Zakudya za masamba ndi chakudya chabwino kwambiri, chomwe chimathandizanso kwambiri. Zakudya izi zikhoza kukonzekera ndi Kuwonjezera masamba osiyanasiyana. Ndipo ngati muika nyama yambiri, ndiye kuti mudzapeza chakudya chokwanira komanso chopatsa thanzi. Dziwone nokha, ndipo tidzakuuzani momwe mungakonzekerere mphodza ndi nyama.
Chinsinsi cha mphodza ya masamba ndi nyama mu multivariate
Zosakaniza:
- Nkhumba ya ng'ombe - 450 g;
- babu - chidutswa 1;
- mbatata - 5 ma PC.;
- biringanya - chidutswa 1;
- zukini - chidutswa 1;
- Tsabola wa Chibugariya - 0,5 ma PC.;
- adyo - 3 cloves;
- phwetekere - 2 ma PC.;
- zonunkhira;
- phwetekere yatsopano ya tomato - 1 tsp.
Kukonzekera
Choyamba, tembenuzani multivark ndikuyiyika pazithunzi "Kuphika" kwa mphindi 40. Timadula nyama mu zidutswa, ndipo timatsuka timene timayambitsanso timitengo. Kenaka yikani zowonongeka mu mbale ndikudutsa mpaka theka yophika. Pakali pano timatsuka mbatata, tidule ndi michere ndikuwonjezera mphindi 15 mapeto asanafike. Ndi tomato ndi zukini kudula mosamala peel ndi kuwaza masamba ndi cubes, ndipo Chibulgaria tsabola kupsereza ndi woonda udzu. Garlic wathyoledwa, ndipo biringanya imatchulidwa. Boma litatha, timafalitsa masamba onse otsala, timayika phwetekere, kuwonjezera mchere ndikukonzekera mphodza ndi zukini ndi nyama kwa mphindi 20. Wokonzeka kuika mbale pa mbale ndikukongoletsa ndi masamba.
Chinsinsi cha mphodza ndi nyama
Zosakaniza:
- mbatata - 1 makilogalamu;
- kabichi woyera - makilogalamu 1;
- zukini - 800 g;
- kaloti - zidutswa 2;
- nkhumba yatsamira - 700 g;
- babu - zidutswa ziwiri;
- phwetekere - 2 ma PC.;
- tsamba la laurel - zidutswa zitatu;
- chomera;
- zonunkhira.
Kukonzekera
Babu imatsukidwa, ikuluikulu, imayikidwa mu skillet yaikulu ndi mafuta ndi phokoso lofewa. Kenako timayika nkhumba magawo odulidwa, kusakaniza ndi mwachangu pa sing'anga kutentha. Kaloti amayeretsedwa, kudula mu cubes, kuponyedwa mu frying poto ndi kulemera kwa mphindi 10, oyambitsa. Ndi kabichi timachotsa masamba akuluakulu ndikuchidula m'magulu akuluakulu. Onjezerani ndi masamba onse ndi kusakaniza. Kenaka yikani akanadulidwa mbatata ndi tomato. Muzisunga mbale ndi zonunkhira kuti mulawe, yikani masamba a laurel, onjezerani madzi, onetsetsani ndi chivindikiro ndi kuimika mbale kwa mphindi makumi anayi, ndikuyambitsa nthawi mpaka itakonzeka.
Zomera zamasamba ndi nyama ndi mbatata
Zosakaniza:
- kabichi - 500 g;
- mbatata - 1 makilogalamu;
- nyemba zophika - 300 g;
- Nkhumba ya ng'ombe - 300 g;
- babu - zidutswa ziwiri;
- kaloti - 1 chidutswa;
- phwetekere - 2 tbsp. makuni;
- zonunkhira.
Kukonzekera
Timayendetsa nyama, kudula mu magawo komanso mwachangu mu mafuta a masamba. Kaloti ndi mbatata zimatsukidwa ndikuduladutswa. Kabichi amawaza udzu, ndi anyezi - mphete zatheka. Kenaka timafalitsa kaloti ndi anyezi mu kolifulawa, kuwonjezera mafuta pang'ono ndikupatsanso ndiwo zamasamba kwa mphindi 10, mpaka poyera. Kenaka ponyani kabichi, mbatata ndi mogawidwa mugawire nyemba zophika. Mchere wa tomato umadzipukutidwa ndi madzi, umathiridwa mu mphodza ndipo umakongoletsa ndi zonunkhira kuti ulawe. Tsekani chivindikiro, kuchepetsa kutentha ndikudya chakudya kwa mphindi 30.
Zomera zamasamba ndi nyama mu uvuni
Zosakaniza:
- kaloti - zidutswa 2;
- babu - zidutswa ziwiri;
- phwetekere - 3 ma PC.;
- mbatata - ma PC 4;
- zukini - 2 ma PC;;
- nkhumba ya nkhumba - 400 g;
- mayonesi;
- masamba mafuta.
Kukonzekera
Timayambitsa mbatata, kudula mu magawo ndi kuziyala mu nkhungu zowakidwa ndi mafuta. Tsopano timakonza nyama, timadula timagawo tating'onoting'ono timene timapereka mofanana pa mbatata, ndikuwonjezera mchere kuti tilawe ndi kuyamwa ndi mayonesi. Timaphika kaloti, timangirira mphete ndikuyiika pamzere wotsatira. Timachita chimodzimodzi ndi anyezi. Pa mchenga wa masamba timadula peel, tenga nyembazo ndi kuzidula m'magulu. Timayika mu mawonekedwe, kuwonjezera mchere, kuwonjezera tomato ndikuphimba ndi mayonesi. Timatumiza mphodza mu ng'anjo yotentha ndikuphika mpaka okonzeka.