Kodi kuphika mapepala a pollack mu uvuni?

Lero mudzaphunzira kuphika mapuloteni mu uvuni, ndipo maphikidwe okondweretsa a zokoma akukuyembekezerani pansipa.

Kodi mungaphike bwanji nkhuni mu batter ndi mbatata mu uvuni?

Zosakaniza:

• zolemba za pollock - ma PC 3;
• mbatata - 1.2 makilogalamu;
• ufa wa tirigu - 4 tbsp. makuni;
• nkhuku dzira (lalikulu) - ma PC 3;
• mkaka - 80ml;
• mafuta a mpendadzuwa - 2 tsp;
• mchere - kulawa.

Kukonzekera

1. Mu mbale yakuya, tambani zonse za pollock ndipo mwachidziwikeni muzimitsa.
2. Timagwirizanitsa madzi a thawed, ndikusamba tizipsera tokha pamadzi ozizira. Ikani zonse pa thaulo losungunuka ndi kulima.
3. Mazira akulekanitsidwa ndi chipolopolo, timawawonjezera iwo mchere wosakanizika wa kakhitchini ndi mkaka wofiira wofiira. Timamenyana izi ndi osakaniza wamba ndipo, popanda kuimitsa, pang'onopang'ono kuwonjezera ufa.
4. Chophimba chokhala ndi matabwa apamwamba, akuluakulu amatsukidwa bwino ndi mafuta ndipo, atakulungidwa mu fyuluta yokonzedwa bwino, agawani zidutswazo.
5. Timayambanso mbatata ndikudula chifuwa chilichonse m'mapiritsi 6-7.
6. Chokongola bwino chodzaza ndi mchere, chosakaniza mosakanizika ndi chodzaza ndi mbatata chopanda kanthu pakati pa mapepala ophika pa pepala lophika.
7. Timatumiza mbale yathu yabwino pakati pa ng'anjo yamoto ndi kuphika pa madigiri 185 kwa mphindi 45.

Kodi ndi zokoma bwanji kuphika puloteni ya masamba ndi masamba ophika mu uvuni?

Zosakaniza:

• Zowonongeka zowonongeka za pollock - 2 ma PC.;
• anyezi - 1 pc.;
• kaloti - 1 chidutswa;
• Tsabola wa Chibugariya - 1 pc.;
• soya msuzi wachitsulo - 3 tbsp. makuni;
• mayonesi (67%) - 4 tbsp. makuni;
• tsabola, mchere - kulawa;
• mafuta a mpendadzuwa - 3 tbsp. makapu.

Kukonzekera

1. Pambuyo pake atayika mapepalawo mumupatse mpata woti awonongeke, kenaka musambe m'madzi ambirimbiri ndi kuumitsa nsomba bwinobwino.
2. Mu mbale yoyenera, phatikizani ma mayonesi ndi mafuta a mchere wa soy ndipo mugwiritsire ntchito kusakaniza pazitsulo zonse zazitsulo. Mu mawonekedwe awa, timalola kuti tiyime kwa ola limodzi.
3. Anyezi ochepetsedwa ndi tsabola wa ku Bulgaria amathyola miyeso yoonda, ndipo kaloti imadula mu grater.
4. Timayaka mafuta mu poto yaing'ono, ikani anyezi a anyezi mmenemo ndikuwongolera kwa mphindi zingapo.
5. Kenaka timafalitsa kaloti ndi tsabola wa ku Bulgaria ndikupitiriza kuphika ndiwo zamasamba mu frying kwa mphindi zinayi.
6. Dulani zidutswa ziwiri zazikulu za chakudya, pakati pathu pomwe tiyikepo timapepala ndikuwaza ndi tsabola ndi mchere.
7. Timagawira ndiwo zamasamba zowonongeka pamwamba ndikusunga nsomba pamphepete mwaulere.
8. Timayika zonse pa pepala lophika ndikuzitumiza ku uvuni bwinobwino.
9. Timakonza mbale pa kutentha kwa madigiri 195 kwa theka la ora.