Pafupi nyumba iliyonse ili ndi chomera chimodzi chokha, chomwe chimangokongoletsa chipinda, koma chimathandiza kuyeretsa mpweya wa carbon dioxide. Koma kuti ziweto zizikhala pawindo, zinkakhala zosasamala, zomwe zimafunikira nthawi yake komanso zosamalidwa. Sikungokuthirira ndi kuziika. Pafupifupi chipinda chirichonse chokula chikufunikira feteleza ndi feteleza . Msika wa lero umapanga feteleza osiyanasiyana osiyanasiyana. Chinthu chimodzi chingakhale succinic asidi.
Kodi asidi succinic ndi chiyani?
Asidi a Succinic ndi oyera kapena amtundu woyera, omwe amapezeka pogwiritsa ntchito mchere wachilengedwe. Kawirikawiri, chimodzi mwa zikuluzikulu za succinic asidi ndizosawopsa, makamaka - kuthetsa dothi la poizoni ndikubwezeretsa microflora.
Amber acid mu floriculture amagwiritsidwa ntchito kwambiri monga biostimulator , yomwe imalimbikitsanso kukula, komanso imathandizira kukana zomera kuti zisawonongeke, mwachitsanzo, matenda, kutentha, kuzizira, zosadziwika mu chisamaliro (chinyezi chochuluka kapena chilala). Ndikofunika kufotokozera kuti asidi amber sayenera kuganiziridwa ngati feteleza. M'malo mwake, zimathandiza zomera kuti zikhale bwino kupanga fetereza padziko lapansi. Pachifukwa ichi, asidi wokhawokha m'magulu a magalasi samadziunjikira, chifukwa amangowonjezera pang'ono. Kuwonjezera pamenepo, succinic asidi ya maluwa imagwiritsidwa ntchito monga vuto adapotojeni, ndiko kuti, amalimbikitsa kupirira kopanikizika panthawi yopatsa.
Kugwiritsira ntchito aspicic acid kwa maluwa amkati
Mutha kugwiritsa ntchito succinic acid mu kusamalira zomera zapakhomo m'njira zingapo. Mu njira ya mankhwala, chodzalacho chimanyowa, madzi amamwetsedwa kapena amawaza pa zinyama. Ndiyenera kunena kuti njira yogwiritsira ntchito succinic asidi imadalira cholinga.
Zikakhala kuti pakhomo lili ndi mizu yofooka, mizu ya mbewuyo imathiridwa muyeso kwa mphindi 30, kupitirira kwa maola 1-2. Nthawi zambiri, mizu ikhoza kukonkhedwa ndi kuloledwa kuti iume. Pazinthu izi, konzekerani ofooka njira, diluting mu lita imodzi ya madzi awiri mapiritsi 2-3. Ngati munagula zidulo monga ufa, yankho limakonzedwa mosiyana. Mu madzi pang'ono, sungunulani 1 g wa mankhwalawo. Kenaka voliyumu yothetsera vutoli imachepetsedwa ndi mphamvu imodzi ya lita imodzi. Timapeza 1% yankho. Koma mu mawonekedwe awa akuyang'anitsitsa kwa zomera zamkati. Anthu okhala pawindo amawononga 0.02% ya succinic acid. Kuti tipeze yankho la 1%, timaponyera 200 g, zomwe zimatulutsidwa pulogalamu imodzi ya lita imodzi powonjezera madzi ozizira.
Choncho, ngati mukufuna kukulitsa kukula kwa mphukira zatsopano mu chipinda cham'maluwa, ndi bwino kupopera nkhope yonse ya thunthu awiri kapena masabata atatu. Chifukwa chaichi, njira ya 0.002% ya asidi imagwiritsidwa ntchito. Zimakonzedwa kuchokera ku 1% yothetsera, kutenga 200 ml ndikuziyeretsa ndi malita 10 a madzi ozizira.
Asidi a succinic angakhale othandiza pazitsulo zowonongeka pakakhala kubwezeretsedwa chifukwa cha kupsinjika maganizo chifukwa cha zovuta (chilala, chisanu, kuwala kwa dzuwa, overmoistening). Yankho lake likuchokera pa piritsi limodzi pa madzi okwanira 1 litre. Njira yothetsera imatsanulidwira mu atomizer ndikuponyedwa kwa iwo pamwambaground mbali ya chomera - thunthu, masamba, mphukira.
Ngati zomera zilizonse zimakula kuchokera ku mbewu, ndiye kuti succinic acid ikhoza kumera bwino ndikukula. Zomwe zimabzala zimayambitsidwa kwa maola 12-24 mu njira ya 0.004%. Amapangidwa kuchokera ku 1% yothetsera asidi, reflux ya 400 ml ndikubweretsa bukuli mpaka malita 10 a madzi.
Mwa njira, chokonzekera chokonzekera cha succinic asidi amasungidwa osapitirira masiku 3-5.