Kulima masamba ambiri (masamba, tomato , cabbages, tsabola) kumaphatikizapo kubzalidwa kwa mbande zokonzedwa bwino. Pachifukwachi, m'pofunika kutenga malo okwanira ang'onoang'ono. Kawirikawiri, makapu apulasitiki omwe amasungidwa amagwiritsidwa ntchito pazinthu izi. Koma pofuna kukhala ndi amaluwa, makasitomala a mbande anapangidwa, momwe kuli kosavuta kwambiri kulima zomera.
Mfundo yogwiritsira ntchito makaseti a mbande
Kasetiyi ndi chidebe chogawidwa m'maselo angapo omwe makina odzaza ndi mapiritsi kapena mapiritsi amalowetsedwa. Kenaka m'modzi mwa iwo 1-2 mbeu zimayikidwa, ndipo patsogolo mlimiyo amachita mogwirizana ndi malingaliro pa kulima kwa chomera chopatsidwa.
Musanadzaze maselo ndi nthaka, dzenje laling'ono liyenera kupangidwa pansi, izi zidzateteza kuchepetsa madzi. Kugwiritsira ntchito makaseti amenewa ali ndi mfundo zabwino kwambiri:
- zokolola zakusungidwa;
- Mizu ya mbande sichisokonezeka, chifukwa palibe chifukwa choyikira, kotero mizu imakula;
- mosavuta kunyamulidwa;
- Mphukira iliyonse imayamba yokha, chifukwa palibe yemwe amalepheretsa izo ndipo pali mwayi wopanga zofunikira zoyenera (kuwala kapena mthunzi);
- Kuwongolera chisamaliro ndi kulamulira kukula kwa zomera, zomwe zimapangitsa chiwerengero cha zomera kukula;
- Kulibe matenda omwe nthawi zambiri amatengedwa kudutsa m'nthaka.
Zovuta zokhazokha ndiye kuti nthaka imatha mofulumira ndipo izi zimapindulitsa ndalama (koma zazing'ono). Zolakwitsa zazikuluzikuluzi zimalipidwa ndi ubwino wolembedwamo. Kapena mutha kugula chivundikiro choonekera, ndiyeno mudzakhala ndi mini hothouse.
Mitundu ya makaseti a mbande
Mitundu iwiri yamakaseti a mbande amasiyanitsa: pulasitiki ndi peat. Yoyamba ndi yabwino chifukwa imatha kugwiritsidwa ntchito mobwerezabwereza, komanso yotsekemera - mwa kuziika popanda kuvulaza mizu, popeza galasi limene timagwera pansi, limangowonongeka. Peat, ndizofunika kwambiri kugwiritsira ntchito, koma zomera zomwe zili ndi mizu yabwino kwambiri ndizofunikira.
Pali makaseti okhala ndi opanda pallets. Yoyamba ndi yabwino kwambiri kubzala zomera m'nyumba, ngati kuthekera kwa kutsanulira zenera sill sikunayambe. Koma mtengo wa zinthu zoterezi ndi wapamwamba, kotero ngati palibe chofunikira chapadera, mungathe kuchita popanda chikhomo.
Ndiponso, makaseti a mbande amasiyana mofanana: m'lifupi, kutalika (magawo amenewa amadalira chiwerengero cha maselo) ndi kuya. Zitha kukhala pamaselo angapo (32, 40, 46, 50, 64, ndi zina). Maselo, kumene mbewu zimabzalidwa, amakhalanso ndi kukula kwake (kuyambira 4,5 cm mpaka 11 cm). Zigawo zokha zimakhalanso zosiyana (kuzungulira, zojambula, polygonal).
Kusankhidwa kwa omwe amagula kaseti ya kubzala mbande kumadalira poyamba pa malo omwe muli ufulu waufulu pomwe mukuuyika, ndipo chachiwiri - chomwe mukufunikira kukula. Pambuyo pake, chomera chilichonse chimakhala ndi maonekedwe ake a chitukuko cha mizu.
Kodi zingakulire bwanji mu makaseti a mbande?
Mu mbande iliyonse mukhoza kukula masamba ndi maluwa. Nthawi zambiri, matepi amagwiritsidwa ntchito pa mbande za tomato, nkhaka, kabichi, zukini ndi sikwashi, ndi strawberries ndi strawberries.
Makaseti ambiri apulasitiki amagwiritsidwa ntchito kwa nthawi yaitali (zaka 3-5), koma si onse omwe angagwiritsidwe ntchito kwa nthawi yayitali. Ngati munagula mankhwala opangidwa ndi apamwamba a polystyrene, ndiye inde, koma ngati ayi, kumapeto kwa nyengo yoyamba zikhoza kukusokonezani.
Ma cassette a mbande angapangidwe nokha, chifukwa ichi muyenera kugawa bokosi lalikulu kukhala maselo ang'onoang'ono okhala ndi makatoni kapena pulasitiki.