Lavi ndichikhalidwe cha mitundu iŵiri: Chigorishiya chochepa kwambiri ndi chachi Armenia. Kawirikawiri amaphika mu uvuni wapadera wotchedwa tandyr, koma tiyesera kupanga lavash zokoma kunyumba lero.
Lavash ya ku Armenia kunyumba
Mukhoza kuphika, mu uvuni, koma ndi bwino kugwiritsa ntchito poto - kumakhala kosavuta, mofulumira komanso mosavuta.
Zosakaniza:
- ufa - zinthu zitatu;
- madzi osankhidwa - chinthu chimodzi;
- Mchere ndi waukulu - 0.5 tsp.
Kukonzekera
Choncho, kuti tipange lavash kunyumba, timasakaniza madzi otentha ndi mchere. Mphamvu yomwe timafesa patebulo phiri, timachita pakati pang'onopang'ono ndikuyamba kuthira madzi ozizira. Timadula mtanda mwamsanga kuti tizilumikizana, kotero kuti imayika kumbuyo kwa manja. Tsopano lembani mu mpira ndikukulunga mu thaulo lamadzi. Apatseni kuti ikhale ya mphindi 30. Frying pani mafuta pang'ono ndi mafuta a masamba ndikuwutentha pamoto. Pakani mtanda, phulani zidutswa zing'onozing'ono, pindani pang'onopang'ono kwambiri ndi mwachangu mu poto mpaka mdima wandiweyani ndi ming'oma zikuwoneka pamwamba. Pambuyo pake, tembenuzani lavash modekha kumbali ina ndikuphika kwa theka la miniti. Timayika keke yotentha pa bolodi lakuda ndikumwaza ndi madzi ozizira pang'ono. Mofananamo, yikani chotsatira chotsatira ndikuwonjezerani mzere umodzi pamwamba pa wina ndi mzake ngati zikondamoyo. Zakudya za Pita ndi zochepa kwambiri komanso zotsika kwambiri, kotero zimatha kugwiritsidwa ntchito popanga mipukutu yosiyanasiyana.
Chinsinsi cha lavash panyumba pa kefir
Zosakaniza:
- kefir - 1 item;
- ufa - zinthu 2,5;
- mchere - uzitsine;
- masamba mafuta - 1 tbsp. supuni;
- soda.
Kukonzekera
Kuti tipange lavash kunyumba, timathira kefir mu mbale yaikulu, tiponyeni soda, mchere ndi kutsanulira mu mafuta ochepa. Kenaka tsanulirani m'magawo ena, sungani ufa musanayambe kuphika. Pambuyo pake, timapanga mpira kuchokera pa izo, kukulunga mu thaulo, ndipo mulole kuti apitirire kwa mphindi 30. Timakweza mtanda ndi manja abwino ndikudulira mzidutswa ting'onoting'ono. Kuchokera pa aliyense timapepala lozenge wochepa thupi, pafupifupi 1 mm wakuda. Pa chitofu, tenthetsani poto wouma poto ndikuphika mkate wa pita kwa mphindi 15 mbali iliyonse. Zakudya zokonzedwa bwino ndizoyenera kuyika zinthu zosiyanasiyana ndi kuziphikira ndi kuphika mu uvuni.
Lavash ku Georgia
Zosakaniza:
- masamba mafuta - 3 tbsp. makuni;
- yisiti yowuma - 1 tbsp. supuni;
- ufa wa tirigu - 600 g;
- madzi osungunuka - 350ml;
- mchere - supuni 1;
- shuga - supuni 1.
Kukonzekera
Yisiti youma imamera mumadzi ofunda, timapereka mchere ndi shuga pang'ono. Kenaka pang'anani pang'onopang'ono wonjezerani ufa wotsitsidwa ndikuwerama pa mtanda. Phimbani ndi filimu ya chakudya, ikaniyeni pamalo otentha ndikuisiya kwa mphindi 40.