Kodi ndi marinade ati omwe angasankhe kupanga shish kebab kuchokera ku nkhuku, chifukwa pali njira zambiri zomwe mungakonzekere? Inu mukuti, musamatsutsane momwe mungakole nkhuku, chifukwa izo sizidzatulukamo konse? Chabwino, inde, shish kebab weniweni kuchokera ku nkhuku, ndithudi, sichitha, koma ngati mulibe nthawi yochuluka (mulibe nthawi yoti muzidya nyama madzulo), nkhuku ikhoza kukhala yabwino kwambiri.
Shish kebab kuchokera ku nkhuku ku Kefir
Nsomba yowonjezera kwambiri ya shangi kebab imapezeka ku nkhuku, ngati mumapanga marinade kwa kefir.
Zosakaniza:
- nkhuku - 3 makilogalamu;
- kefir (3,5%) - 1/2 l;
- anyezi - zidutswa zitatu;
- adyo - 1 clove;
- mchere ndi tsabola kuti mulawe.
Kukonzekera
Ife timadula nkhuku zidutswa, kuziika mu kapu. Lembani kefir, onjezerani anyezi, onunkhirani mumphete ndi adyo wosweka. Onetsetsani, tsabola, mchere, kuphimba ndi mbale ndikuyika katundu pamwamba. Pambuyo pa maola awiri mukhoza kuthamanga shish kebab.
Shish kebab kuchokera ku nkhuku mu mayonesi
Imodzi mwa maphikidwe otchuka kwambiri a marinade a nkhuku shish kebab ndi marinade pa mayonesi.
Zosakaniza:
- nkhuku - 2 kg;
- anyezi - zidutswa 6;
- mayonesi - 150 ml;
- mchere ndi tsabola kuti mulawe.
Kukonzekera
Timagawaniza nkhuku zidutswa, zomwe zidzasungunuka mosavuta pa skewer, mchere, tsabola ndikuyika mu poto. Timafalitsa anyezi ndi mayonesi kudula mphete, kusonkhezera chirichonse. Ngati mukufuna, mukhoza kuwonjezera mavitamini (anyezi, parsley, basil), ndipo idzalawa bwino ngati mutadula mitsuko ya anyezi yowutsa mudyo. Phimbani poto ndikupita kukayenda maola 2-3.
Chicken shashlik ndi vinyo wosasa
Akafunsidwa momwe angatengere shish kebab kuchokera kwa nkhuku, ambiri adzayankha kuti ziyenera kuchitidwa ndi vinyo wosasa.
Zosakaniza:
- nkhuku - 1 makilogalamu;
- anyezi - zidutswa zitatu;
- viniga (3%) - 2 1/2 tbsp. makuni;
- tsabola ndi mchere.
Kukonzekera
Dulani nkhuku mu zigawo, kuwonjezera pa supu, tsabola, kuwonjezera mphete anyezi ndi viniga. Gwiritsani ntchito chivundikiro, ndipo tiyeni tiziyenda maola atatu. Musanaphike mchere wa nkhuku.
Shish kebab kuchokera ku nkhuku mowa
Kodi simukudziwa kuti mungatenge bwanji nkhuku ya shish kebab? Yesani mowa, zotsatira zidzakondweretsa inu.
Zosakaniza:
- nkhuku - 1 makilogalamu;
- mowa wonyezimira - 1/2 l;
- anyezi - zidutswa ziwiri;
- oregano (zouma) - 1 teaspoonful;
- tsabola ndi mchere.
Kukonzekera
Kusiyanitsa nyama ku mafupa, peel it ndi kuyika zidutswa mu phula. Chomera, tsabola, kuwonjezera oregano ndi kusakaniza. Onjezani mphete zowonjezera, kutsanulira mowa ndi kumathamanga kwa maola atatu.
Shish kebab kuchokera ku nkhuku mu vinyo
Kuganizira za marinade ya shishe kebab kuchokera ku nkhuku? Pangani izo ndi vinyo woyera, zidzakhala zokoma.
Zosakaniza:
- nkhuku mwendo nkhuku - 4 ma PC.;
- anyezi - zidutswa zisanu;
- vinyo woyera wouma - 400ml;
- Madzi a mandimu, tsabola, zonunkhira, mchere kuti azilawa.
Kukonzekera
Msoza wonse wagawidwa mu magawo atatu aliyense ndi kuika mu supu. Anyezi amatsukidwa ndikudulidwa mu mphete zazikulu. Timapanga mphete zakuda, zonunkhira, madzi a mandimu ndi vinyo. Onetsetsani ndipo mupite kukayenda pansi pa chivindikiro (kuponderezedwa) kwa maola 2-3.
Chicken skewers ndi chinanazi
Wotopa ndi mbale zoyenera? Kodi mungakonde kupereka mtundu wa kebab wosakanizika komanso wamwenye? Kenaka muyenera kuyesa katsamba kebab ndi mango chutney ndi chinanazi.
Zosakaniza:
- mango - zidutswa ziwiri;
- chinanazi (sing'anga-kakulidwe) - 2 ma PC.;
- nkhuku - 1 1/2 kg;
- masamba mafuta - 2 tbsp. makuni;
- adyo - 2 cloves;
- apulo vinyo wosasa - 1 tbsp. supuni;
- batala - 2 tsp.
- tsabola wa tsabola - 1 pc.;
- shuga, mchere, curry kuti mulawe.
Kukonzekera
Choyamba, tiyeni tikonze chutney. Timatsuka khungu la mango, kuchotsani mwalawo ndikudulira tiyi tating'ono ting'onoting'ono. Fewani iwo mu mafuta kwa mphindi zisanu, mpaka atachepe. Onjezani adyo akanadulidwa ndi chili, ndi mphodza kwa mphindi ziwiri. Kusakaniza kwa utakhazikika ndipo kukupangidwira mu blender kuti ufanane, timayika vinyo wosasa, mafuta a masamba, curry, shuga ndi mchere. Timasakaniza kachiwiri ndikulola kuti ikhale yofiira m'firiji kwa masiku 1-2.
Timagawaniza nkhuku zidutswa, kuziyala mu poto, kuwonjezera chutney, kusakaniza ndi kuchoka kuti mutenge pansi pa chivindikiro kwa maola atatu. Pamene nkhuku imathamanga, timatsuka chinanazi ndikuchidula. Pewani nkhuku pa skewer, kuphatikizapo zidutswa za chinanazi.