Msuzi wa kiranberi - kwambiri zokoma maphikidwe a mabulosi wathanzi kumwa

Msuzi wa kiranberi ndi chilakolako chidzalimbitsa, ndipo kuzizira kudzakuthandizani kupirira. Ndipotu, zipatso zamtchire, zomwe zimakhala zosiyana siyana, sizingatheke kuzimitsa: zimakhala ndi antipyretic, firming ndi anti-inflammatory properties, zomwe zimapangitsa kuti zakumwazo zikhale zakumwa zakuthandizidwe zomwe zimathandiza kuthana ndi matenda pa nyengo.

Kodi kuphika madzi a cranberry?

Kuchokera ku cranberries - sikufuna khama lapadera, nthawi, luso lapadera ndipo ndi kosavuta kukonzekera. Monga lamulo, zipatso phala, wiritsani mumadzi osaposa mphindi zisanu, finyani, fyuluta ndikusiya msuzi ozizira. Kwa kulawa, shuga, uchi, madzi a mandimu, zest, sinamoni amawonjezeredwa ku zakumwa, ndi zakudya zotsamba zomwe zimapangitsa kukhala ndi makhalidwe abwino. Pamene mukukonzekera masamba a granberry ndi njira yosavuta, nsonga zingapo zingakuthandizeni kusintha zakumwa.

1. Mchere wokonzeka akhoza kusungidwa m'firiji zosapitirira masiku atatu, mwinamwake - zakumwa zidzakhala zopanda phindu.
2. Pofuna kuteteza mavitamini, ndi bwino kufinya zipatsozo mu madzi otsekemera.
3. Musalowerere kutentha kwa nthawi yaitali: motalikitsa zipatso zophika, zocheperapo mtengo wawo.
4. Posankha zokoma, ndi bwino kupatsa wokondedwa.

Kodi mungakonzekere bwanji juisi ya kiranberi kuchokera ku zipatso zatsopano?

Msuzi wa kiranberi ndi njira yokhazikika yopulumutsira zakudya zamtenda ndi mavitamini. Choncho zipatso zatsopano sizimatenthedwa, koma zimangomupweteka pang'ono ndikuzimitsa madzi. Manyowa amatsanulira ndi madzi, amabweretsedwa ku chithupsa ndi osankhidwa. Msuzi wokonzeka wapangidwa ndipo utangotentha, umaphatikizidwa ndi madzi a mabulosi.

Zosakaniza:

• cranberries yatsopano - 550 g;
• madzi - 2.5 malita;
• shuga - 250 g.

Kukonzekera

1. Sungunulani kutsukidwa kwa cranberry zipatso bwino.
2. Ikani gauze ndi kufinya madzi mu chidebe chosiyana.
3. Ikani otsalawo mu kapu, kutsanulira madzi ndi kubweretsa misa kwa chithupsa.
4. Hot msuzi press, kuwonjezera shuga, kusonkhezera ndi ozizira.
5. Pambuyo pozizira, sakanizani msuzi ndi madzi a mabulosi. Mbalame ya kirberryberry imatha kumwa mofulumira kapena kutumizidwa ku firiji.

Zipatso za Cranberry Zipatso kuchokera ku zipatso zowonongeka - Chinsinsi

Popanda kukhala ndi nthawi yosungira nyengo ndi zipatso zatsopano, akhoza kuphika madzi a zipatso kuchokera ku zitsamba zamaluwa. Mitengo yotereyi siipirapo kuposa yatsopano, koma ndi kutayika bwino ndi kukonzekera, samatayika katundu ndikumwa zakumwa zina zambiri. Ndikofunikira kuti muzimutsuka zipatso m'madzi ozizira, apatseni maminiti angapo kuti asungunuke ndikutsatira chophimbacho.

Zosakaniza:

• cranberries - 200 g;
• shuga - 100 g;
• madzi - 1.5 malita.

