Mint ukwati

Pa mafashoni amasonyeza mtundu wa timbewu timene timakhala tikuwoneka kuti ndiwowotchuka kwa nyengo zingapo kale.

Maganizo a zokongoletsera zokongoletsa ukwati

1. Kuphatikiza kwa mithunzi . Choyamba, muyenera kupereka msonkho kwa kuphatikiza koyera ndi timbewu tonunkhira. Chokongoletsera ndi timadontho ta timbewu timene timakhala ndi imvi, mandimu, lilac, beige, peach, coral ndi bulauni. Kawirikawiri, phatikizani mtundu waukulu wa chikondwerero ndi zina zilizonse za pastel palette. Pankhaniyi, simungataye. Tiyenera kuzindikira kuti ngati chikondwerero chokongoletsera chikondwerera nyengo yotentha, mitundu iyenera kudzazidwa ndi mitundu yowala, m'dzinja - ndi lilac, m'nyengo yozizira - yofiira. Ukwati wanu mu mitundu yonyezimira imakondweretsedwa mu mutu wa retro? Kenaka molimba mtima gwiritsani ntchito duet menthol ndi coral.
2. Chithunzi cha okwatirana kumene . Pakuti mkwatibwi ndi wangwiro kavalidwe kavalidwe kudula. Mtundu ukhoza kukhala woyera, nyanga, nyamayi. Sizimasulidwa komanso zimakhala zosiyana. Kuti mupange chithunzi chanu chosakumbukika, mungagwiritse ntchito manicure, nsapato, zokongoletsera za menthol mitundu. Kuchokera pa mndandanda wa miyala yamtengo wapatali ya timbewu ta timadziti timeneti emerald, tourmaline, turquoise, peridot ndi abwino. Chovala cha mkwati chingakhale ndi suti yamphongo kapena phulusa, kuphatikizapo gulugufe kapena tiyi ya mtundu waukulu.
3. Maluwa a ukwati wambewu . Mukamapanga maluwa, gwiritsani ntchito maluwa okongola omwe ali ndi minofu yamtundu kapena bluish (eucalyptus, cineraria). Musaiwale za eustoma, maluwa a mkaka, gypsophila, peonies, komanso ma buttercope a ku Asia (Ranunculus).
4. Bonbonniere . Athandizeni alendo ndi maswiti okoma, zonunkhira bwino, ma macaroons a mtundu wa menthol, amaikidwa mabokosi okongoletsedwa a mtundu waukulu, womangidwa ndi riboni yoyera.
5. Kuitanira ku mtundu wachitsulo cha ukwati . Pa pepala la menthol, lembani zolembazo. Zonsezi zimapangidwira mu envelopu yaing'ono, yokongoletsedwa ndi lisoti. Amapereka khadi ku khadi loitanira mapepala awiri a timbewu timadzi timeneti, timaponyedwa mu envelopu.
6. Kukongoletsa . Pangani zolemba za zipatso ndi zipatso mu zobiriwira. Zonsezi zimayika muwotchi kapena madengu oyera. Yesetsani kupirira m'matope amodzi, mapepala apamwamba, mapiritsi okhala ndi matebulo a tebulo, komanso zipilala za mipando. Musaiwale za zinthu monga: lace, mafelemu akale. Adzapereka chikondi ndi chikondi.
7. Chokongoletsera cha holo kwachitsulo chodzola mtundu . Lembani matebulo ndi maluwa zochokera ku mitundu ya menthol mitundu. Kuti tichite izi, maluwa oyera amachiritsidwa ndi wapadera kupopera mbewu mankhwalawa. Onetsetsani kuti holoyo ndi yowala. Izi ndizofunika kuwonetsa mtundu wa timbewu ta mtundu wonse wa mitundu. Sitikuchotsamo mwayi wa magalasi a magalasi ndi nthambi za peppermint.
8. Gome la phwando . Inde, kuti mupeze mbale zowonjezera, zakudya zopanda chakudya menthol zimakhala zovuta kwambiri, choncho khalani patsogolo kwambiri pa mchere. Akalonga , amawombera nsalu zotchedwa menthol glaze. Keke yikongoletseni ndi masamba a "timoyo" timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta Onjezerani mchere waukulu wa zokongoletsera mwa kukongoletsa gawo lililonse ndi nsalu za confectionery. Pamwamba pa kukongola kokoma akhoza kuikidwa mmalo mwa zifaniziro za okonda, njiwa zina ziwiri. Ponena za zakumwa, ndithudi, chinthu chachikulu mundandanda uwu ndi malo ogulitsa "Mojito". Pa mgonero wa ukwati, zakumwa zoziziritsa kukhosi zingakhale zosangalatsa usiku wonse. Musaiwale kuti izo zinakonzedwa m'mawu awiri: moledzeretsa ndi osalongosoka. Teyi ya timbewu timene timayendera ndi yabwino kwa mkate wokondwerera.