Mimba imakhumudwitsidwa

Mimba yokhumudwitsidwa ndi vuto lalikulu lomwe kawirikawiri limapezeka m'chilimwe ndipo limagwirizanitsidwa ndi zakudya zopanda malire. Koma nthawi zina zingakhale ziwonetsero za matenda akuluakulu.

Kuwonekera kwa matendawa

Mimba yokhumudwitsa kapena dyspepsia imapezeka m'mabwalo amodzi, koma nthawi zina imakhala yozolowereka. Pankhaniyi, mungathe kukambirana za matenda a m'mimba, mwachitsanzo, zilonda za m'mimba kapena gastritis.

Zizindikiro za matenda a m'mimba zingakhale motere:

• ululu wamimba;
• kuvulaza ndi kumverera kwa m'mimba mokwanira;
• kuwotcha pamimba pamtunda;
• otentha ndi kunjenjemera;
• mphunzitsi;
• kupanga mpweya;
• kusowa kudya;
• chisokonezo;
• kusanza;
• chitukuko, mwachitsanzo, kutsegula m'mimba kapena kudzimbidwa.

Kuthamangitsidwa koyenera kumatha kuchitika ndi ntchito yopanda mphamvu komanso yogwira ntchito. Nthawi zambiri zimapezeka ndi matenda a ululu ndi ululu.

Kodi mungatani ngati muli ndi vuto la m'mimba?

Pamene zizindikiro zoyamba za matendawa zikuwonekera, muyenera kumwa mankhwala apadera okhumudwa m'mimba. Zitha kukhala:

• Imodium;
• Wosachedwa;
• Caeopectate;
• Maalox;
• Almagel;
• yowonjezera mpweya.

Tiyenera kumvetsetsa kuti palibe mapiritsi a indigestion sangathe kuthetsa vuto ngati simukupeza zifukwa zake. Ngati muli ndi matenda owonetsetsa, muyenera kufunsa dokotala yemwe adzapeza chifukwa chake akuwonekera ndikuthandizani kuthetsa.

Chithandizo cha matenda a m'mimba chikhoza kuchitika popanda kugwiritsa ntchito mankhwala, koma mothandizidwa ndi njira zosiyana siyana. Kotero, mwachitsanzo, kuyamwa kwa mbewu ya fulakesi kunakhala bwino kwambiri. Chida ichi chimakhudza kwambiri ndipo chimalimbikitsa bwino ululu ndi kapangidwe ka gasi.

Mukhoza kumwa mpunga wosakaniza , womwe umakonzedwa motere:

1. Thirani gawo limodzi la mpunga ndi magawo sikisi a madzi.
2. Kuphika kutentha pang'ono mpaka mpunga wophika, ndiye kupsyinjika.
3. Chotsatira msuzi chiyenera kuledzera mu chikho 1/3 maola awiri.

Zotsatira zabwino ndi tincture yopangidwa ndi zomangira zomangira. Iyenera kutengedwa madontho 10. Ndizofunika kuchepetsa tincture m'madzi ofunda ndi kutenga 4 pa tsiku. Tincture amatsuka bwino komanso amachotsa mimba, komanso amakhala ndi katundu wowonjezera.

Zomwezo zimakhala ndi decoction ya mapepala a makangaza. Kukonzekera ndikofunikira:

1. Thirani kapu ya madzi otentha supuni imodzi ya khangaza yokomedwa.
2. Amapereka theka la ora.
3. Imwani zonse podutsa limodzi.

Mukhozanso kuyesa makungwa a oak, omwe ali ndi zotsatira zake. Pa ichi muyenera:

1. Thirani supuni zisanu za makungwa a oki ndi lita imodzi ya madzi otentha.
2. Amapatsa maola anayi.
3. Imwani tsiku lonse.

Njira yabwino yothetsera ubongo ndi tiyi kuchokera ku zitsamba zamankhwala:

• chamamile;
• Wort John's wort ;
• kalendula;
• buluu.

Zakudya zabwino ngati m'mimba mukukhumudwa

Ambiri amasangalala ndi zomwe zingadye ngati mimba ikukhumudwa. Ndipotu, si chinsinsi chimene nthawi zambiri matenda amayamba chifukwa cha kusowa kwa zakudya m'thupi kapena kudya zakudya zoipa. Choncho, kusintha kwa zakudya, komanso kubwereza zakudya kungathandize kwambiri mkhalidwe wa wodwalayo. Zotsatira zotsatirazi ziyenera kuchotsedwa:

• nyama yokazinga;
• khofi;
• kabichi;
• radish;
• anyezi;
• zipatso zowawa ndi zipatso;
• bowa;
• maswiti.

Ndi bwino kudya chakudya chophika, mwachitsanzo, mbatata yophika, mpunga, dzira lophika. Chakumwa chiyenera kumwa madzi abwino kapena tiyi wobiriwira popanda shuga. Ndi bwino kudya zakudya zomwe zili ndi tanins, mwachitsanzo, peyala, persimmon, buluu ndi currant yakuda.