Masiku ano, ziwerengero za misika zimadzaza ndi zinthu zambiri zamakina. Koma kodi nsomba iliyonse ingakhoze kufanizidwa ndi yophikidwa kunyumba, ndi manja anu? Ndipo nyumbayo imakhudza bwanji, pamene chinthu chokoma ndi chokoma chikuphikidwa mu uvuni! Ikukukhudzani ngati bulangeti ndipo mumakhala ofunda ndi okoma.
Lero tikupereka zokondweretsa achibale athu ndikukonzekera ma pies a mchenga.
Zomwe zimachitika pafupipafupi
Zosakaniza:
- ufa - 300 g;
- margarine - 210 g;
- shuga wofiira - 115 g;
- mazira a dzira - zidutswa ziwiri;
- dzira - 1 PC. (chifukwa chowombera nkhungu);
- kirimu wowawasa - 1-2 tbsp. makapu
- vanillin;
- mchere;
- nthaka walnuts - 110 g;
- shuga - 35 g (kukonkha).
Kukonzekera
Mu ufa wothira, onjezerani margarini wofewa ndi kuwuphwanya mu tizidutswa ting'onoting'ono kotero kuti samasamveke ndi zala za ufa. Onjezerani shuga ufa, opanikizana ndi ufa ndi margarine, pangani phokoso pakati pa osakaniza, perekani mazira a mazira, kirimu wowawasa, vanilin, mchere mmenemo ndipo mugwiritseni mtanda ndi manja kuti zinthu zonse zikhale pamodzi.
Kuchokera pa mtanda, timapanga mpira ndikuuika m'firiji kuti tisazizidwe. Kenaka perekani tebulo ndi ufa ndi kutulutsa mtanda 5-7 mm wakuda. Pogwiritsa ntchito galasi lochepa, pewani magulu. Pothandizidwa ndi spatula timakhala ndi mabala a ufa pa pepala lophika. Lembani mzere uliwonse wa mtanda ndi dzira lomenyedwa ndikuwaza ndi shuga ndi mtedza. Kuphika mu uvuni wa preheated pa madigiri 210, mpaka mtundu wawo ukhale wowala golidi.
Popeza kuti njirayi ndiyonse, ndiye kukonkha ndi kunyezimira kungagwiritsidwe ntchito.
Mchenga wa mchenga ndi kupanikizana
Keke yopangidwa kuchokera ku mchenga wa mchenga nthawizonse imafanana ndi kukoma kwa ubwana. Koma ife tikhoza kulowa mu izo kwathunthu, ngati ife tikuchita zokondweretsa ndi kupanikizana.
Zosakaniza:
- ufa (wotsika kwambiri) - 600 g;
- batala - 320 g;
- shuga - 280 g;
- mazira - zidutswa ziwiri;
- ufa wophika;
- mchere;
- vanila shuga;
- kupanikizana (kuchokera maapulo kapena plums) - 330-350.
Kukonzekera
Timatulutsa mafuta kuchokera ku firiji ndikudula mzidutswa, kenako timayipotola mumsampha wabwino, kuti tiweramitse mtanda. Pano timasula ufa pamodzi ndi ufa wophika ndikusakaniza bwino ndi mafuta. Timayendetsa mu mazira, kenako timatuluka ndi shuga ndi mchere. Timasakaniza mtanda ndi kusuntha kwa manja. Tikayika kuzizira kwa mphindi 40. Kenaka pagawani mtanda muwiri ndi kutulutsa zigawo za 7-8 mm. Timawapangitsa kuphika mapepala ndikuphika kwa mphindi 15 pa madigiri 230. Timadula maziko omalizidwa kumbali zonse. Timawafalitsa ndi kupanikizana ndikuphatikizana. Chomera chapamwamba chokhala ndi kupanikizana, khala ndi zinyenyeswazi kuchokera kumatope. Tsopano ife timadula chirichonse mu mikate yofanana.
Shortcake ndi icing
Zosakaniza:
Kuyezetsa:
- ufa - 850 g;
- margarine kapena kufalikira - 420 g;
- mazira a nkhuku - ma PC 4;
- shuga - 650 g;
- soda - 1,5 tsp.
- viniga - 1,5 tsp.
- mkaka - 50ml;
Kudzaza:
- kupanikizana (kulikonse) - 250 g;
Kwa glaze:
- madzi ofunda - 250 ml;
- shuga - 375 g;
- citric acid - 0,5 masupuniketi;
- mitundu ya chakudya.
Kukonzekera
Margarine wofewa, whisk pa liwiro lofiira ndi chosakaniza. Pitirizani kumenya, timaphatikizapo: mazira, shuga, soda, mkaka. Pambuyo poyika chosakaniza, tsitsani ufa mu mbale iyi ndipo mwamsanga mugwedeze mtanda, mwamsanga mutumize kwa chiwombankhanga. Nthoma yozizira imatulutsidwa ndikudulidwa mu triangles, ngati pali nkhungu za zizindikiro zina, ndiye muzizigwiritse ntchito. Timaphika mafano opangidwa mu mphepo
Ngakhale kuti zonse zikuzizira, tizithunzi. Thirani madzi ofunda mu zitsulo ndi kutsanulira shuga. Tikayika chidebecho pa chitofu, koma icho sichitha, timayambitsa nthawi zonse. Madzi atangoyamba kubzala, timayambitsa dye ndi acric acid. Patapita mphindi zingapo pamoto, timayika pambali.
Gawo la katatu la mchenga likufalikira pa kupanikizana ndikugwirizanitsa ndi magusto opanda kanthu, ndi pamwamba ndi glaze.
Zakudya zoterezi zidzakondedwa kwambiri ndi ana, makamaka ngati mumagwiritsa ntchito mazira osiyana siyana!