Odziwa bwino wamaluwa amalimbikitsa kuti asadalire malonjezano a ogulitsa munda m'masitolo ndi mwayi, ndipo nthawi zonse akonze mbande zomwe amapeza, mbewu ndi kumera. Nkhuka zimagwiritsa ntchito njira zosiyanasiyana zoyendamo, zimadalira cholinga, mbewu zokha, kukonzekera kosankhidwa musanadzalemo.
Kodi ndiyenera kuchita chiyani kuti ndizitsitsimule mbewu za nkhaka musanadzalemo?
"Zapamwamba" alimi amalimoto amayamba kuchita izi:
- Sizinsinsi kuti njira zachilengedwe zowalima tsopano ndizofunika kwambiri kwa anthu ambiri a chilimwe. Chifukwa chake akulowa mu madzi njira ya uchi sichidabwitsa, chifukwa mbewu za nkhaka zikuphatikizapo. Mu kapu ya madzi, yikani supuni ya tiyiyi ndipo muzitsulo pang'ono ndi mbeu. Iwo sayenera kusambira mmenemo. Okwanira maola asanu okwanira.
- Ngati mukufuna kukwera musanayambe kugulitsidwa mu sitolo, ndi bwino kuyesa nkhaka "Epin" . Nthawi zonse zimapereka zotsatira zabwino. Kulowetsa mu "Epine" kumakhala kosavuta kwa mbewu za nkhaka, pamene zokonzekera zokha ndizochokera ku zamasamba, ndipo zimangowonjezera kusintha kwa mbeu mofulumira.
- Kuthira kwaulere kwathunthu kwa nkhaka mbewu, palibe choipa kuposa "Epin" - akulowa mu madzi a alo. Tiyenera kusakaniza madzi a alo ndi theka ndi madzi. Mu njirayi, pali zakudya zokwanira, kuphatikizapo mankhwala ophera tizilombo toyambitsa matenda.
- Nthawi zina kuthandiza mbewu kumera, muyenera kuchepetsa chipolopolocho. Kwa nkhaka, zolinga izi zimapindula bwino mwa kulowera mu vodka : mowa wa ethyl umachepetsa kwambiri chovala cha mbewu. Koma nkofunika kukumbukira kuti mu vodka, kupeza kwa mbewu za nkhaka sikuyenera kukhala motalika, osathamanga kuposa theka la ora.
- Ndipo potsiriza, mungathe kugwiritsa ntchito njira yosasakaza. Mwachitsanzo, madzi a mbatata adzazaza mbewu zonse ndi zakudya. Choyamba, timayimitsa mbatata zingapo. Kenaka timapereka njira yachibadwa kuti tipewe madzi, ndipo tinyani madzi. Nthawi yopangira nthawi pafupifupi maola 8.