Maofesi a Soviet, amakumbukiridwa chifukwa cha zambiri zaunyamata wawo, ndiwo ma cokiki ophika monga mtedza ndi kudzaza mkaka wophika . Izi zokongola sizikuwoneka zokongola pa tebulo, komanso zimakhala ndi zozizwitsa zokometsera komanso zonunkhira, komanso zimatha kuthetsa chilakolako chanu chokhala ndi chotukuka ndi chinachake chokoma. Monga momwe zimakhalira ku Soviet maphikidwe, njira ya Oreshkov yomwe ili ndi mkaka wambiri imakhala ndi mndandanda wa zowonjezeka komanso zowonjezera zopezeka, komabe mudzafunikira poto yapadera yophika.
Zovuta zapamwamba zopangira "Oresheks" ndi mkaka wokhazikika
Kwa "mtedza" sumaumitsidwa, mtanda wa iwo uyenera kukhala wofatsa kwambiri ndi wofewa kusiyana ndi kake kakang'ono. Konzani zokoma zimenezi ndi kuwonjezera kwa mkaka. Kwa njira iyi, tinaganiza zosankha kirimu wowawasa.
Zosakaniza:
- ufa - 175 g;
- batala - 65 g;
- dzira - chidutswa chimodzi;
- kirimu wowawasa - 45 g;
- shuga - 75 g;
- soda - 1/3 wa supuni;
- yophika mkaka wophika.
Kukonzekera
Woyamba kukwapula pamodzi kirimu wowawasa ndi dzira ndi makatani a shuga. Pamene makina amtunduwu amatha kusungunuka, sungunulani batala, ndiyeno mutatha kuzizira pang'ono, tsitsani madzi onse osakaniza. Kenaka tumizani pang'ono soda. Pamene osakaniza ali okonzeka, tsitsani ufa ndi kusakaniza mtanda wofewa koma wosasunthika. Gawani mtandawo muzigawo zing'onozing'ono ndikuzilemba. Gawani mikate ya mtanda mu maselo a mtedza wofiira. Kutentha kwa nkhungu kumadziwitsa mwachindunji momwe kukonzekera kudzachitikire, motero onetsetsani kuti pamwamba pamakhala bwino, apo ayi cookie ikhoza kumamatira. Pambuyo pozizira mwachangu "Nutsamba", muzizizizira ndi kudula mtanda wochuluka kuchokera kumbali zonse. Onjezerani cookie crumb mpaka mkaka wosakaniza ndi kusakaniza. Chinsinsi cha "Oresheks" chachikale ndi mkaka wamchere ndi kirimu wowawasa zatsala pang'ono kutha, zimakhala zokwanira kuti mudzaze mavitamini a makeke ndi mkaka wosakanikirana ndi kuzilumikiza palimodzi.
"Nutsamba" ndi mkaka wosungunuka: chokavuta chokhazikika mu Soviet nut
Zosakaniza:
Kudzaza:
- mtedza - 1 chinthu;
- yophika mkaka wosakaniza - 1 mtsuko.
Kuyezetsa:
- shuga - 65 g;
- mazira - zidutswa ziwiri;
- viniga - 15 ml;
- mafuta - 240 g;
- soda - 1/4 tsp.
- ufa - 355 g;
- vanillin.
Kukonzekera
Yambani ndi kukonzekera kwa mtanda, sitepe yoyamba yomwe idzapunthira magawo awiri oyambirira mu zokometsera zoyera. Kwa zonona, onjezerani mafutawa osungunuka koma musanayambe utakhazikika ndi kubwereza kukwapula. Kuthetsa soda ndi kutsanulira mu chisakanizo cha mazira ndi mafuta. Whisk kachiwiri ndi kuwonjezera ufa ndi vanillin. Chomeracho chimakhala chofewa mosavuta, choncho sungani mbali zing'onozing'ono kuchokera pa izo ndi kuziyika mu mipira. Ikani mipira iliyonse m'maselo a hazeliti yofiira pa chitofu. Konzani mkaka wamakono ndi mkaka wotsekemera pamoto wotseguka kwa mphindi zisanu kumbali zonse ziwiri, kutsogoleredwa ndi mtundu wa cookie.
Dulani mtedza ndikuwasakaniza ndi mkaka wokhazikika. Lembani halves ya cookies ndi kusakaniza.
Classic Chinsinsi "Oreshkov" ndi mkaka wosungunuka ndi mayonesi
Zosakaniza:
- shuga - 75 g;
- dzira - chidutswa chimodzi;
- mafuta - 175 g;
- mayonesi - 230 g;
- soda - supuni 1;
- viniga - 15 ml;
- ufa - 420 g;
- yophika mkaka wophika.
Kukonzekera
Zowonjezera batala ndi mayonesi zimakanizana palimodzi musanapangitse zowonongeka. Whisk mazira ndi shuga mpaka makristali atha. Pakani mazirayi onetsani soda yotsekemera ndikutsanulirani zonse ku mafuta osungunuka. Pambuyo kusakaniza mtanda wofanana, gawanizani ndikuuponyera mipira. Mwachangu mu maselo a hazelisi ku golide wonyezimira, ndipo mutatha kuzirala, lembani nyembayi ndi mkaka wosungunuka ndi kusakanikirana palimodzi.