Nkhuku zophikidwa ndi zikondamoyo - chakudya chosadabwitsa cha tebulo

Nkhuku zophikidwa ndi zikondamoyo zidzakhala mbale ya korona pa tebulo kapena izi zidzabweretsa mitundu yosiyanasiyana yomwe imakhala yosangalatsa tsiku ndi tsiku. Konzekerani zojambula zofanana zokaphika sizigwira ntchito mofulumira, koma chodabwitsa chotsatira chomaliza chidzapidwa mokwanira kwa nthawi yomwe yatha.

Kodi kuphika nkhuku choyika zinthu mkati ndi zikondamoyo?

Poonetsetsa kuti nkhuku yophikidwa ndi zikondamoyo zimakondwera ndi maonekedwe ake ochititsa chidwi komanso ochititsa chidwi, ndibwino kuti muyambe kuchita zonsezi.

1. Amapanga zikondamoyo zofewa ndi kuphika.
2. Gawani nkhuku, kugawanika khungu kuchokera ku mtembo, ndiyeno phulusa la mafupa. Miyendo ndi mapiko ngati mukufuna, zatsala kapena zosiyana ndi khungu limodzi ndi chimango china.
3. Zomwe anapezazo zimagwiritsidwa ntchito popanga kudzaza, kuphatikizapo zowonjezera zowonjezera molingana ndi chophimbacho.
4. Lembani chipolopolo cha nkhuku ndi zikopa za chikopa ndi kuziyika, kuzizira khungu ndi chotupa kapena kutsuka ulusi.
5. Malizitsani kuphika kwa nkhuku yophikidwa ndi zikondamoyo kuphika nyama mu uvuni.

Momwe mungadulire nkhuku yopangira zikondamoyo?

Kwa ambiri, nkhuku yodzaza ndi zikondamoyo ndizosavuta kumvetsetsa zojambula chifukwa cholephera kudula mtembo. Zithunzi ndi sitepe zingathandize kuthana ndi vuto m'njira yabwino kwambiri.

1. Sankhani nyama ndi khungu popanda kuwonongeka.
2. Sakani khungu kakang'ono ndi mpeni.
3. Pogwedezeka kwambiri, chotsani mafupa m'magazi ndi mpeni kapena lumo.
4. Dulani mchiuno ku miyendo, ndi mapiko kuchokera pachifuwa, kutembenuzira khungu mbali iliyonse.
5. Chotsani mchiuno mwansangamsanga ndi chifuwa ndi chifuwa cha chipolopolo, kusiya khungu ndi miyendo ndi mapiko.
6. Ngati cholinga chokonzekera ndi nkhuku yophikidwa ndi zikondamoyo popanda ziwalo zowonongeka, dulani khungu pa mapiko ndi miyendo.
7. Ponseponse pali mtembo wodula khungu ndi mpeni kuchokera ku chimango.
8. Khungu la pansi komanso pansi poddevayut ndi manja.
9. Pang'ono pang'ono "sungani" mtembowo.
10. Pezani maziko okonzekera kugwiritsira ntchito khungu ndi nkhuku popanda khungu.
11. Khungu limakulungidwa ndi zopukutira zikondamoyo.
12. Tambani chovalacho ndi ulusi kapena mankhwala opangira mano.

Chinsinsi cha zikondamoyo zophimba nkhuku popanda mafupa

Mutatha kuthana ndi kudula mtembo, muyenera kuphika zikondamoyo kuti mutenge nkhuku. Mungathe kuchita ntchitoyo malinga ndi mankhwala anu ochezera kapena, malinga ndi kuchuluka kwa zowonjezera ndi ndondomeko zomwe zili pansipa. Zidzatenga pafupifupi zikwi khumi ndi zisanu ndi zitatu (8-10 thincakes) zikondamoyo, zomwe ziyenera kuphikidwa bwino.

Zosakaniza:

• mazira - zidutswa zitatu;
• ufa - 7 tbsp. makuni;
• mkaka - 250ml;
• mafuta - 30ml;
• mchere.

Kukonzekera

1. Sakanizani mazira ndi ufa ndi mchere wambiri.
2. Onjezerani mkaka ndi batala, pikani kusakaniza ndi whisk.
3. Kuphika zikondamoyo mwachikhalidwe.

