Marmalade ndi gelatin kunyumba

Kwa ambiri, makamaka mbadwo wakale, zokoma monga marmalade zimakhudzana ndi ubwana. Pambuyo pake, ndiye kuti panalibe maswiti ndi maswiti ena, osati tsopano.

Komabe, nthawi zina mumafuna chinachake chosazolowereka komanso mwachibadwa. Nthaŵi zoterezi, njira yodalirika kunyumba ndi gelatin ndi yothandiza.

Kodi mungapange jjube kuchokera ku madzi ndi gelatin?

Njirayi imagwiritsa ntchito madzi atsopano, koma ingasinthidwe ndi mankhwala omaliza kuchokera ku sitolo. Momwemo, malingana ndi njira iyi, mudzakhala ndi madzi amtundu uliwonse, ndiye kuti ndibwino kuti musatenge zest.

Zosakaniza:

• Amatsitsa madzi a lalanje - 400 ml;
• gelatin yomweyo - 60 g;
• shuga - 150 g;
• peel ya lalanje imodzi;
• peel ya mandimu imodzi;
• madzi a mandimu - 30 ml.

Kukonzekera

Mu saucepan kapena yaing'ono saucepan kutsanulira madzi a mandimu, kutsanulira zest ndi kuwonjezera 80 ml ya madzi a lalanje. Timayika wophika, kuyembekezera chithupsa ndi kuwiritsa kwa mphindi zisanu. Panthawiyi, peel idzakupatsani zokoma ndi zakudya mu madzi. Kupyolera kupyolera mu sieve, timathandizira kufinyapo supuni, zonse zomwe sizitsukidwa zimatayidwa. Mu chifukwa madzi, kutsanulira gelatin ndi shuga, sakanizani bwino, ndiyeno kuthira madzi. Timayaka pamoto ndikusakaniza mpaka shuga ndi gelatin zitasungunuka, nkofunika kuti musalole kuti madziwo atsitsike, mwinamwake gelatin imatayika. Tsopano tiyeni tizizizira pang'ono ndi kutsanulira mu zisamaliro, mu firiji marmalade idzawombera mu maola atatu, koma ndi bwino kuti muzisiye usiku.

Chinsinsi cha mankhwala opangidwa kuchokera ku jam ndi gelatin

Ndithudi nyumba zambiri ziri ndi mtsuko wotseguka wa kupanikizana, womwe uli kale wovuta. Timamupatsanso moyo watsopano ndikuwukonzanso chifukwa cha zovuta. Zitha kukhala kupanikizana kapena madzi, mwachitsanzo, kuchokera ku chitumbuwa cha jekeseni .

Zosakaniza:

• gelatin - 45 g;
• kupanikizana - 170 g;
• madzi - 300 ml;
• citric acid - pinch;
• shuga - kulawa.

Kukonzekera

Lembani gelatin ndi madzi kutentha, ngati sizowoneka pang'onopang'ono, ndiye mulole ikhale yowonjezera mphindi khumi ndi zisanu, kenako tizitumize ku madzi osamba kuti atenthe. Onetsetsani kusakaniza, kotero kuti gelatin amasungunuka mofanana, koma musabweretse ku chithupsa. Timachotsa pa mbale ndikusiya kuti tidye pang'ono. Kupanikizana kumaphatikizidwa ndi madzi, ngati kupanikizana kapena madzi ali ndi tinthu ting'onoting'ono ta chipatso, kenaka tifanizani kupyolera mu sieve ndikuwonjezera shuga ndi citric asidi. Kutalika kwa madzi ndi shuga kumadalira kukoma ndi kuwerengeka kwa kupanikizana, kotero muzisintha kukoma kwa kukoma kwanu, koma kuti mukhalebe odzaza. Sakanizani madzi ndi gelatin, kusakaniza kwathunthu kusungunuka shuga ndi kutsanulira mu zisamere pachakudya. Zitha kukhala zowonongeka kapena zowonjezera, kapena mofanana ndi chotengera chachikulu. Kenaka, atatha kuumitsa, chiwombankhanga chiyenera kudulidwa. Timasiya mankhwala otsirizidwa mu shuga ndikudzipatsa chakudya!