Nkhumba yozizira yophika ndi chakudya cha ku Russia chomwe makolo athu anachiwona m'magulu awo osiyanasiyana. Lero tidzaphunzira kuphika nyama mu uvuni ndi multivark. Ng'ombe yamphongo ya ng'ombe ikhoza kuphikidwa mu zojambula kapena pamanja. Zimagwirizana bwino ndi zakudya zonse ndi zakumwa, kotero mukhoza kuphika popanda machenjezo ku phwando lililonse.
Ng'ombe ya ng'ombe yophika ng'ombe
Zosakaniza:
- Ng'ombe ya ng'ombe - 1 makilogalamu;
- adyo - 4 cloves;
- maluwa atsopano - kutsina pang'ono;
- Mafuta ndi mchere kuti azilawa.
Kukonzekera
Garlic kudula mu zidutswa ndi kusakaniza ndi finely akanadulidwa amadyera. Nyama imatsuka, zouma ndi kuzitsuka ndi zonunkhira. Kenaka timadula mkati mwake, timadzaza ndi zidutswa za adyo. Ngati simuthamangira kulikonse - chokani nkhumba yophika mufiriji kwa maola khumi, mutaphimbidwa ndi chivindikiro. Tiphika ng'ombe yophika pamtanda m'bokosi. Kuti muchite izi, muyenera kukulunga nyama mwamphamvu pazithunzi ndikuyiyika pa teyala yophika. Kuphika kwa maola awiri kutentha kwa madigiri 180. Asanayambe kutumikira, kuzizira kophika beets utakhazikika, kudula mu magawo, ndi kuwaza ndi zitsamba. Zakudya zingathe kutumikiridwa ndi sauces zosiyana ndi masamba.
Ng'ombe ya ng'ombe mu multivark
Zosakaniza:
- ng'ombe - 1 kg;
- adyo - 4 cloves;
- mchere, zonunkhira - kulawa;
- maluwa atsopano - kutsina pang'ono;
- masamba mafuta - 2 tbsp. l.
Kukonzekera
Garlic ife timathira mu mchere ndikuyika nyama yathu. Pamwamba ndi ng'ombe ndi nyengo ndi ng'ombe. Pofuna kuti nkhumba yophika nkhumba ikhale yosakanikirana, yifanizani ndi mafuta a masamba ndikuisiya kwa mphindi 15. Kenaka, ikani nyama poto kwa multivark, pitiliza "kutseka" mawonekedwe. Tikuyembekezera maola atatu. Ngati mukufuna nkhumba yophika yophika, yikani maminiti 20 mu "kuphika". Musanayambe kutumikira, ozizira, kudula, kuwaza zitsamba, kutsanulira mpiru kapena phwetekere pamphepete mwa mbale. Mukhoza kukongoletsa mbale ndi masamba ndi letesi masamba.
Ng'ombe yophika ndi prunes
Zowawa zenizeni sizingakane zophika nkhumba yophika ndi ng'ombe ndi prunes. Timayankha funso - momwe tingachitire kuchokera ku ng'ombe zosazolowereka zophika nkhumba.
Zosakaniza:
- ng'ombe - 500 g;
- tsabola wakuda, mchere - kulawa;
- fennel wouma - 2 uzitsine;
- prunes - zidutswa 10;
- wofiira wouma vinyo - 5 tbsp. l.
Kukonzekera
Ng'ombe ya njuchi imayikidwa pa teyala yophika, yokhala ndi zojambulazo. Lembani nyama ndi zonunkhira ndi zitsamba. Mitengo ya prunes inadulidwa mzidutswa tating'ono ting'ono, tayikeni muzolemba. Kenaka wiritsani nkhumba ndi vinyo ndipo mwamphamvu kusindikiza pepala. Kuphika kwa maola awiri kutentha kwa madigiri 200. Chakudya chamadzulo chimakonzeka!