Nkhuku ndi zikondamoyo "Mfumu"

Kudzaza nkhuku ya khungu ndi kuyika mnofu wa mbalameyo ndi kuwonjezera pa bowa, mumapeza mpukutu wokongola wopangidwa ndi nkhuku yonse ndi zikondamoyo, zomwe zidzakondweretseni pa phwando lililonse. Pamene mukuphika zikondamoyo mu mtanda, mukhoza kuwonjezera sipinachi yosweka mu blender, yomwe idzapangitse mankhwalawo kukhala mtundu wakale.

Zosakaniza:

• nkhuku - 1 chidutswa;
• zikondamoyo - zidutswa 8;
• zinyenyeswazi za mkate - 4 tbsp. makuni;
• bowa - 200 g;
• anyezi - chidutswa 1;
• parsley - 0.5 beam;
• msuzi wa soya - 1 tbsp. supuni;
• mchere, tsabola.

Kukonzekera

1. Gawani nyama ya nkhuku, patukani zamkati mwa mafupawo, khulani bowa wokazinga ndi anyezi.
2. Onjezani parsley, mchere, tsabola.
3. Kuphika zikondamoyo, pindani ndi mipukutu.
4. Lembani chipolopolo cha zikopa za nkhuku ndi nyama zakuyika ndi bowa, kusakaniza ndi zikondamoyo.
5. Lembani mtembo mu zojambulazo ndipo tumizani maminiti 20 mukutentha kwa madigiri 180.
6. Kenaka, kuphika mbalameyi kwa mphindi 30 popanda kuwonetsa, ndikupaka maminiti 10 mchere ndi soya msuzi.

Nkhuku yophikidwa ndi zikondamoyo ndi prunes

Zakudya zokoma ndi zonunkhira nkhuku zingapangidwe ndi zikondamoyo ndi zipatso zouma. Gwiritsani ntchito ma prunes kapena kuphatikiza ndi apricots zouma, zoumba popanda maenje. Ngati mukufuna, kukhuta kungathandizidwe ndi walnuts odulidwa, zitsamba zokometsetsa bwino komanso zokhala ndi zitsamba za Provencal.

Zosakaniza:

• nkhuku - 1 chidutswa;
• zikondamoyo - 8-10 zidutswa;
• prunes, apricots zouma, zoumba - 100 g;
• tchizi - 200 g;
• mayonesi - 100 g;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Konzani nkhuku, pulumutsani mtembo m'magazi ndi mafupa.
2. Chotsani fillets ku mafupa, kuwapera iwo, nyengo ndi mchere, tsabola, mayonesi.
3. Onjezerani zipatso zouma kwa nkhuku, mafuta ndi chisakanizo cha zikondamoyo, pukutani ma rolls.
4. Lembani ndi zikondamoyo zogwiritsidwa ntchito ndi nkhuku, kusamba, kusakaniza ndi zonunkhira, mayonesi, kutumiza kuphika.
5. Pambuyo ola limodzi lokaphika pa madigiri 180, nkhuku zophikidwa ndi zikondamoyo zidzakhala zokonzeka.

Nkhuku zodzaza ndi chiwindi ndi zikondamoyo

Zosangalatsa zosakondweretsa zokondweretsa zimatha kupezeka mwa kulawa zomwe zowonongeka zokonzedwa mogwirizana ndi zotsatirazi. Pachifukwa ichi, nkhuku ndi zikondamoyo zimakonzedwa ndi kuwonjezera kwa yophika ndi yophika nyama pamodzi ndi nkhuku. Kudzaza kumangophatikizidwa ndi kupaka kwapake.

Zosakaniza:

• nkhuku - 1 chidutswa;
• zikondamoyo - 8-10 zidutswa;
• chiwindi - 700 g;
• anyezi - chidutswa 1;
• tchizi - 100 g;
• zonunkhira ndi makondomu;

• mchere, tsabola, laurel, mafuta.

Kukonzekera

1. Apatseni nkhuku, kulekanitsa chithunzi cha khungu, chotsani zikhomozo m'mafupa ndi chithupsa ndi chiwindi, kuwonjezera anyezi, laurel.
2. Dya nyama ndi chiwindi, kusakaniza ndi zikondamoyo ndi tchizi.
3. Lembani nkhuku ndi misa, kosani khungu.
4. Ikani mtembowo mu nkhungu, mafuta ndi kutumiza ku ng'anjo yotentha kufika madigiri 220.
5. Mu ora nkhuku yodzaza ndi chiwindi ndi zikondamoyo zidzakhala zokonzeka.

