- madzi a mandimu - 1 tsp.
Kukonzekera
Mazira amamenyedwa ndi shuga ndi zina zowonjezera, kuwonjezera batala wofewa ndi kuchepetsedwa ndi yisiti yotentha. Timachoka usiku pamalo otentha. M'mawa timayambitsa zoumba zoumba, shuga wa vanila. Pambani pang'onopang'ono muzitsuka ndi ufa wothira. Timadula mtanda bwino. Choncho kuti musamamatire manja anu, perekani manja anu ndi mafuta a masamba. Timayendetsa mu mbale, kuiika mu mbale yakuya ndikuyiphimba ndi thaulo lamadzi. Timachoka m'malo otentha opanda ma drafts. Mkate uyenera kuwonjezeka muwiri nthawi ziwiri. Zitenga ola limodzi ndi theka.
Thirani miphika yochuluka ndi mafuta ndipo gawo limodzi la magawo atatu lidzaze ndi mtanda. Timagwira pa "Kutentha" mawonekedwe pafupifupi theka la ora (tiyeni muyeso uyambe). Titasintha ku "Kuphika" - Mphindi 65, ndipo timayika maminiti 15.
Kwa glaze timamenya bwino mapuloteni otchedwa chilled, pang'onopang'ono timayambitsa shuga ufa mpaka minofu ikukuta. Pambuyo kutsanulira madzi a mandimu ndikupukuta pang'ono. Timaphika mikate ya frosted ostyvshie, yokongoletsedwa ndi ufa wa confectionery.
Kukonzekera Isitarala ya Tchizi
Zosakaniza:
- kanyumba kanyumba - 800 g;
- mazira a dzira - ma PC 4;
- shuga - 100 g;
- ceane 250 g;
- mafuta - 200 g;
- kirimu (mafuta okwanira 15%) - 100 ml;
- chokoleti chowawa - 1 tile;
- vanillin - 1 uzitsine;
- mtedza (aliyense) - 100 g;
- zipatso zowonongeka - 100 g.
Kukonzekera
Tambani kawiri pa sieve. Mtedza wotsekemera timawatsuka shuga, timaphatikiza chokoleti cha grated, vanillin ndi kirimu. Nthawi zonse akukakamiza, bweretsani izi kusakaniza kuti zithupiritseni m'madzi osamba. Timayika batala, ndipo tizilombo timene timasungunuka. Kenaka timagwirizanitsa ndi tchizi, tchizi wowawasa, ndi zipatso zowonongeka. Timasakaniza zonse bwinobwino.
Maonekedwe a Easter ali ndi magawo awiri a gauze. Kotero kuti iye sakufuna kubisala, uyenera kuupaka ndi madzi pang'ono. Ngati mulibe mawonekedwe apadera, mungagwiritse ntchito colander wamba kapena mphika watsopano. Chinthu chachikulu ndichokuti pali mabowo omwe madzi owonjezera amachoka. Lembani ndi mitsempha yambiri, yikani ndi gauze mutha kumapeto ndikuyika pansi pa firiji kwa maola oposa 12, makamaka kwa tsiku. Musaiwale za mbale, zomwe zidzasokoneza whey. Pambuyo pa mawonekedwe, mutembenuzire mosamala, tengani Isitala ndikukongoletsa ndi mtedza.