Mabomba ndi mbewu za poppy - malingaliro abwino kwambiri komanso oyambirira a kuphika kokometsera

Nkhumba zodzikongoletsera ndi mbewu za poppy zingaphike aliyense wophika ngati muli ndi njira yabwino ndi zina zomwe mumapanga pokonzekera mtanda wangwiro ndikukonzekera kudzaza. Zophika zophika ngati dzino zonse zokoma, ngakhale iwo omwe sakonda kwenikweni kuphika katundu.

Kodi kuphika buns ndi mbewu za poppy?

Kuphika chakudya chokoma, muyenera kudziwa kuti mtanda wa buns ndi mbewu za poppy udzakwanira bwanji. Kusankhidwa kwa maziko a chokoma choterocho ndi chosiyana kwambiri, aliyense adzapeza njira ya moyo.

1. Kuphika bulu ndi mbewu za poppy bwino kuposa yisiti mtanda, momwe muli mazira ambiri, apamwamba mafuta ndi mkaka wamafuta. Yiti chifukwa cha maziko amenewa amasankhidwa ndi amoyo.
2. Manyowa amapangidwa mosavuta kuposa aliyense, chifukwa mtanda umene wagwiritsidwa ntchito umagulidwa. Kwa mabotolo munatuluka ntchito yowonongeka komanso yowopsya yogwiritsa ntchito yisiti.
3. Kuchokera ku ufa wa kefir bulu wabwino ndi mbewu za poppy zidzatuluka pang'ono, koma zokoma ndipo zidzakhala zatsopano komanso zofewa kwa nthawi yaitali.
4. Manyowa samasiyana kwambiri ndi kulawa kwa mafuta, koma chofunika kwambiri ndisachepera masamu, choncho musaphike zinthu zambiri.

Kodi mungapange bwanji kudzaza ndi poppy kuti mugulitse?

Kuzaza mbewu zapoppy kumagulu kumafuna chidwi kwambiri, kotero muyenera nthawi yokonzekera. Pali njira zingapo zoperekera mbewu. Choyamba, poppy imatsukidwa, chifukwa chaichi imayikidwa mu envelopu yamatsuko, yodzaza madzi ndi kuchapa.

1. Poppy kuthira madzi otentha, kuphika pansi pa chivindikiro kwa mphindi 10, kukhetsa madzi. Bwerezani njirayi katatu, kutsanulira mkaka (1 tbsp mbewu ya poppy pa supuni imodzi ya mkaka). Mbeu zowonongeka mkaka kwa mphindi zisanu, kupweteka kupyolera mu sieve, pogaya.
2. Mutha kutsanulira mbeu zapoppy ndi madzi otentha ndikuzisiya pansi pa chivindikiro kwa ola limodzi, ndiye pukutani ndi shuga kudzera mu chopukusira nyama.
3. Werengani polylogram ya mbewu ya poppy, nthunzi ndi kuwaza. Sungunulani 100g batala mu phula ndi kuwonjezera 150g shuga. Wotsika musanayambe mchenga, lowetsani dzira 1, yambani ndi kuika poppy. Sakanizani bwino, kanizani musanagwiritse ntchito.

Mabomba ndi poppy mbewu kuchokera yisiti mtanda - Chinsinsi

Bulu wabwino kwambiri ndi mbewu za poppy ku yisiti mtanda ayenera kukonzedwa ndi fungo njira ndi kuwonjezera kuchuluka kwa kuphika: mazira, mafuta mkaka ndi batala. Njira yopangira zakudya zokoma sizangu msanga, koma zokongola ndi zokoma kwambiri kuposa kulipira nthawi zonse ndi bajeti.

Zosakaniza:

• mkaka - 1 chinthu;
• yisiti - 50 g;
• shuga - 1 tbsp. l.

Kuphika:

• mkaka - 1 chinthu;
• shuga - 150 g;
• mazira - zidutswa 4;
• mafuta ofewa - 150 g;
• ufa - 500-700 g;
• vanillin;
• kukwera poppy okoma - 250 g;
• yolk - 1 pc.

Kukonzekera

1. Sungunulani yisiti mu kapu ya mkaka wofunda ndi shuga, tulukani kwa mphindi 10.
2. Sakanizani batala ndi mkaka, mazira ndi shuga, onjezani chingamu ndi vanillin.
3. Onjezerani ufa, knead mtanda wofewa. Siyani ku umboni, katatu kusuta.
4. Sungani mtandawo kuti mukhale wosanjikiza, mugawire poppy.
5. Pindani envelopu, choyamba chophimba gawo limodzi mwa magawo atatu a mthunzi.
6. Phimbani ndi nsonga yachiwiri. Pereka.
7. Dulani mu 2 cm.
8. Mzere uliwonse umapotozedwa ndi mzimu.
9. Konzani m'mphepete mwawo, ikani pa tepi yophika. Siyani kuti muthetse kwa mphindi 20.
10. Lembani ndi dzira yolk, kuwaza ndi mbewu za poppy. Kuphika kwa mphindi 25 pa madigiri 200.

