Kodi mungamange bwanji Chimandarini kuchokera pfupa?

Mukufuna kudziwa momwe mungamere Chimandarini kuchokera ku mbewu? Ndipo moyenerera, si miyala yonse yotayidwa! Funsolo ndi lakuti, kodi Chimandarini chidzakula kuchokera mu fupa, si choyenera, mtengowo udzakula ndithu, koma ngati mukufuna kusangalala ndi zipatso zake, chomera chidzafunika kubzalidwa, mwinamwake Chimandarini chingakusangalatseni ndi bowa zakutchire. Kuti tikulitse chozizwitsa ichi kuchokera ku mwala, tikufunikira mbewu zokha (ndi bwino kukhala ndi zidutswa 5-10, osati zonse zidzamera), dziko la citrus, madzi ndi chipiriro.

Kodi mungamange bwanji Chimandarini fupa?

Kodi mukuganiza kuti mukuyenera kuchita chiyani kuti mumere Chimandarini kuchokera pfupa? N'zoona kuti mafupawa ayenera kuyamba kumera. Kuti muchite izi, pezani mbewu mu msuzi wonyezimira ndipo musaiwale kuti mukuwawombera nthawi zonse. Patapita kanthawi, mbewu zidzakula, kupereka mizu, ndipo zikhoza kubzalidwa. Pa nthawiyi, mbewu ziyenera kusungidwa pamalo otentha. Ngakhale ngati simukudziwa kuti simungaiwale kuti mvula imatenthetsa, ndiye kuti mbeu imatha kuikidwa mu mphika ndipo simungaiwale kusungunula nthaka bwino musanamere. Pambuyo kuthirira ndizotheka kufupikitsa pang'ono, kuti musayambe kuwonongeka kwa mizu.

Chimandarini kulima kuchokera pang'onopang'ono

Mbeu ikamera, imatha kubzalidwa m'miphika, mu nthaka yofiira. Tikuyembekeza kuti zikumera, osayiwala kusakaniza dziko lapansi. Sabata yoyamba itatha kutuluka pamphuno pang'onopang'ono, timachotsa miphika ku dzuwa - izi zingawononge mphukira zazing'ono. Feteleza akhoza kupangidwa ndi kuyamba kwa nyengo yofunda, kusinthanitsa mchere feteleza ndi zakudya zowonjezera. Chimandarini, komanso zipatso zina za citrus monga kuwala ndi chinyezi, ndipo ndithudi, kutentha. Choncho, timayika mtengo wozunzikirapo pafupi ndi kuwala kwa dzuwa ndipo musaiwale kuti uyipopera ku mfuti. Kutentha mu chipinda m'nyengo yozizira sikuyenera kugwa pansi pa 12 ° C. Kupopera mbewu ndi kofunika kuti tipeze nthawi yomwe dzuwa lokhazikika pa mbeu silimagwa - kotero chomera chanu sichidzatha kutentha dzuwa.

Chimandarini grafting

Ngati mukufuna kukula mandarins kuchokera ku fupa, mofanana ndi zipatso zomwe mudatenga njere, ndiye kuti mudzafunika kudzala mtengo wanu. Ayi, mtengo wa Chimandarini, womwe umakula kuchokera ku mwala, udzaperekanso zokolola, m'zaka zisanu, ngakhale kuti zipatso zoterozo sizingakhale zodya kwambiri. Ngati mukufunadi kuluma anu mandarins akuluakulu, simungakhoze kuchita popanda katemera. Izi sizikuphweka, mtengo womwe uli ndi thunthu la mamita 6 mm ndilofunika, tsinde la zipatso za mandarin (kudula mwamsanga musanayambe katemera), mpeni, var wamunda, tepi yotsekemera (tepi ina iliyonse yotsekeka). Nthawi yabwino ya inoculation ndi April-May kapena August, panthawi ino pali kuyamwa kofiira, kotero kuchepetsa kuchepa. Kugwiritsira ntchito katundu ndi pryvoj kwa wina ndi mzake zigawo, zimakhazikika ndi chithandizo cha tepi yotsekemera. Mwamsanga pamene Mphukira imakula Mphukira ndi mphukira yatsopano ikuyamba kukula, nthambi imadulidwa diagonally 3-4 mm pamwamba pa impso ndi kudula ndi lotsekedwa ndi munda crock. Panthawi ino, tepi, ndithudi, iyenera kuchotsedwa. Kuti mphukira yatsopano ikhale yotambasula, zingakhale zodabwitsa kuti muzimangirira ndi ndodo yomwe imakanikizidwa mumphika. Chomera chophatikizidwa chimathirira madzi, komanso poyamba - m'chilimwe chimakhala chochuluka, m'nyengo yozizira timachepetsa kuthirira. Kupaka mankhwala ndi feteleza nthawi zina (kamodzi pa sabata) mtengo wa Chimandarini uyeneranso kusungidwa, ndipo kuvala kozizira sikungapangidwe nthawi zambiri monga m'chilimwe, kapena kungatheke palimodzi. Timamwa madzi kuthirira ndi kuwaza firiji. Kujambula mtengo uyenera kukhala chaka chilichonse mu kasupe mu nthaka ya zipatso (kapena nthaka "Rose").