Ngati mukufuna kuphika chinachake chatsopano ndikudabwa aliyense ndi luso lanu lakuphimba, ndiye tikukupatsani chophika chosavuta, koma chokoma kwambiri. Nkhumba "Hut Wonyengerera", komanso masamba ena ambiri, ali ndi mayina osiyanasiyana. Atangomutcha: "Cherry Hill", "Soty", komanso "Shalash". Tiyiyi ingakhalenso yosiyana-siyana, uchi, udzu, mchenga. Koma kukoma kwa keke sikusokoneza dzina ndikusintha malo.
Kudzazidwa kwa zokometsera izi nthawi zambiri kumapangidwa kuchokera ku yamatcheri, koma maluwa ena amakonda kuwongolera ndi prunes, yamatcheri komanso mananasi. Ndipo mukhoza kugwiritsa ntchito zipatso zouma, mtedza, chokoleti - zonse zimadalira zokonda zanu komanso malingaliro anu. Kodi mungaphike bwanji mkate wa "Hut Wonyengerera"? Tiyeni tiganizire nanu njira yokhazikika ya keke ya "Hutumanya" ndi yamatcheri, ndipo inu nokha musankhe chilichonse.
Kodi mungaphike bwanji keke ya "Hut Monastic"?
Zosakaniza:
Kuyezetsa:
- kirimu wowawasa 20% - 200 g;
- soda - 0,5 tsp.
- shuga - 1 chinthu;
- mafuta - 200 g;
- mchere - supuni 1;
- ufa - 3, 5 tbsp.
Kwa kudzazidwa:
- chitumbuwa chopanda madzi - 500 g;
- wowuma - 1 tbsp. supuni.
Kwa kirimu:
- kirimu wowawasa 30% - 500 g;
- shuga wothira - 1 chinthu;
- chokoleti - chokongoletsera.
Kukonzekera
Kuti mupange keke iyi, mutha kutenga yamatcheri atsopano ndi ozizira. Ngati mukufuna, yonjezerani currant yofiira ndi kiranberi kwa icho, ndiye wowawasa ndi wowonekera kwambiri.
Choncho, tiyeni tiyambe njira yothandizira pang'onopang'ono kuti apange kanyumba kakang'ono kake. Azani kirimu wowawasa m'mbale, onjezerani soda ndi kusakaniza bwino. Mu mbale ina, sanagani zisanayambe ndi kusungunuka batala ndi shuga mpaka yosalala. Onjezerani kirimu wowawasa ndi soda ku mafuta odzola ndi kusakaniza chirichonse. Pang'onopang'ono ayambe kuwonjezera ufa mpaka mutapeza mtanda wofewa, wosalumikizidwa. Lembani ndi thaulo ndi kuliyika mufiriji kwa maola 1.5. Pakutha nthawi, timatenga mtanda wathu ndikuugawa m'magawo 15 ofanana. Timayika mipira ndikuyiyika mufiriji, ndikusiya mtanda umodzi wokha pa tebulo yomwe tidzakhala nayo. Mipira yotsalira idzachotsedwa imodzi panthawi yomwe ikufunika.
Kukonzekera kudzazidwa kwa keke "Nyumba ya Amonke" malinga ndi njira, timasakaniza chitumbuwa chozizira ndi starch ndikuisiya pambali pake. Kuchokera mpira timapalasula phokoso la masentimita 20 ndi pafupifupi masentimita 7 m'kati mwake. Pakati pa mzerewo mumakhala unyolo wochepa wa zipatso ndipo mosamala mumathamangira mbali ndi kumtunda kwa chubu.
Timafalitsa timachubu zonse pogwiritsa ntchito timapepala tomwe timaphika, tisanayambe kutsukidwa ndi mafuta, komanso timapanga tizilombo toyambitsa matenda timene timapanga tizilombo toyambitsa matenda kuti tisawonongeke panthawi yophika. Kuphika mu chitsimikizidwe cha 180 ° C kwa mphindi 20 - mpaka golide wofiira.
Pamene mapepala omalizidwa akuzizira, tidzakonzekera kirimu. Kuti tichite zimenezi, yesani kirimu wowawasa ndi shuga ufa kuti yunifolomu wandiweyani boma. Mmalo mwa kirimu, mungagwiritse ntchito mkaka wosungunuka, ndiye mutenga kake "Khomo lachimake" ndi mkaka wokhazikika.
Kufalitsa pa mbale pafupi wina ndi mzake makapu asanu ndi pamwamba pa chivundikiro chabwino ndi zonona. Kenaka timayika timitengo zinanso 4 m'mapiritsi apamwamba, ndipo timapaka mafuta ndi kirimu. Palinso nkhuni zitatu - kirimu - 2 machubu - kirimu - ndodo imodzi - ndi kachiwiri. Pomwe mukuphimba zigawo ndi zonona, musamvere chisoni, chifukwa mtanda umene uli mumachubu uli wouma, ndipo ngati kirimu sichikwanira, keke siidzakhala yodzaza ndipo idzauma. Zitsulo zokhala zotsala bwino, sungani malo otsetsereka a denga ndikuika keke yomaliza mu firiji kuti ikhale yodzaza. Asanayambe kutumikira, azikongoletsa kekeyi ndi grated chokoleti ndi mtedza.