Mannick ndi keke yotchuka yochokera ku semolina. Iye ndi ophweka kwambiri kukonzekera, ndipo ngakhale woyambitsa adzatha kulipirira. Mannichi nthawi zonse amakhala ofewa, osakhwima ndi okoma. Ndipo ngati muwonjezera coco pophika, kukoma kumakhala kosavuta, ndi "chokoleti". Tsopano ife tikuuzani momwe mungakonzekere manicure okoma ndi koko.
Mannick ndi kakale mu multivark
Zosakaniza:
- kefir - 1,5 magalasi;
- ufa - 1 galasi;
- mafuta kapena margarine - 0.5 mapaketi;
- mazira - zidutswa zitatu;
- semolina - 1 galasi;
- shuga - makapu 1.5;
- soda - supuni 1;
- mchere - 0,5 tsp.
- Koko - 4 tbsp. makapu.
Kukonzekera
Timasakaniza semolina ndi kefir, kuwonjezera mchere, kusakaniza ndi kuchoka kuti tipume kwa mphindi 35-45. Tsopano tipanga mayeso osakaniza, tizitha mazira mpaka mawonekedwe a chithovu, kuwonjezera shuga, kutulutsa soda, kuwonjezera mimba yotupa, kuchepetsa margarine kapena batala, ndi kusakaniza mosamala. Kenaka tsanulirani mkati, kupukuta ufa ndi ufa wa kakao. Timasakaniza zonse bwino.
Timayaka chikho cha multivark ndi margarine ndikuyala mtanda. Timasankha pulogalamu "Kuphika" kwa ola limodzi ndi mphindi 20. Kuti mutenge phokoso kumbali zonse, mutha kutulutsa manicure kuchoka ku kakawa ndikuphika kwa mphindi 10. Mmennik akukhala okoma kwambiri, ndi kukoma kwa chokoleti.
Mannick pa kefir ndi cocoa
Zosakaniza:
- Koka - 1 tbsp. supuni;
- kefir - 1 galasi;
- mazira - chidutswa chimodzi;
- ufa - 1 galasi;
- shuga - 1 chikho;
- manka - 1 galasi;
- margarine - 100 g;
- soda - 0,5 tsp.
Kukonzekera
Kefir, dzira, shuga, mango kusakaniza ndipo tiyeni ife brew kwa maola 2.5-3. Pambuyo pake, onjezerani margarine wosungunuka, ufa, mchere, soda ndi kusakaniza bwino.
Gawo la mtanda ndi losakaniza ndi kaka. Fomu ya kuphika mafuta ndi kufalitsa mtanda, kusinthasintha mitundu. Ovuni imatenthedwa ndi kutentha kwa madigiri 200 ndi kuphika pa kefir kwa mphindi 35-40. Mannic pa kefir nthawi zonse amakhala okoma, wofatsa komanso ofewa kwambiri.
Manacac ndicocoa
Zosakaniza:
- Koka - 1 tbsp. supuni;
- shuga - 0,5 chikho;
- supuni ya shuga - supuni 1.4;
- ufa - 100 g;
- manka - 1 galasi;
- madzi - 1 galasi;
- Mafuta a mpendadzuwa - magalasi 0,5;
- mtedza - 0,5 chikho;
- magalasi ophika - 0,5.
Kukonzekera
Mu mbale yakuya, kuphatikiza semolina, shuga ndi shuga ya vanila. Muzitsulo zouma zowonjezerapo zowonjezerani madzi, kusakaniza bwino ndikuchoka pamalo otentha kwa maola awiri, kuti mancha ayambe kutukuka. Pakapita kanthawi, onjezerani mafuta ku misa yotsatirayo, sanganizani ndi chosakaniza kapena whisk. Pezani mchere wochuluka wa ufa ndi kakale, sakanizani bwino.
The chifukwa mtanda ayenera kukhala mwachilungamo madzi, monga kirimu wowawasa. Mu mtanda womalizidwa, onjezerani mtedza wouma ndi zoumba, sakanizani. Timasunthira mtandawo mu mbale yophika, isanatenthe ndi mafuta. Sungani mosamala ndi kuphika mu uvuni, mutengeke mpaka madigiri 180 mpaka 45 mpaka mutakonzeka. Timachotsa manicure okonzeka ku nkhungu ndikuzizira, ndikuwaza shuga kapena sinamoni.
Mannick ndi koka pa mkaka
Zosakaniza:
- mkaka - makapu 1.5;
- Kocoa - 3 tbsp. makuni;
- croup ya semolina - kapu 2/3;
- shuga vanilla 1 sachet;
- mazira - zidutswa 4;
- shuga - 0,5 chikho.
Kukonzekera
Dulani mazira a mazira kuchokera ku mapuloteni. Whisk kukwapulidwa mpaka mapangidwe a chithovu, ndipo yolks amanyekedwa ndi shuga. Timagwiritsa semolina ndi shuga yolk yolks, kuwonjezera vanila shuga ndi kukwapulidwa
Mannik akakonzeka (mukhoza kuyang'ana ndi mankhwala opangira mano - ayenera kukhala owuma), lembani mkaka ndikubwezeretseni mu uvuni kwa mphindi 8-10, mpaka mkaka utengeke.