Zakudya za kirimu za kirime zinkaonekera mu zida zophikira zakutchire kumayambiriro kwa zaka za zana la 20, pamene adaphunzira kupanga zitsamba zosungunuka zomwe zimasungunuka m'madzi. Kuyambira apo, iwo amakhala ndi malo olemekezeka m'mayiko ambiri padziko lonse lapansi. Muzinthu zambiri kutchuka kwa mbale iyi ndi chifukwa cha kuyenda kwa chophimbacho, chomwe chimapangitsa kuti kukhala kosavuta komanso kosavuta kusokoneza ndi zosakaniza. Timapereka kuti tizilombo tosupa-puree tiwone monga mwa maphikidwe athu.
Msuzi wa tchizi ndi bowa ndi toast
Zosakaniza:
- maluwa - 200 g;
- chomera;
- Chofufumitsa - 2 zidutswa;
- anyezi ndi kaloti - 1 PC;
- mbatata - ma PC 3;
- tsabola, mchere - kulawa;
- madzi - 1.5 malita.
Kukonzekera
Timadula anyezi bwino, kudula bowa kukhala magawo oonda ndikuwapatsa mafuta oonda. Sakani kaloti ndi mbatata, muyike m'madzi otentha, ndipo wiritsani mpaka kuphika. Timaphika masamba owiritsa mu blender. Mbewu yowonjezera imatsanulira mmbuyo mu poto, ikani moto waung'ono, uwonjezere tchizi, ndipo tizilombo tokoma ndi anyezi, mchere ndi tsabola kuti tilawe. Kuphika pa moto wochepa kwa mphindi khumi mpaka tchizi usungunuke. Msuzi umenewu nthawi zambiri ankagwiritsa ntchito tchire, yokazinga mu mafuta.
Msuzi wa kirime wakukoma ndi nkhuku ndi croutons
Zosakaniza:
- tchizi - 400 g;
- mpunga - 150 g;
- mbatata - 400 g;
- nkhuku - 500 g;
- kaloti - 150 g;
- anyezi - 150 g;
- mchere, tsabola - kulawa;
- osokoneza - kulawa;
- masamba.
Kukonzekera
Timaphika msuzi ku nkhuku, timatulutsa nyama yokonzeka pamsuzi, timayidzola ndikuidula mzidutswa. Lolani msuzi wophika ndi kugona mpunga wakugona, kuphika kwa mphindi khumi. Kenaka muikemo mbatata yosungunuka, anyezi odulidwa bwino ndi kaloti. Kuphika mpaka kukonzekera masamba, kuwonjezera nyama yodulidwa. Chotsani kutentha, whisk ndi blender mu puree, yonjezerani tchizi, sungani bwino. Ikani msuzi pa moto wawung'ono ndipo muwalole iwo wiritsani. Kutumikira ndi amadyera ndi woyera croutons.
Msuzi wa kirimu kirimu mu multivark
Zosakaniza:
- nkhuku fillet - 500 g;
- tchizi - 200 g;
- mpunga - 3 tbsp. makuni;
- mbatata - ma PC 4;
- kaloti ndi anyezi - 1 pc.;
- Tsabola wa Chibugariya - 1 pc.;
- mchere, tsabola, tsamba la bay - kulawa;
- parsley amadyera, katsabola finely akanadulidwa - 2 tbsp. makuni;
- mafuta oonda - 2 tbsp. makuni;
- madzi - malita 3.
Kukonzekera
Chicken kudula mutizidutswa tating'ono ting'ono, kaloti atatu pa grater, kuwaza anyezi finely. Timayika mitsulo yambiri ku "Frying" ("Kuphika"), ikani timer kwa mphindi 20. Thirani masamba a masamba mu saucepan, pamene ndi ofunda, mwachangu anyezi ndi kaloti, oyambitsa nthawi zambiri. Kenaka yikani mbatata, diced, nyama, mpunga ndi bwino kudula tsabola ku Bulgaria, mchere ndi tsabola, kutsanulira madzi otentha. Timayambitsa "Msuzi" mawonekedwe, nthawi ndi mphindi 60. Mphindi 10 tikhoza kuphika timayika tchizi, amadyera, laurel. Chotsani multivark ndi kusakaniza supu ndi blender. Kenako timakonzekera maminiti 5 pa boma lomwelo.
Jekeseni wa tchizi ndi shrimps
Zosakaniza:
- mbatata - ma PC 4;
- shrimps ma PC 3;
- Parmesan - 25 g;
- Nsomba zimatenthedwa peeled - 250 g;
- kirimu tchizi 180 g;
- katsabola - gulu limodzi;
- madzi - 1200 ml;
- mchere - supuni 2;
- turmeric - 0,5 tsp.
- tsabola wakuda - 0,5 g.
Kukonzekera
Peeled mbatata kudula mokwanira kwambiri, wiritsani mpaka yophika. Zokonzeka mbatata zimatsuka mu blender. Tinayika mbatata yosenda m'madzi momwe tinkaphika. Sakanizani kusagwirizana kofanana, onjezerani shrimps zakuda, perekani chithupsa. Zakuchi zophika pa grater, kuika msuzi. Zonse zimasakanikirana ndi kuyeza moto pang'ono kwa mphindi 8 mpaka tchizi zitasungunuka. Chomera, tsabola, kuwonjezera zonunkhira. Pewani dill ndi kugona mu supu, sakanizani bwino ndikuchotsani kutentha. Tiyeni tiime pang'ono. Wiritsani zitsamba zazikulu. Anagwiritsidwa ntchito pang'onopang'ono, kufalikira pa mbale yonse ya mbale ndi kuwaza ndi mapepala apamwamba a parmesan. Sopo wonse ndi prawns ndi okonzeka!
Msuzi wa tchizi ndi broccoli ndi champignons
Zosakaniza:
- madzi - 2 l;
- kaloti - zidutswa 2;
- anyezi - 1 pc.;
- broccoli - 400 g;
- champhamvu - 400 g;
- kirimu - 200 ml;
- kirimu tchizi - 2 ma PC.;
- masamba mafuta - 2 tbsp. makuni;
- zonunkhira - kulawa.
Kukonzekera
Mu madzi otentha timaika akanadulidwa karoti ndi anyezi, kudula pakati. Pamene msuzi wophika, msiyeni apange pang'ono, apatseni broccoli mu inflorescences ndikuyiyika mu supu, muzisiye kuphika. Theka la bowa amadulidwa ndi yokazinga mu mafuta oonda. Gawo lachiwiri la bowa liyikidwa mu supu ndikuphika mpaka kaloti atakonzeka. Kuchokera pa poto mutengeko theka la babu. Thirani kirimu mu mbale, kuwonjezera zonona tchizi, grated. Sakanizani bwino ndikuyike mu supu pamene karoti ili okonzeka. Ndiye timasakaniza zonse ndi blender. Timatumikira, kuwonjezera bowa wokazinga ku mbale ya supu.