Mfuti ndi mbewu za poppy kuchokera ku zinyama

Zowonongeka komanso zopanda phindu pokonzekera zakudya zamphongo ndi mbewu za poppy, ngati pali yisiti billet. Pasanapite nthawi, mukhoza kukonzekera kudzaza poppy, kuthira nyemba m'madzi otentha, kenako kusakaniza ndi shuga granulated. Kuchokera pa 1 makilogalamu a mayesero padzakhala ma rolls 20.

Zosakaniza:

• zozizira - 1 kg;
• kukwera poppy kokoma - 1 chinthu;
• batala - 70 g;
• yolk - 1 pc.

Kukonzekera

1. Tulutsani mtanda wosanjikiza pang'ono.
2. Lembani ndi mafuta, perekani mbewu za poppy.
3. Sungani mpukutuwo.
4. Dulani mu zigawo ndi makulidwe awiri mpaka 5 cm.
5. Lembani ndi dzira yolk, pezani pepala lophika. Dulani bokosi ndi mbewu za poppy kwa mphindi 20 pa 190.

Mabomba ndi mbewu za poppy ndi sinamoni

Mabulu okoma ndi poppy akhoza kukonzekera m'njira zosiyanasiyana, pogwiritsa ntchito mbewu monga kudzaza kapena kukhutira ufa wokometsera. Kudzaza bwino kumaphatikizidwa ndi sinamoni, zonunkhira izi zidzawonjezera kukoma kwapachiyambi. Ndi bwino kupanga mtanda ndi njira yophika, osasakanikirana kwambiri, kotero kuti mazikowo ndi obiriwira komanso owopsa.

Zosakaniza:

• mtanda - 1 makilogalamu;
• poppy - 1 chinthu;
• madzi otentha - 2 zinthu;
• shuga - ½ chinthu;
• sinamoni - 1 tbsp. l;;
• yolk - 1 pc.

Kukonzekera

1. Mkate uyenera kubwera katatu, utawombedwa ndi manja ake, mafuta ndi masamba.
2. Poppy kwa ola limodzi m'madzi otentha, sungani madzi, sakanizani mbewu ndi shuga, pendani kupyolera mu chopukusira nyama, pitani sinamoni.
3. Gawani mtandawo mu zidutswa, uupange mu keke yowonongeka, ikanipoza supuni ndikukonzekera m'mphepete mwake.
4. Pangani kuzungulira billet, kuvala pepala lophika, pita kwa mphindi 20.
5. Lembani yolk, kuphika buns ndi sinamoni ndi mbewu za poppy kwa mphindi 25 pa 180.

Mabomba ndi mbewu za poppy ndi zoumba

Kuphika mabulu ndi mbewu za poppy mu uvuni, mungagwiritse ntchito njira yeniyeni ya yisiti mtanda. Choyambira chimapangidwa ndi mkaka wowawasa, pa yisiti yowuma ndi ufa wophika. Musati mulindikire umboni wambiri, ola limodzi ndikwanira kuwirikiza mtandawo. Zokolola zidzawonjezera maswiti, kotero pakadzaza shuga muyenera kuika theka lachizolowezi.

Zosakaniza:

• mazira - zidutswa 4;
• mafuta ofewa - 100 g;
• yisiti - 10 g;
• shuga - 100 g;
• ufa - 400-600 g;
• mkaka wowawasa 0,5 malita;
• ufa wophika - 1 tsp;
• poppy kudzaza - 1 chinthu;
• Zoumba zoumba manja awiri;
• yolk.

Kukonzekera

1. Mu mkaka wofunda, yisiti yowonjezera ndi supuni ya shuga.
2. Mosiyana kusakaniza batala ndi shuga, mazira. Yonjezerani mkaka ndi yisiti.
3. Ikani ufa wophika, kusakaniza mtanda wofewa ndi ufa.
4. Siyani kutentha kwa maola 1-1.5.
5. Tulutsani mtandawo, mugawane kudzaza ndi kuzizira zoumba.
6. Pewani mpukutuwo, kudula mu zigawo 5 masentimita. Siyani kwa mphindi 20.
7. Lembani ndi yolk, kuphika buns ndi zoumba ndi mbewu za poppy kwa mphindi 25-30.

Mabomba ndi mbewu za poppy mu chokoleti

Mitundu yodabwitsa kwambiri ndi mbewu za poppy mu chokoleti. Chinsinsichi chidzapempha nyumba iliyonse yopangira nyumba, chifukwa cha kupanga kwake kosavuta komanso kotsika mtengo. Chokoma ndi wokonzeka ku yisiti mtanda, chifukwa zimatuluka kwambiri zofewa, ndi bulauni crispy kutumphuka.

Zosakaniza:

• ufa - 500 g;
• madzi ofunda - 1 chinthu;
• yisiti - 5 g;
• shuga - 75 g;
• mafuta ofewa - 100 g;
• dzira - chidutswa chimodzi;
• vanillin.

Kudzaza:

• makani -100 g;
• shuga ndi wosweka mtedza - 50 g;
• dzira - 1 PC.

Glaze:

• shuga - 100 g;
• madzi 35 ml;
• Koka - 1 tbsp. l.

