Timapereka zosiyanasiyana kukonzekera zokoma buns ku yisiti mtanda ndi shuga. Kuwonjezera mikate kapena maapulo ku mikate, tidzakhala ndi kukoma kwatsopano kwa mchere wotsirizidwa, womwe udzakondweretsa inu ndi banja lanu ndi kukoma kokoma.
Mabiseni opangidwa ndi yisiti mtanda ndi shuga ndi sinamoni - Chinsinsi
Zosakaniza:
- mkaka wonse - 510 ml;
- mafuta - 1/2 standard pack;
- shuga granulated - 1 galasi;
- yisiti yophika mwatsopano - 45 g;
- nkhuku mazira - zidutswa zitatu;
- Vanilla shuga kapena vanillin;
- ufa wa tirigu;
- mchere - uzitsine;
- shuga wofiira;
- sinamoni.
Kukonzekera
Kukonzekera kwa mtanda kwa buns kumayamba ndi kuyambitsa yisiti. Sakanizani ndi theka la galasi la mkaka wambiri, sungunulani kuphatikizapo supuni ya supuni ya shuga ndi ufa wosasulidwa ndikuyika misa kutentha kwa mphindi zisanu ndi zisanu kapena makumi awiri.
Pakapita kanthawi, tenthetsani mkaka wonsewo, sungunulani mchere umodzi wa shuga, mchere wambiri ndi vanila shuga kapena vanillin, onjezerani mazira omwe munamenyedwa ndikusakaniza misalayi ndi opaque. Tsopano ife tikuyambitsa kusungunuka kirimu batala ndi kutsanulira muzing'onozing'ono za ufa, kupangira mawondo. Choyamba timagwira ntchito ndi supuni, ndikumaliza ndi manja athu, kukwaniritsa zofanana ndi zosavuta. Chizindikiro chomaliza cha yeseso chikhale chofewa ndi pang'ono. Tsopano mupatseni nthawi yotsimikizira ndi kuyandikira, kuphimba ndi thaulo ndikuyika chidebecho ndi kutentha.
Pambuyo pake, timagawani ufa wothandizira, mutatha kuwuphwanya, kukhala mbali ziwiri zofanana ndi kutembenuzira wina aliyense ndi pepala losakanikirana, ndikuwatsanulira kuti azikhala ndi ufa. Msuzi wofiira wothira pansi sinamoni ndi pritrushivayem analandira chisakanizo chokoma cha zigawo kuzungulira. Aphatikizeni ndi mipukutu ndi kuzidula mu zidutswa ndi masentimita asanu. Timateteza pansi pansi ndikuyika pamsana wothira mafuta ndi mthunzi pansi. Siyani masentimita makumi anai mpaka makumi asanu mukutentha kwa ukalamba, ndiyeno muyikeni mu uvuni kwa pafupi maminiti makumi awiri, musanawotchere mpaka madigiri 185. Kuti mukhale wofiira, wokongola kwambiri, mukhoza kudzoza pamwamba pa mabisiketi ndi kukwapulidwa kwa yolk wothira supuni ya madzi ndi vanila.
Mabiski "Rosochki" ndi shuga ndi maapulo ochokera ku chifuwa cha yisiti mtanda - Chinsinsi
Zosakaniza:
- zowonongeka - 520 g;
- shuga granulated - 150 g;
- madzi oyera - 300 ml;
- maapulo - zidutswa 4;
- ufa wosakaniza .
Kukonzekera
Mabulu okoma kwambiri komanso okoma akhoza kukonzedwa kuchokera ku chophika cha yisiti. Kuti tichite izi, tidzalitenga kuti tisasunthire ndi kukonzekera maapulo abwino. Dulani chipatso chotsukidwa mu theka, chotsani pakati ndi shinkuem. Tsopano tikutsanulira madzi mu supu, sungunulani shuga mmenemo, tibweretse ku chithupsa, sungani magawo okonzeka apulo mu tizilombo tating'onoting'ono tomwe timaphika ndipo tilitseni kwa mphindi ziwiri. Tsopano aloleni iwo asambe pa colander kuchokera ku zotsalira za madzi ndi
Okonzeka mabulu "Rosochki" pritrushivaem pambuyo kuzizira ndi ufa shuga ndipo anatumikira pa tebulo.