Ngakhale kuti pokhapokha zakudya zopanda phokoso pa tebulo la Chaka chatsopano zidzakhala zotentha kwambiri, ndipo ena adzatumizira mchere kumapeto kwa chakudya, Zakudya Zatsopano za Chaka Chatsopano zimakhala zokondwerera pamphwando. Kuwonjezera apo, kuti mbale, ndithudi, iyenera kukhala yophika, iyenso imafuna kuyang'ana kokongola ndi kokongola. Chifukwa cha izi zonse, tinatenga maphikidwe ena osangalatsa omwe angakhale chipulumutso chanu m'masiku otsiriza okonzekera phwando.
Chakudya Chokoma Chaka Chatsopano - Chinsinsi
Tiyeni tiyambe ndi kusintha kotere kwa saladi yotchuka ya Kaisara, yomwe ingasinthidwe kwambiri ndi kuyambitsidwa ndi kuyaka kwa nkhuku pakuphika. Monga maziko, mungagwiritse ntchito masamba alionse a saladi, tinayima pamwamba pa letesi.
Zosakaniza:
- Letesi mutu wa letesi;
- nkhuku - 340 g;
- mkaka - 65ml;
- mikate ya mkate - 85 g;
- tchizi wovuta - 45 g;
- nyama yankhumba - 80 g;
- tomato - 130 g;
- mazira - zidutswa ziwiri;
- mayonesi - 55 g;
- madzi a mandimu - 25 ml;
- mafuta a azitona - 25 ml.
Kukonzekera
Dulani nkhuku (nyama yoyera) muzing'amba, nyengo, kulowetsa mu mkaka ndi kuwaza ndi mikate. Zipatso za nkhuku zowonongeka mu poto yowonongeka ndi mafuta asanamwalire mpaka mutapatsa tsitsi, ndiyeno mulole mafuta owonjezera atseke pamapepala.
Wiritsani mazira molimba. Bacon mwachangu mpaka muthamanga ndi kudula mu crumb.
Sungunulani nyembayi, pokhala yoyamba ikusokoneza masambawo. Mapepala onsewa auma ndipo amathyoledwa, kenaka ikani mu saladi ndikusakaniza ndi theka la tomato ndi magawo a tchizi. Onjezerani tomato, zidutswa za mazira owiritsa, zinyenyeswazi za nyama yankhumba ndi nkhuku. Whisk mayonesi ndi mandimu ndi mafuta, kutsanulira mbale musanatumikire.
Saladi Wakale watsopano ndi wokoma
Zosanu zonse zitha kusandulika chokoma chokwanira kwa tebulo. Mmalo mwa nkhuku mu njira iyi, mungagwiritse ntchito Turkey, ng'ombe kapena nyama yokonzekera.
Zosakaniza:
- nkhuku nyama - 180 g;
- ochepa a walnuts;
- udzu winawake - tsinde 1;
- mchere wambiri wouma;
- mayonesi - 135 ml.
Kukonzekera
Wiritsani nkhuku, mulole kuti iziziziritsa, kenaka zisokoneze mbalameyi kuti ikhale yowonjezera. Dulani udzu winawake. Sakanizani udzu winawake ndi nkhuku, onjezerani mtedza wosweka ndi zouma zoumba. Lembani saladi yathu yokoma pa tebulo la Chaka chatsopano ndikusiya kuzizira.
Saladi ya Chaka Chatsopano "Olivier"
Zosakaniza:
- ng'ombe - 620 g;
- mbatata - 420 g;
- kaloti - 310 g;
- phesi la udzu winawake;
- nyemba zobiriwira - 80 g;
- marinated nkhaka - 160 g;
- tsabola wofiira - 65 g;
- mayonesi - 155 g;
- anyezi - 45 g.
Kukonzekera
Wiritsani ng'ombe, ikani ndikugawikani mu cubes. Mwa kufanana, chitani ndi mbatata ndi kaloti. Fukusira phesi la udzu winawake ndi zamasamba. Sakanizani zosakaniza zonse za saladi pamodzi, onjezerani nyemba zobiriwira ndi anyezi odulidwa bwino. Nyengo mbale ndi mayonesi.
Chaka chokondwerera Chaka Chatsopano ndi chokoma komanso chokoma
Ngati mukufuna kusangalatsa onse odya patebulo ndi chotupitsa chachilendo, ndiye saladi iyi idzatsiriza chiyeso chanu chokwanira bwino. Kuti mupange izi mumafunikira zinthu zosavuta zomwe, palimodzi, padzakhala phwando lalikulu la phwando kapena tebulo la buffet.
Zosakaniza:
Kwa saladi:
- matartlets - zidutswa 24;
- nkhuku fillet - 260 g;
- kabichi wofiirira - 45 g;
- Peking kabichi - 45 g;
- kaloti - 70 g;
- nthenga za anyezi, pang'ono a parsley.
Msuzi:
- mafuta a mandimu - 55 g;
- wokondedwa - 30ml;
- msuzi wa soya - 30ml;
- adyo - mano awiri;
- vinyo wosasa wa mpunga - 20 ml;
- madzi - 15 ml.
Kukonzekera
Dulani mitundu yonse ya kabichi. Finely kabati kaloti ndi kusakaniza ndi kabichi ndi amadyera. Nkhuku yophika ndi kusokoneza makoswe. Gawani zowonjezera za saladi pa tartlets.
Sakanizani zosakaniza zonse za msuzi ndikutsanulira pa saladi.