Okonza kuchokera ku mkate woyera

M'masitolo mutha kugula crackers pa kukoma kulikonse, opanga amapereka zosankha zambiri. Koma, monga tikudziwira, palibe chofunika kwambiri mwa iwo. Tidzakuuzani momwe mungagwiritsire ntchito zonunkhira zokhazokha, pangani chakudya chokwanira kunyumba.

Mkate wam'chitini umasweka

Zosakaniza:

• mkate woyera - 300 g;
• mchere - supuni 1;
• adyo - 4 cloves;
• masamba mafuta - 4 tbsp. makuni;
• zonunkhira.

Kukonzekera

Mkate umadulidwa ku cubes ya kukula kofunidwa. Timagwirizanitsa adyo, mchere, zonunkhira (mungathe kutenga chirichonse), kutsanulira mu mafuta a masamba ndi kusakaniza. Kusakaniza kumeneku kumatsanuliridwa mu thumba la pulasitiki, kunatsanuliranso ndi mikate ya mkate.

Phukusili ndilopopedwa pang'ono, timapotoza kumtunda ndikugwedeza, kotero kuti adyo masiyayo imagawanika mu zidutswa za mkate. Thirani zomwe zili mu phukusi pa pepala lophika ndikuzitumiza ku uvuni, kutenthedwa kufika madigiri 200, ndi kuziwumitsa ku dziko lofunidwa.

Chophika cha zinyenyeswazi za mkate ndi kukoma kwa katsabola ndi tomato

Zosakaniza:

• mkate woyera - 400 g;
• phwetekere - 1 tbsp. supuni;
• madzi - 1 tbsp. supuni;
• katsabola - 30 g;
• mafuta a azitona - 3 tbsp. makuni;
• mchere, tsabola.

Kukonzekera

Mtedza wa phwetekere umasakanizidwa ndi madzi, uzipereka mchere, tsabola, maolivi ndi katsabola. Timasakaniza zonse bwinobwino. Magawo a mikate yoyera mafuta amachititsa misa, ndiyeno nkudulidwa mu cubes. Ife timawaika pa pepala lophika ndipo zouma mu uvuni.

Zakudya zokoma za mkate woyera ndi tchizi

Zosakaniza:

• mkate woyera - magawo asanu;
• tchizi wolimba - 40 g;
• mchere.

Kukonzekera

Mkate umadulidwa mu cubes, kuwawaza iwo ndi mchere ndi kufalitsa pa pepala lophika. Tchizi zitatu pa tinthu tating'onoting'ono tating'onoting'onoting'ono tomwe, tifanizani ndi magawo a mkate. Pakati pa kutentha kwa madigiri 120, onetsani anthu osokoneza pafupifupi theka la ora, ndikuwombera nthawi zina.

Zakudya zowonongeka

Zosakaniza:

• mkate wa mikate yoyera - chidutswa chimodzi;
• adyo - 2 cloves;
• viniga - 10ml;
• mafuta a maolivi - 30 ml;
• anyezi - 30 g;
• mchere, tsabola wofiira ndi wakuda, curry, coriander, ginger pansi, masamba a Provencal - kulawa.

Kukonzekera

Baton amadulidwa mu cubes. Sakanizani zonunkhira zonse. Garlic ndi anyezi zimadutsamo kudzera mu makina osindikizira ndikuyika mu poto yowonongeka ndi mafuta. Mwachangu kwa mphindi ziwiri, ndikutsanulira chisakanizo cha zonunkhira. Timayika mapepala ophika pamoto ndi kutentha madigiri 130 ife timayimika mu uvuni kwa mphindi 10. Ikani makapu mu mbale yakuya, kutsanulira chisakanizo cha mafuta ndi zonunkhira ndi kusakaniza bwino. Poto ili ndi pepala (limatenga mafuta ochulukirapo) ndipo imafalikira osakaniza, ndipo timatumiza uvuni wawo kwa mphindi 15.

Zokonzedwa bwino zogwiritsidwa ntchito zingagwiritsidwe ntchito pokonza saladi osiyanasiyana ndi rusks ndi ham , kapena ndi cilia ndi nyemba .