Kukonzekera

1. Thirani nyemba za poppy ndi madzi otentha, wiritsani kwa mphindi zisanu, zitha kupyolera mu sieve, kusakanikirana ndi dzira, shuga, mtedza.
2. M'madzi kusungunula yisiti, kutsanulira theka la ufa, sakanizani, kusiya kwa mphindi 50.
3. Mbalavu, thani shuga, batala, dzira, vanila, kusakaniza.
4. Kufotokozera ufa, kuphika mtanda. Siyani maola awiri mukutentha.
5. Pukutani mitsempha kuchokera mu mtanda, mafuta, ikani choyika.
6. Pewani mpukutuwo, kudula mu zigawo 2-3 masentimita.
7. Valani pepala lophika, kuchoka kwa mphindi 10.
8. Lembani ndi dzira, kuphika kwa mphindi 25 pa 180.
9. Pangani nyembazo pamabulu ndi mbewu za poppy: wiritsani madzi ku madzi ndi shuga, ozizira, kusakaniza ndi kaka.
10. Sakanizani mu manyuchi pamtunda uliwonse.

Mabomba ndi mbewu za poppy pa yogurt

Zakudya zokoma ndi zokongola ndi mbewu za poppy popanda chotupitsa ndi zokoma, zofiirira komanso zofewa. Chofunika kwambiri cha kuphika kwa mtundu uwu ndi kutalika kwa kusungirako kwawo, sikusungunuka tsiku lotsatira. Kudzazidwa kungathe kuwonjezeredwa ndi sinamoni, zoumba, mtedza, kefir ndizolowera m'malo mwa yoghurt kapena kirimu wowawasa.

Zosakaniza:

• shuga - 100 g;
• mchere - uzitsine;
• ufa wophika;
• kefir - 2 zinthu;
• ufa - 600-700 g;
• poppy kudzaza - 200 g;
• yolk.

Kukonzekera

1. Sakanizani kefir, mchere, shuga, yikani ufa ndi kuphika ufa, ndikuwombera mtanda wofewa. Siyani kwa mphindi 15.
2. Pukutani mu wochepa thupi wosanjikiza, kuyala stuffing, yokulungira mmwamba.
3. Dulani kumabatolo, pezani pepala lophika.
4. Lembani ndi yolk, kuphika kwa 30-35 mphindi 180.

Mabulu a bakaka ndi mbewu za poppy ndi shuga - Chinsinsi

Mu njira yatsopano, mungathe kukonzekera malo otchuka a "Moscow buns" - kuphika buns ndi mbewu za poppy ndi shuga. Chokoma choyambirira chidzayamikiridwa ndi mazira onse, ndipo wophika adzafuna kupezeka kwa chophimba. Kuzindikira lingaliroli ndi kotheka ndi chidziwitso chakugwira ntchito ndi mayeso a yisiti, mukhoza kuchita nokha kapena kugula ku dipatimenti ya supermarket ya confectionery.

Zosakaniza:

• mtanda - 1 makilogalamu;
• shuga - 1 chinthu;
• poppy kudzaza si lokoma - 1 chinthu;
• yolk.

Kukonzekera

1. Mkate womalizidwa wagawidwa mu magawo ofanana, wolemera pafupifupi 50-60 g, utakulungidwa mu wosanjikiza.
2. Perekani kwa 1 tbsp. supuni ya shuga, ndiye supuni 2 za poppy. Sungani mpukutuwo.
3. Pindani pakati, msoko mkati.
4. Dulani popanda kudula mpaka 2 cm.
5. Lonjezani m'mphepete, ndikupanga "mitima".
6. Lembani ndi dzira yolk, pitani kwa mphindi 20.
7. Kuphika pa 180 mpaka golide bulauni.

Nkhumba zamphongo ndi mbewu za poppy

Zidzathandiza kuphika mikaka yokoma ndi mapulogalamu a poppy, omwe ali pansipa. Zosangalatsa zoterezi zikhoza kusokonezedwa ndi achibale panthawi ya kudziletsa kudya - pa kusala. Zakudya zokongola ndi zokongola zili ndi drawback imodzi yokha - sizimasungidwa kwa nthawi yaitali, tsiku lotsatira mankhwalawa sadzasangalatsa kwambiri.

Zosakaniza:

• yisiti - 1.5 tsp;
• shuga - 1 tbsp. l;;
• mchere - uzitsine;
• madzi - 180 g;
• madzi a carbonate - 150 g;
• masamba mafuta - 4 tbsp. l;;
• ufa - 600 g;
• zokwanira poppy - 500 g.

Kukonzekera

1. Onjezerani yisiti, shuga ndi mchere kwa ufa.
2. Kutentha madzi awiri mitundu.
3. Thirani ufa osakaniza madzi ndi batala, knead yofewa mtanda, achoke kwa ola limodzi.
4. Mtanda unagulungidwa mu wosanjikiza, mafuta ndi poppy kudzazidwa, curled mpukutu.
5. Gawo lodulidwa, valani pepala lophika, pita kwa mphindi 20.
6. Kuphika mpaka golide wofiira pa 190.