Kukonzekera

1. Lolani kuti kiranberi ikhetse: yambani madzi ndi madzi ozizira ndikugwira mphindi zisanu kutentha.
2. Ikani blender ndi kuwaza.
3. Ikani minofu yosweka mu gauze ndipo finyani madzi mu kapu.
4. Onjezerani madzi, shuga, mubweretse kuwira ndi kuchotsa kutentha.
5. Mankhwala opangira kunyumba kuchokera ku cranberries amaumirira mphindi 15, ndiye kupsyinjika ndi kumwa.

Morse kuchokera ku cranberries ndi cowberries - Chinsinsi

Chifukwa cha mavitamini ambiri, zipatso za m'nkhalango zimakhala zosavuta komanso siziyenera kudya. Zimakhala zosangalatsa kwambiri kuziwona patebulo lomwe linasonkhanitsidwa limodzi ndi vitamini limodzi kamodzi. Chitsanzo chabwino kwambiri cha malowa ndi kranberry ndi kiranberi morse. Ndi iye, mungathe kudzaza mavitamini, ndikusangalala ndi kukoma, kokoma.

Zosakaniza:

• cranberries - 350 g;
• cranberries - 250 g;
• madzi - 3 l;
• shuga - 150 g.

Kukonzekera

1. Pukuta cranberries ndi cranberries kupyolera mu sieve.
2. Thirani madzi mu furiji, ndi kutsanulira zipatso zofinyidwa ndi madzi, kuwonjezera shuga ndi kuphika kwa mphindi ziwiri.
3. Kutentha, kusakaniza ndi kusakaniza ndi madzi a mabulosi.

Morse wa cranberries ndi wakuda currants

Amayi ambiri amawakonda Morse kuchokera ku currants ndi cranberries kupita ku mavitamini ena onse. Chinthuchi ndi chakuti njira yabwino ndi yowonjezereka yogwirizanitsa olemera ndi othandizira zipatso za munda ndi nkhalango, kulawa kukoma kokoma, kutsitsimula ndi kulimbikitsa timadzi timadzi tokoma. Zomalizazo, ndi kuthetsa ludzu, ndi kutenthetsa mukazi ozizira.

Zosakaniza:

• black currant - 300 g;
• cranberries - 250 g;
• shuga - 150 g;
• madzi - 1.5 malita.

Kukonzekera

1. Black currants ndi cranberries sambani ndi phala.
2. Ikani gauze ndi kufinya madzi mu chidebe chosiyana.
3. Siyani mabulosi otsala a pomace ndi madzi ndi kuphika kwa mphindi 10.
4. Hot msuzi mavuto, kuwonjezera shuga ndi kuzizira.
5. Sakanizani ndi madzi a mabulosi ndipo mutumizeni kuzizira zosungirako.

Morse kuchokera ku kiranberi popanda shuga

Msuzi wa kiranberi popanda shuga sizothandiza kokha koma mankhwala othandiza. Chakumwa chosasuntha msanga chimathetsa ludzu la kutentha kwapamwamba, kumawonjezera kamvekedwe ka thupi ndikuthandiza kulimbana ndi kuthamanga. Kuwonjezera apo, ndi mwayi waukulu kuti muzisangalala ndi kukoma kwa zipatso muyeso.

Zosakaniza:

• cranberries - 200 g;
• madzi - 1.5 malita.

Kukonzekera

1. Khulani kiranberi, finyani madzi kudzera mu cheesecloth.
2. Pewani mabulosi ndi madzi ndikuphika kwa mphindi zisanu.
3. Msuzi amauma, kusakanikirana ndi kusakaniza ndi madzi a mabulosi.
4. Ndibwino kuti muzimwa madzi a kiranberiwa mutangokonzekera.

Msuzi wa kiranberi ndi uchi - Chinsinsi

Msuzi wa kiranberi ndi uchi ndi zakumwa zotchuka. Chifukwa cha izi ndi kugwiritsira ntchito zigawo ziwiri zachilengedwe, zomwe zimakhala zothandiza zinthu, kuti zisungidwe, ndibwino kuti musamapatse zipatso kuti azitha kutentha, koma kuti azipera, finyani ndikusakaniza madzi ndi uchi. Zomalizazi, kuphatikizapo kiranberi, zidzakuthandizani kuthetsa mavuto a nyengo.

