Mbali yofunika kwambiri ya ukwati uliwonse wa Russia ndi phwando la chikondwerero. Mwinamwake palibe dziko lapansi lomwe lingagwirizane ndi miyambo yathu ya phwando laukwati. Komabe, chizoloŵezi chokonzekera phwando lalikulu chinalipo m'mayiko ambiri. Ku Ulaya, kwa zaka mazana ambiri, maukwati akhala akukondwerera masiku angapo ndipo akhala akuchuluka pa tebulo la chikondwerero. Pakadali pano, achinyamata amakono akhala akuchoka ku miyambo imeneyi. Nthaŵi zambiri, izi zimachokera ku zinthu zomwe zingatheke komanso zovuta za bungwe. Komabe, ngakhale mavuto aliwonse m'dziko lathu, maukwati amachitika kawirikawiri popanda phwando lathunthu.
Mpaka lero, pali njira zambiri zochitira chikondwerero cha ukwati. Ndipo chakudya chokwanira chaukwati, ndi phwando, ndi phwando lathunthu laukwati ali ofanana ndi kuti ali ndi zinthu zofunikira zomwe zili pa menyu. Funso lakuti "Kodi mungapange bwanji menyu a ukwati?" Nthawi zambiri ndizofunikira kwa iwo omwe adzakonzekere chakudya chokwanira kunyumba. Menyu ya ukwati mu cafe kapena malesitilanti imathandiza kupanga antchito a bungwe lomwe ali ndi chidwi chachikulu pankhaniyi. Mndandanda wa zikondwerero za ukwati kunyumba kapena mu cafe zikuphatikizapo mbale zotsatirazi:
- zozizira zozizira. Oyamba kutentha amaperekedwa poyamba. Poganizira kuti pafupifupi alendo onse okwatirana amagwiritsira ntchito mowa wochuluka mokwanira, payenera kukhala zakudya zambiri zokhazikika patebulo. Pamodzi ndi zozizira zozizira pa tebulo munali nsomba zamchere ndi kusuta, caviar;
- hot appetizers. Anatumikira limodzi ndi ozizira;
- nsomba. Nsomba zamphongo kapena zophikidwa pansi zimaonedwa kuti ndi mbali yofunikira kwambiri ngakhale mndandanda wosavuta wa ukwati. Nsomba imatumizidwa pambuyo pa zokometsera zozizira;
- zakudya zophika chakudya. Saladi ndi zokometsera zochokera ku shrimps, squids, mussels zimasiyana kwambiri ndi masewera a phwando la ukwati;
- Zosakaniza kuchokera ku nyama. Zakudya izi zimatumizidwa pambuyo pa saladi zamasamba. Zakudya zowonongeka nthawi zonse zimakhala zofunikanso pa tebulo, kotero ziyenera kuphatikizidwa kumndandanda wa ukwati kunyumba kapena mu cafe;
- Zakudya za masamba ndi bowa. Zakudya za masamba atsopano ndi mbali yofunikira pa menyu a ukwati mu chilimwe kapena m'dzinja. M'nyengo yozizira ndi yamasika, nthawi zina masamba amatha kusungunuka ndi sauerkraut ndi mchere, komanso bowa;
- mbale zazikulu zotentha. Akatswiri odziwa zophikira amapereka kuti monga mbale zazikulu za phwando laukwati amasankha mbale zomwe zidzakongoletsa patebulo. Mwachitsanzo, nkhuku, nsomba, nsomba. Zakudya izi zikhoza kuikidwa pakati pa tebulo kumayambiriro kwa phwando, ndi kuyika nthawi yoti athandizidwe ndi kudula;
- mchere. Mu menyu aliwonse a ukwati - kunyumba, mu cafe kapena malesitilanti, keke ya phwando iyenera kuphatikizidwa. Pamodzi ndi keke patebulo, tiyi ndi khofi zimatumizidwa, malingana ndi zokonda za alendo. Keke yaukwati nthawi zambiri yophika ndi kulemera - pafupifupi 1.5-2 makilogalamu 10 alendo. Kwa menyu yogula mtengo wa keke yaukwati ikhoza kukhala yophweka. Ndipo ngati mwayi wolowa zinthu umalola, n'zotheka kuitanitsa keke yaukwati yokongola, yokongola kwambiri.
Mukamapanga menyu a ukwati, ndikofunikira kulingalira zomwe amakonda alendo.
Si zachilendo kuti banjali lizisangalala kukondwerera tsiku lachiwiri la ukwati wachilengedwe kapena kunyumba. Menyu pa tsiku lachiwiri la ukwati silingakhale losiyana kwambiri. Amakhulupirira kuti mitundu 2-3 ya saladi yokwanira, mitundu yambiri ya zakudya zopangira zakudya komanso mbale imodzi yotentha. M'nyengo yotentha ya ukwati mu chilengedwe, mukhoza kuphatikiza shish kebab ndi ndiwo zamasamba. Nsomba yabwino kwambiri ndi nsomba yophikidwa pa brazier. Kunyumba, mu menyu ya tsiku lachiwiri la ukwati, mungathe kuphatikiza msuzi.