Parfait (chilankhulo, Chifalansa kwenikweni chingamasulidwe kuti "chosamveka", "chokongola") - pakali pano mchere wobiriwira wotchuka, ponena za khitchini yakwamba. Komabe, mafinya amapangidwa kuchokera ku nyama, chiwindi, ndiwo zamasamba - chinachake ngati lavender pate kapena mousse chimachokera, osati ma confectionery parfas amathandizidwanso chilled. Mawu parfait amagwiritsidwa ntchito mu French kuyambira 1894. Poyamba, parfait ndi chakudya cha French, koma zokondwerero zoterezi zimatchuka kwambiri mu chikhalidwe cha ku Viennese.
Parfait mu kalembedwe ka America
Palinso mitundu yambiri ya America yopangira maphikidwe pokonzekera parfait, imodzi mwa iyo imatchedwa ice-parfait, ayisikilimu kapena kwambiri chilled kukwapulidwa ndi zina (monga dzina limasonyeza). Kawirikawiri American parfait ndi mchere wopangidwa kuchokera ku zida za kirimu ndi mazira kapena zakudya zamadzimadzi ndi zina zowonjezera monga mtedza, yogurt, liqueurs, syrups ndi zipatso zatsopano kapena zachisanu kapena zipatso. Ikongoletsedwa ndi ayisikilimu parfait kukwapulidwa kirimu. Gwiritsani ntchito mbale iyi mu galasi lamwamba kapena kremanka kuti zigawo zonse ziwonekere.
Zosungika bwino
Posachedwapa, chophika cha zokometsera zokometsera, zomwe zimayimira mbatata zophika mpweya ndi kirimu, msuzi wa msuzi ndi kuphika, ndiyeno zidakonzedwa bwino kwambiri. Komanso palinso wotchuka kwambiri ndi chiwindi cha mbalame (yokonzedweratu pamphindi pang'ono). Alimi ndiwo amakonza masamba a masamba (masamba ali otukuta ndi kukwapulidwa, odzaza ndi mpweya, kotero kuti misa ndi yabwino kwambiri, kenako imakhala yozizira).
Kodi kuphika bwino?
Mafinyawa amapangidwa kuchokera ku kirimu chowombera komanso chokwapulidwa, kuphatikizapo mapuloteni kapena mapuloteni (osati mazira, ndiko kuti, pokhapokha - ndi mapuloteni kapena yolks), shuga ndi vanila, ndiye chisakanizocho ndi mazira. Mtengowu ukhoza kuphatikizapo timadziti, mowa (cognac kapena zakumwa), zipatso ndi zipatso kapena zipatso ndi mabulosi oyera. Monga flavoring fillers amagwiritsa ntchito vanila, khofi, kakale, chokoleti chosungunuka (chokoleti changwiro - chakudya chokoma kwambiri).
Kotero, parfait, chophimbacho ndi chofunikira, kunena zofunikira.
Zosakaniza:
- mazira ochokera ku 2-3 nkhuku zatsopano;
- Mchere wambiri;
- za galasi la shuga wothira;
- 50 ml madzi otentha;
- 400 ml yachilengedwe chobiriwira mkaka kirimu.
Kukonzekera:
Manyowa a mazira a whisk kuti akhale osasunthika a khola loyera. Padakali pano, kuchokera ku shuga ndi madzi, perekani madzi wandiweyani: kutenthetsa madzi, kuwonjezera shuga kukhala ufa, ndikuyambitsa, kuphika kufikira modzidzimutsa. Mcherewo uyenera kuziziritsa pang'ono, madigiri mpaka 70. Mu yolks (popanda kuimenya) kumakhala kochepa kwambiri kwa madzi otentha. Tidzasintha mpaka misa itakhazikika mpaka madigiri 15-20. Pezani zowirira, zowonongeka, zosalala ndi zowala. Sungani zonona mumapiri okwera. Tidzagwirizanitsa zonse, tizisakaniza mosamala ndi spatula ndikuzisamutsira mu mawonekedwe opangidwa ndi filimu yodyera. Parfait yatakhazikika mufiriji kwa maola 4 osachepera.
Zosankha
Kuti mupeze chokoleti choyenera, mukonzekera mbaleyo muonjezere chokoleti kapena chokoleti chosungunuka mu madzi osamba. Koko ndi bwino kuwonjezera, kuphatikiza ndi shuga wofiira, ndi kusungunuka