Zosakaniza:

• madzi - 2.5 malita;
• cranberries - 550 g;
• wokondedwa - 80 g.

Kukonzekera

1. Cranberries amawotcha madzi otentha.
2. Gaya mu blender.
3. Limbikitsani misa ndi madzi ozizira ozizira ndi mavuto.
4. Sungani msuzi wa cranberry ndi uchi ndikusakaniza.

Msuzi wa kiranberi mu multivark

Mankhwala ochokera ku cranberries mu multivark ndi imodzi mwa njira zabwino kwambiri zophika, chifukwa kuti zisungidwe zonse zopindulitsa za zipatso, siziyenera kuphika. Pankhani iyi, multivariate idzachita ntchito yokha ya thermos, kotero kuti zakumwa zidzasungira mavitamini monga momwe zingathere ndikuwonetsa kukoma ndi fungo labwino la nkhalango.

Zosakaniza:

• cranberries - 450 g;
• shuga - 200 g;
• madzi otentha - 1.5 malita.

Kukonzekera

1. Dulani zipatsozo, finyani madzi mumtsuko umodzi ndikuziyika kuzizira.
2. Ikani mankhwalawa pamadzi otentha, kuthira madzi otentha ndikutsitsa "Kutentha" mawonekedwe kwa maola 1.5.
3. Pakapita nthawi, yikani shuga ndi madzi a mabulosi.
4. Wokonzeka kuigwiritsa ntchito ndibwino kuligwiritsa ntchito nthawi yomweyo kapena kusunga firiji.

Makhalidwe ochokera ku cranberries - Chinsinsi cha ana

Njira yabwino yopezeramo mavitamini tsiku ndi tsiku ndi kukonzekera madzi a jranberry. Komanso, mankhwala a anawo si osiyana ndi achikhalidwe, omwe ndi abwino kwa makolo omwe angathe kukonzekera chakumwa kwa banja lonse. Mmodzi ayenera kuganizira momwe thupi lachilengedwe limakhalira ndikuyamba kuyambitsa mchere ndi theka la madzi.

Zosakaniza:

• cranberries - 150 g;
• madzi - 1.5 malita;
• shuga - 80 g.

Kukonzekera

1. Musanayambe kukonzekera mchere kuchokera ku cranberries kwa mwanayo, zipatsozo ziyenera kuyendetsedwa mu madzi osamba kwa mphindi zitatu.
2. Phala pang'onopang'ono, finyani ndi kuika madzi m'firiji.
3. Sungani zofiira ndi madzi, kuphika kwa mphindi 10, ozizira ndi zovuta.
4. Sakanizani ndi shuga ndi madzi a mabulosi.
5. Ndi bwino kusunga chipatso cha mwana wa cranberry m'firiji zosapitirira masiku awiri.

Kodi ndi chithandizo chotani kwa madzi a kiranberi?

Mankhwala ochokera ku cranberry omwe ali othandiza kwambiri ndi ovuta kuwerengera, amagwiritsidwa ntchito osati mu maphikidwe a dziko lonse, komanso mu mankhwala. Zomwe zatsimikiziridwa za sayansi zinatsimikizira kukhalapo kwa zakumwa za oxalic, benzoic ndi glycolic acid, madokotala ambiri anayamba kugawira odwala awo mankhwala awa achirengedwe, omwe:

• kulimbikitsa ntchito ya antibiotics;
• Amatsuka poizoni;
• amachotsa tizilombo toyambitsa matenda kuchokera m'matumbo a m'mimba;
• kumalimbitsa mitsempha ya magazi, kuwonjezera kukomoka kwawo;
• amagwiritsidwa ntchito mwakhama zakudya zamagulu ndi shuga;
• normalizes ntchito ya dongosolo la manjenje.