Inu mwayesayesa kuyesa mafuta okonzedwa m'njira zosiyanasiyana: mchere, kusuta ndi wophika, koma kodi munayamba mwaphika nyama yankhumba? Ndipo panthawiyi, iyi ndi njira yosavuta komanso yokoma yopangira mafuta ofewa, omwe amachititsa kuti nyama yosakaniza nyama ya nkhumba ikhale yokoma komanso yokondweretsa. Za momwe tingasamalire nyama yankhumba mwakamodzi m'njira zosiyanasiyana, tidzakambirana zambiri.
Salo imadziyidwa ndi adyo
Tiyeni tiyambe ndi njira yowuma yophika mafuta ndi adyo ndi zonunkhira. Chinsinsi chophwekachi chidzakupatsani chokoma chokoma m'masiku amodzi.
Zosakaniza:
- nkhumba ya nkhuku - 1,2 kg;
- nyanja yamchere - 45 g;
- nyemba za tsabola wakuda - 5 g;
- adyo cloves - ma PC 4;
- tsamba la laurel - zidutswa ziwiri;
- cardamom - 3 g;
- Chitowe - 3 g;
- marjoramu - 3 g.
Kukonzekera
Mu chidutswa cha mafuta osambitsidwa bwino, onetsetsani kwambiri, chokwanira kuti mukhale ndi clove. Garlic cloves kudula mu magawo 2-3, mbali iliyonse yomwe imayikidwa muzolemba. Timapukuta tsamba la laurel ndi tsabola, cardamom, nthaka chitowe, mchere ndi marjoram. Gawo limodzi la osakaniza la zonunkhira limatsanulira pansi pa mtsuko kapena chidebe, chomwe chidzasankhira nyama yankhumba, ndi kupaka zonse ndikuwaza zidutswa pamwamba.
Siyani mafuta onunkhira mumtsuko woyamba tsiku limodzi kutentha, ndiyeno masiku ena asanu. Mankhwala okonzeka amayeretsedwa ndi zonunkhira ndi mchere, kenako amadzazidwa ndi pepala ndipo amasiya kusungirako m'firiji.
Zakudya zamadzimadzi zowonongeka
Zosakaniza:
- madzi - 2 l;
- Zakudya zamphongo - 1,2 kg;
- tsamba la laurel - zidutswa zitatu;
- mchere - 430 g;
- tsabola;
- peyala anyezi.
Kukonzekera
Timadula mafuta ndi makapu 5x5 masentimita, timadzichepetse mkati mwake ndipo timapanga timadzi timene timadontho tagawo, timasakaniza ndi mchere ndi tsabola.
Timayamba kukonzekera brine. Mu saucepan kutsanulira madzi, kusungunula mchere mmenemo ndi kuika laurel masamba. Tikawira madzi, timayika magawo a mafuta ndipo nthawi yomweyo timachepetsa kutentha. Phikani nyama yankhumba kwa mphindi zisanu, ndiye yichotseni ndi mufini ndikuyiyika mu mtsuko. Lembani nyama yankhumbayi ndi brine, mutseka chivindikiro ndikuisiya kwa milungu iŵiri pamalo ozizira.
Pambuyo pa nthawi yoikika, mafuta onunkhira omwe amachoka m'nyanja amatha kusankhidwa. Sungani mankhwalawo ayenera kukhala mu mtsuko womwewo ndi brine, mu firiji.
Marinated mafuta mu Korea - Chinsinsi ndi vinyo wosasa
Nkhoswe ya nkhumba imaganiziridwa kuti ndi imodzi mwa zakudya zopangira nyama ku Asia, kotero ngati mwatopa ndi mapepala athu, mungayese njira ya ku Korea ya pickling mu viniga ndi kuchuluka kwa zonunkhira.
Iwo samadya malaya a ku Korean mu mawonekedwe awo, koma ndibwino kuti asungunuke zotsekemera zotere mufiriji ndipo, ngati kuli koyenera, kuphika kwa mphindi zochepa mu poto yowotcha kapena wothandizira. Kutumikira mafuta a mafuta onunkhira mu viniga akhoza kukhala okha, kapena ndi Zakudyazi kapena mbatata.
Zosakaniza:
- podschevok - 490 g;
- tsabola wotentha - chidutswa 1;
- shuga granulated - 60 g;
- msuzi wa soya - 30ml;
- viniga - 25 ml;
- mafuta a masamba - 45 ml;
- adyo - 2 cloves;
- anyezi wobiriwira.
Kukonzekera
Pamaso pa kukonzekera kwa podschevok bwino kutsukidwa, zouma, ndiyeno kudula mu magawo makulidwe a sentimita. Mu soya msuzi ndi vinyo wosasa shuga. Mu chifukwa kusakaniza ndi woonda kuthamanga kutsanulira masamba mafuta, ndi kukwapula nthawi zonse. Onetsetsani marinade ndi tsabola wotentha, kudutsa pamakina osindikizira ndi adyo komanso anyezi wobiriwira (woyera mbali yake). Sakanizani nkhumba ndi zokometsera marinade ndikuzisiya kwa maola 3-4, mungathe ngakhale usiku ngati mukufuna kupeza kukoma kotchulidwa pamapeto. Patapita kanthawi, tumizani podsherevok ndikutumikira ndi mbale zomwe mumakonda.