Chokoleti keke mu multivark

Achimwemwe eni multivarieties kale akudziwa kuti kuphika mwa iwo amangokhala wapamwamba. Tsopano tionjezera maphikidwe anu ndikukuuzani momwe mungaphike mkate wa chokoleti mu multivariate.

Chinsinsi cha keke ya chokoleti mu multivark

Zosakaniza:

• ufa wa tirigu - 270 g;
• shuga-1 chikho;
• soda - supuni 1;
• Koka - 0,5 chikho;
• ufa wophika - supuni 1;
• mazira a nkhuku - chidutswa chimodzi;
• mkaka - 100ml;
• madzi otentha - 100 ml;
• vanila - supuni 1;
• odorless mafuta masamba - 55 ml;
• mchere - uzitsine.

Kukonzekera

Timaphatikiza ufa, cocoa, shuga, ufa wophika, soda, vanillin ndi mchere, kenaka yikani nkhuku, mafuta a masamba, mkaka, vanila, kumenyedwa ndi chosakaniza ndi kumenyedwa kwa mphindi ziwiri pawiro. Pambuyo pake, tsitsani madzi otentha ndikusakaniza. Multivarochnuju saucepan mafuta ndi margarine kapena batala kapena mafuta, ife timathira mtanda. Timayika pulogalamu ya "Bake" pa scoreboard ndipo nthawiyi ndi mphindi 50. Pambuyo patha pulogalamuyi, tsegula chivundikiro cha multivark. Timalola kuti ziziziziritsa bwino m'thumba lamapiri la multivach, kenako tizilitenga ndikuziika m'firiji kwa ola limodzi. Chilichonse, chophweka kwambiri, koma panthawi imodzimodzi chokoleti chosavuta kwambiri mu multivarquet ndi okonzeka!

Chokoleti- curd keke mu multivark

Zosakaniza:

Kuyezetsa:

• ufa wa tirigu wapamwamba - 150 g;
• Koka - 70 g;
• mazira - zidutswa ziwiri;
• kuphika ufa chifukwa mtanda - 15 g;
• mafuta okwana 73% mafuta - 110 g;
• mchenga shuga - 160 g.

Zokwera tchizi:

• mazira - chidutswa chimodzi;
• ufa wa tirigu - 65 g;
• kanyumba kanyumba - 320 g;
• shuga granulated - 60 g;
• Vanillin - phukusi limodzi.

Kukonzekera

Sungunulani mafuta. Mmenemo timawonjezera ufa wa kaka ndi kusakaniza. Ikani mazira ndi kuwonjezera shuga ndikuwonjezera mafuta osakaniza ndi kaka. Thirani magawo a ufa wa tirigu wosungunuka, ufa wophika ndi kuphika mtanda wa chokoleti. Kudzala pang'ono kudzaza kanyumba tchizi ndi shuga granulated, mazira, ufa ndi vanillin. Mu supu ya multivarious, ikani mtanda wa chokoleti, chisanadze mafuta. Pangani molondola mozama ndi kufalitsa kudzaza kanyumba tchizi. Timatsegula multivark ndi mu "Baking" momwe timakonzekera 65 minutes.

Chokoleti cha Banana Chokoleti mu multivark

Zosakaniza:

Kuyezetsa:

• ufa - 175 g;
• mafuta a masamba osanunkhira - 100 ml;
• mazira - zidutswa zitatu;
• koka ufa 100 g;
• shuga wofiira - 175 g;
• Soda Zakudya - 0,5 Tsp.
• mapira a nthochi yakucha - 200 g;
• ng'ombe ya mkaka - 55ml;
• chokoleti chowawa - 110 g.

Kwa kirimu:

• chokoleti chakuda - 75 g;
• chokoleti cha mkaka - 75 g;
• kirimu wowawasa mafuta 20% - 270 ml.

Kukonzekera

Chokoleti sungunulani grater. Ufa wosafa umaphatikizidwa ndi shuga, soda, koco ndi chokoleti. Mazira (zidutswa ziwiri) amagawanika kukhala mapuloteni ndi mavitamini. Mu mbale yotsalira, sakanizani 2 mazira a dzira, dzira lonse ndi kumenyedwa ndi chosakaniza mpaka yosalala. Ndi mphanda, gwiritsani nthochi, yikani mazirawo kwa mazira ndi whisk kachiwiri mpaka mutayika. Timawonjezera mafuta, mkaka ndi Sakanizani mpaka mutagwirizana. Whisk dzira liyera mpaka mphutsi yamphamvu. Sakanizani nthochi ya nthochi ndi zakudya zouma. Mu chisakanizo cha chokoleti, pewani mokwanira gawo limodzi mwa magawo anayi a mapuloteni, kenaka yikani mapuloteni otsala komanso molimbika. Multivarochnoy tank mafuta mafuta, kuika mtanda mmenemo ndi "Baking" timaphika 60 + 20 Mphindi. Pambuyo pa chizindikirocho, keke imatengedwa ndi dengu la steamer ndilole ilo liziziziritsa. Kwa kirimu, sungunulani chokoleti cha mdima ndi mkaka pa madzi osamba, tiyeni mu kirimu wowawasa. Timawatsuka kirimu cha kirimu ndipo timaphimba ndi chikho chazirala. Pambuyo pake, kwa ola limodzi timayika keke pamalo ozizira, kenako timadula mzidutswa ndikuitana aliyense kuti amwe tiyi.