Zodzoladzola za zipatso ndi zachilengedwe komanso zokoma zomwe zimakuzizirani kutentha kwa chilimwe ndipo zidzatulutsa mitundu yozizira m'nyengo yozizira. Kuphika zakudya zakuthupi sikovuta konse, khalani otsimikizirika payekha.
Kodi kuphika zipatso zamagetsi?
Zosakaniza:
- madzi a mango - 500 ml;
- madzi a kiranberi - 500ml;
- gelatin - masupuni 9;
- malalanje - zidutswa 12;
- Strawberry - 125 g;
- Buluu - 140 g.
Kukonzekera
Musanapange zakudya zopatsa mphamvu, 200 ml ya madzi onsewa amatha kutentha. Mu preheated madzi, sungunulani gelatin ufa, mofanana kugawaniza pakati pa zida ziwiri. Katundu wa gelatin utatha, sungani zakudya zosakaniza ndi madzi otsala.
Manyowa amadulidwa pakati ndipo amawathira juzi kuchokera kwa iwo. M'tsogolomu, madzi a lalanje akhoza kumangomwa kapena kugwiritsa ntchito kupanga jelly. Masamba otsalawo amasiyanitsidwa ndi khungu, kuyesera kuti asawonongeke. Mu makapu a pepala la lalanje tyalazani zipatsozo ndi kuzidzaza ndi zakudya zophika. Siyani zipatso ndi mabulosi odzola kuti muzizira mu furiji kwa maola 3-4.
Mkaka ndi zakudya zamtengo wapatali
Zosakaniza:
- madzi - 2 malita;
- agar-agar - 30 g;
- shuga - theka la zana;
- mkaka kapena mkaka wa ng'ombe - 1 1/2 zinthu;
- Kuchokera kwa amondi - 2 tbsp. makuni;
- zipatso ndi zipatso mwa kusankha.
Kukonzekera
Mu saucepan wiritsani madzi ndi brew mu agar-agar. Mu chifukwa yothetsera kuwonjezera shuga ndi kusonkhezera mpaka itasungunuka. Onjezerani mkaka ndi mchere wa amondi. Timatsanulira jelly mu nkhungu ndikuyiyika mufiriji.
Panthawiyi, tikhoza kuwonjezera zipatso ndi zipatso ku zakudya zokhazokha, ndipo timatha kudula zakudya zowonongeka kuti tizipinda muzitsulo ndikusakaniza magawo a chipatso chomwe chili kale mu pial kapena kremanke, mutatha kuthirira mchere ndi madzi a mapulo.
Ngati mukufuna, mukhoza kukonzekera zakudya zamtengo wapatali ndi kirimu wowawasa. Gawo la kapu ya kirimu wowawasa, kuchepetsedwa mu mkaka, zidzakhala zokwanira kupanga mchere wonyezimira.
Odzola kuchokera ku zipatso puree
Zosakaniza:
- mango -1 makilogalamu;
- shuga - 120 g;
- 1 madzi a mandimu;
- agar-agar - 7 g.
Kukonzekera
Manyowa amawathira peeled ndi kupukuta, mnofu umadulidwa mu magawo akulu ndikuikidwa mu mbale ya blender. Timagona ndi shuga wa mango ndipo timapukuta mpaka yunifolomu. Agar-agar amasungunuka m'madzi ndipo amabweretsedwa ku chithupsa (koma osati yophika!). Onjezani mango puree ndi madzi a mandimu ku yankho la agar. Kusakaniza kumeneku kumatsanulira mu chidebe kapena kutsanulira mu mawonekedwe, kenako timayika mufiriji mpaka itakhazikika. Zipatso zamakono kunyumba zimakonzeka!
Chinsinsi cha zakudya zamagetsi ndi gelatin ndi champagne
Zosakaniza:
- blueberries - 2 manja;
- rasipiberi - 2 manja;
- shuga - 60 g;
- Champagne - 600ml;
- masamba a gelatin - zidutswa 4;
- masamba ambewu - chifukwa cholemba.
Kukonzekera
Mafomu osankhidwa (akhoza kukhala makapu osavuta kapena kremanki) amadzazidwa ndi zipatso zosakaniza pafupifupi theka kapena theka la magawo atatu. Ife timayika mawonekedwe mu firiji, ndipo pakali pano tidzasamalira zakudya. Gelatin masamba
Pamene mavitaminiwa amaundana, nkhungu iyenera kuikidwa m'madzi otentha kwa masekondi ochepa, kenaka tembenuzani zomwe zili mu nkhunguzo kuti zikhale chakudya chophatikizira, ndi kukongoletsa mchere ndi masamba ambewu.
Kukonzekera kwa zakudya zam'madzi ndi mowa sikumayesetsa kwambiri, koma kodi kudya kotereku kungakhale ndi chiyani pa alendo.