Zophika Zake za nkhuku Zonse

Nkhuku zowakidwa ndi dzira zikondamoyo zimakhala zokoma pamene zimatentha. Kusakaniza kokometsera kokometsetsa ndi tchizi, kusungidwa ndi nkhuku ndi nyama yophika nkhuku kumathandiza kuti mukhale ndi zakudya zopatsa chidwi, mutatha kulawa kamodzi, mutha kubwereza kachiwiri kamodzi.

Zosakaniza:

• nkhuku - 1 chidutswa;
• mazira - zidutswa 8;
• bowa - 500 g;
• anyezi - chidutswa 1;
• tchizi - 400 g;
• mkaka - 8 tbsp. makuni;
• mchere, tsabola, mayonesi.

Kukonzekera

1. Sakanizani mazira ndi mkaka ndi mchere, kuphika dzira zikondamoyo.
2. Amagawaniza nkhuku, kuchotsani mafinya m'mapfupa, kuwawaza, kusakaniza ndi bowa wokazinga ndi tchizi.
3. Lembani kusakaniza ndi zikondamoyo, pindani ndi mipukutu, muyike nkhuku.
4. Nkhuku yowakidwa ndi dzira zikondamoyo zimayikidwa ndi mayonesi ndikuphika pa madigiri 200 kwa ora limodzi.

Nkhuku zophikidwa ndi zikondamoyo ndi ham

Chokhutiritsa kwambiri ndi chikukuta ndi nkhuku yodzaza ndi zikondamoyo, yokonzedwa ndi malangizo otsatirawa. Chombocho chimapeza piquancy yachilendo chifukwa cha ntchito yosuta fodya, yomwe ikuphatikizidwa bwino ndi zigawo zomwe zimaphatikizapo: tchizi ndi bowa.

Zosakaniza:

• nkhuku - 1 chidutswa;
• zikondamoyo - 8-10 zidutswa;
• ham ndi bowa - 200 g;
• anyezi - zidutswa ziwiri;
• tchizi - 200 g;
• kirimu wowawasa - 100 g;
• mchere, tsabola, mafuta.

Kukonzekera

1. Fryani nyama yosiyana ndi mafupa ndi anyezi ndi bowa, nyengo, kusakaniza tchizi ndi ham.
2. Lembani zikondamoyo, mudzaze kudzaza, pindani mapepala, omwe amadzaza nkhuku.
3. Sewani mtembo, smear kirimu wowawasa.
4. Pambuyo pa ora lophika pa madigiri 220, nkhuku yophikidwa ndi zikondamoyo mu uvuni idzakhala yokonzeka.

Nkhuku zophikidwa ndi zikondamoyo ndi kuziyika

Nkhuku zophikidwa ndi zikondamoyo, zomwe zimapezeka pambuyo pake, sizikusowa zowonjezera zambiri ndipo zimakonzedwa ndi nyama yosungunuka, yokonzedwa kuchokera ku nkhuku yopotoka, yosiyana ndi mafupa. Nyama yamphongo ikhoza kuonjezeredwa ndi yaiwisi yaiwisi ndi yokoleka anyezi. Osati kwambiri muzolembazo adzakhala zitsamba zatsopano.

Zosakaniza:

• nkhuku - 1 chidutswa;
• zikondamoyo - 8-10 zidutswa;
• anyezi - chidutswa 1;
• mayonesi - 100 g;
• mafuta - 100 g;
• mchere, tsabola, zonunkhira za nkhuku.

Kukonzekera

1. Gawani nkhuku, patukani mafupawo, muwapotoze ndi yokazinga kapena yaiwisi yaiwisi mu chopukusira nyama.
2. Nyengo misa kuti mulawe, mugawike pa zikondamoyo, zomwe zikulumikizidwa ndi mipukutu.
3. Lembani nkhuku ndi zikondamoyo ndi magawo a mafuta, kusoka, mafuta ndi mayonesi.
4. Kuphika mbale pa madigiri 200 kwa ora limodzi.