Kalmar ndi chakudya chodziwika bwino komanso chothandiza kwambiri chodyera, chomwe chimakhala chodabwitsa komanso chodabwitsa kwambiri. Kuchokera mthupi la squid mungathe kuphika zakudya zozizira zosiyanasiyana, kuzizira komanso kutentha. Squid amasankha mwatsopano (mwatsopano), ngakhale kuti mungagwiritse ntchito zakudya zamzitini, ndibwino kuti muziphika nokha, makamaka popeza calamari ndi yokonzeka mosavuta.
Chinsinsi cha ozizira ozizira kuchokera ku squids ndi daikon
Zosakaniza:
- nyama ya squid - pafupifupi 300 g;
- anyezi wofiira - 1 pc.;
- daikon (aka white radish) - 1 chidutswa;
- masamba a saladi wobiriwira;
- vinyo wosasa vinyo woyera - 1 tbsp. supuni;
- tsabola wofiira wofiira;
- adyo - 1-2 cloves;
- masamba mafuta - 3-4 st. makuni;
- mbewu ya sitsamba - 1 tbsp. supuni;
- masamba a cilantro ndi parsley.
Kukonzekera
Squid ili ndi madzi otentha ndi kuyeretsa khungu, mafilimu ndi karotila. Wiritsani madzi otentha kwa mphindi zitatu kapena kuposerapo, ozizira ndikudulidwa mu zokopa kapena mizimu. Dykon amaoneka bwino ndi matope pa grater (bwino kwambiri - pa goroti za kaloti za Korea). Titsuka anyezi ndi kuwaza theka laling'ono kapena mphetezo. Tiyeni tisiye masambawo kuti akhale zidutswa. Garlic ndi paprika zimadulidwa bwino ndi mpeni ndi matope mumatope ndi mchere wambiri. Tidzakumba masambawo bwino. Sakanizani batala ndi vinyo wosasa. Zosakaniza zonse zakonzedwa pamodzi mu mbale ya saladi. Onjezerani mbeu ya sesame, kutsanulira kuvala ndi kusakaniza. Chokongoletsera ichi chidzayenda bwino ndi mpunga zakumwa zoledzeretsa, vodka, gin, aquavit, vinyo wa zipatso, vinyo watsopano.
Wowonjezera ozizira kwa mowa kuchokera kusuta fodya
Zosakaniza:
- kusuta fodya (kugulitsa fodya utakonzeka) - pafupifupi 300 g;
- mtedza wamkungudza - pafupifupi 80 g;
- tchizi mu nkhumba - pafupifupi 150 g;
- masamba a parsley, basil ndi cilantro - gulu lakuda;
- mafuta a azitona ozizira oyamba;
- vinyo woyera vinyo wosasa.
Kukonzekera
Pine mtedza pang'ono calcined mu youma Frying poto. Timadula squid ndi nsalu kapena mizimu. Tchizi zimasokera ndi zochepa, zosavuta kudya. Sitikuwaza masambawa bwino kwambiri. Timagwiritsa ntchito zosakaniza mu mbale ya saladi ndikutsanulira chisakanizo cha mafuta ndi viniga (chiŵerengero cha 3: 1). Kulimbikitsa. Timagwiritsa ntchito rye rusks kapena osakaniza mchere ku mowa uliwonse.
Chokondweretsa cha calamari chokongola kwambiri m'Chikhalidwe cha Kum'mawa
Zosakaniza:
- mitembo ya squid - pafupifupi 300 g;
- mpunga - 1 chikho (pafupifupi 150-170 g);
- anyezi - 1 pc.;
- mafuta a zamasamba kuti afume ndi kutulutsa mafuta;
- adyo - 1-2 zidutswa;
- tsabola wofiira;
- Maluwa atsopano ndi osiyana;
- msuzi wa mandimu;
- msuzi wa soya.
Kukonzekera
Timatsitsa squidded squid ku mafilimu, kakotila ndi khungu. Wiritsani madzi otentha kwa mphindi zitatu. Ife timadula squid ndi udzu, ndipo anyezi ndi mphete zoyenda. Fryani anyezi mu poto yophika ndi kuwonjezera squid. Timaphika zonse pamodzi kufikira maonekedwe a golide.
Sungunulani mpunga ndikuwiritsani kwa mphindi 8-12 m'madzi ambiri, kenaka mutaya pa sieve. Mukhoza kutsuka ndi madzi otentha. Tsabola ndi adyo adang'amba yaing'ono ndi yoponderezedwa mu matope. Sakanizani mafuta pang'ono, madzi a mandimu ndi soya msuzi . Zomera, komanso, kuwaza finely. Timagwirizanitsa zitsulo zonse mu mbale ya saladi. Timagwiritsa ntchito mawonekedwe ofunda kuti tiwone vodka, gin, zokometsera zowawa.
Chokopa cha squid chokongola ndi mphiri za French ndi nyanja kabichi
Zosakaniza:
- squid;
- mbatata;
- wokonzeka saladi wa nyanja kale;
- anyezi;
- adyo.
Kukonzekera
Zigawo zimatsukidwa ndi yophika mofanana ndi maphikidwe akale (onani pamwambapa). Dulani magazi ndi mwachangu mu poto yowonongeka mu mafuta mpaka golide (mukufuna, ndi anyezi, mukufuna - popanda). Nkhumba zouma zowonongeka mofulumira kwambiri ndi kutayidwa pa sieve. Pamphepete mwazomweyi mumakhala zowonongeka, pafupi ndi mbatata ndi nyanja kabichi. Timatumikira mowa.