Lero tikukuuzani momwe mungaphike mkate wa yisiti mu uvuni. Monga kudzaza, mungagwiritse ntchito zopangira zilizonse zomwe zili pafupi, ndipo mukondweretse banja nthawi zonse ndi zakudya zatsopano komanso zokoma.
Kudya ndi kabichi pa yisiti mtanda mu uvuni
Zosakaniza:
Kuyezetsa:
- ufa - 505 g;
- mkaka - 105ml;
- yisiti mwamsanga sungunuka - 10 g;
- shuga - 3,5 tsp.
- mafuta - 205 g;
- zonunkhira.
Kwa kudzazidwa:
- dzira - zidutswa ziwiri;
- kabichi woyera - 615 g;
- zonunkhira.
Kukonzekera
Mazira kuphika ophika kwambiri, ndiyeno kuyeretsa ndi dice. Kabichi amatala, kuthira madzi otentha, ndipo patapita mphindi khumi, tetezani madzi pang'ono ndi kufinya manja anu. Timapanga mazira, podsalivaem ndi zinthu zina zotsekemera kuti tilawe.
Cream mafuta amasungunuka pa moto waung'ono ndi kuchotsa pa mbale. Thirani mu ufa ndi kusakaniza. Sungunulani mwamsanga yisiti ndi shuga, kutsanulira mkaka wofunda, kusakaniza ndi mosamala kutsanulira mu ufa wosakaniza. Sakanizani mtanda womwewo, onetsetsani zambiri ndi kuziyika pansi pa nkhungu. Kenaka, perekani ngakhale kabichi kudzaza ndi kuphimba ndi mtanda. Timatumiza keke kuchoka ku uvuni ndikuitenga kwa mphindi 30.
Keke ndi nsomba zochokera yisiti mtanda mu uvuni
Zosakaniza:
Kuyezetsa:
- mkaka - 135ml;
- ufa - 415 g;
- dzira - chidutswa chimodzi;
- shuga - 3,5 tsp.
- yisiti - 15 g;
- mafuta - 55 g;
- mchere.
Kwa kudzazidwa:
- chodutswa cha pike - 510 g;
- Anyezi - 110 g;
- batala - 35 g;
- zonunkhira.
Kukonzekera
Yisamba imadulidwa mu mbale, imatsanulira ndi mkaka wofunda, timaponya shuga, mchere ndikuyamba kusungunuka batala. Sakanizani bwino, dulani dzira ndikutsanulira mu ufa, mutenge mtanda wofewa. Chifanizo cha nsomba chidulidwe, ndipo anyezi amatsuka ndi melenko yonyezimira. Yokonzeka yisiti mtanda imagawidwa mu magawo awiri ndikuyika imodzi mu nkhungu. Kenaka, tagawani nsomba, yikani mchere kuti mulawe ndi kuwaza anyezi ambiri. Phimbani keke ndi mtanda wotsala, pewani m'mphepeta, perekani mkaka ndi kuphika kwa mphindi 45.
Msuzi wophimba mafuta mumphika
Zosakaniza:
Kuyezetsa:
- ufa - 665 g;
- batala - 310 g;
- yisiti yowuma - 10 g;
- mkaka - 135ml;
- madzi osankhidwa - 65 ml;
- dzira - chidutswa chimodzi;
- shuga - 30 g;
- mchere - 5 g.
Kwa kudzazidwa:
- kaloti - 105 g;
- ng'ombe - 510 g;
- nyama yankhumba - 45 g;
- Leek - 1 stem;
- chomera;
- zonunkhira ;
- dzira - 1 PC.
Kukonzekera
Mukutenthedwa kumadzi ofunda, ponyani yisiti ndi shuga wa shuga. Timachotsa siponji kutentha, ndikuyendetsa dzira, kutsanulira mkaka ndi kusakaniza. Timayesa ufa, kuwaza ndi mchere, shuga ndi ufa wophika. Pamwamba, onjezani magawo a kagawo ndikudulira ndi mpeni mpaka pang'onopang'ono. Kenaka, tsitsani mu supuni ndikudula mtanda wofewa.
Pokudzaza, nyama ndi mafuta amadyetsedwa kupyolera mu chopukusira nyama, ndi kuwaza anyeziyo mofewa ndi bulauni mu mphika wophika mafuta. Kenaka yikani nyama yophika ndi mphodza kwa mphindi 20, zokometsera ndi zonunkhira. Kaloti ndi mazira wiritsani, zoyera ndi zowonongeka. Sakanizani zosakaniza zonse ndi nyama yosungunuka ndi nyengo ndi zonunkhira.
Nkhuku yamagawa inagawidwa mu zigawo ziwiri ndipo yoyamba imayika kudzazidwa. Phimbani ndi chigawo chachiwiri, kanizani m'mphepete, sungani dzira ndikuphika nyama ya yisiti kuchokera pa yisiti mtanda kwa mphindi 20 mu uvuni.