Mpunga ndi mphodza

Mpunga ndi mphodza, wokonzedwa mwachitsanzo mu multivarquet, ndi chakudya chosavuta komanso chokoma, kuphika chomwe chingatenge maminiti pang'ono, ndipo kusekerera kwanu kunyumba kukukondweretsani kwa nthawi yaitali. Ndichifukwa chake lero tidzakuuzani momwe mungaphike mpunga ndi mphodza komanso zakudya zomwe mungapange kuchokera kuzipangizo ziwirizi.

Katsamba kake ka mpunga ndi mphodza

Zosakaniza:

• mphika - 1 mphika;
• adyo - 2 cloves;
• phwetekere - 3 tbsp. l;;
• mpunga - 300 g;
• mchere ndi tsabola - kulawa;
• katsabola - amadya;
• masamba mafuta - 2 tbsp. l.

Kukonzekera

Sungunulani mpunga pansi pa madzi ozizira ndi kuphika mpaka mutaphika pa sing'anga kutentha, mutatha kuwonjezera mchere wothira poto. Ikani mofulumira mu poto yophika ndi kuphatikiza mafuta owonjezera. Kenaka timatsuka adyo ndikuphwanya ndikusakaniza ndi nyama. Kenaka onjezerani phwetekere, mchere, tsabola ndi zokonda zonunkhira. Asanayambe kutumikira, timakongoletsa mbale ndi finely akanadulidwa mwatsopano zitsamba, mukhoza kukongoletsa m'mphepete mwa mbale ndi masamba kudula. Komanso, ngati mukufuna, mukhoza kuwonjezera karoti kakang'ono ndi mphete ya tsabola ku Bulgaria. Mmalo mwa phwetekere, mungagwiritse ntchito, mwachitsanzo, msuzi wa soya, womwe umaphatikizidwa bwino ndi mpunga ndi nyama zonse.

Tsopano mumadziwa kuphika mpunga ndi mphodza, ndipo momwemo ndizowonjezera. Ndicho chifukwa chake timakupatsani zosavuta komanso zosavuta zomwe mukuphika msuzi wokoma ndi mpunga ndi mphodza.

Rassolnik ndi mphodza ndi mpunga

Zosakaniza:

• mphika - 1 mphika;
• kaloti - zidutswa 2;
• nkhaka mchere - 150 g;
• tomato - 400 g;
• mbatata - 350 g;
• anyezi - 50 g;
• Brine - 250 ml;
• mchere ndi tsabola - kulawa;
• masamba mafuta - 2 tbsp. l.

Kukonzekera

Kaloti amatsukidwa ndikuyeretsedwa, kenaka akupera ndi grater. Pambuyo pake, timatsuka anyezi ndi finely kuwaza. Ndiye ife timadutsa onse awiri chophatikizapo mphindi 10 mu frying poto, kudzoza ndi mafuta masamba. Kenaka, tomato wanga ndi kuwayeretsa pa peel, kenako mudule. Kenaka hafu ya tomato imasakanizidwa ndi anyezi ndi kaloti ndi kaloti kwa mphindi zisanu. Kenaka tsani nkhaka ndikudyetsa zitsamba zatsopano.

Kuwonjezera apo timasambitsa ndi kudula mbatata, timayimika m'madzi otentha amchere. Pambuyo pa mphindi khumi timayika nkhaka, zonunkhira, tomato osagwiritsidwa ntchito ndi mphodza. Patapita mphindi zisanu, onjetsani kaloti ndi anyezi. Sakani kuwonjezera kulawa. Kumapeto kwa kukonzekera, yikani piquancy ku supu ndi masamba. Kutumikira ndi kirimu wowawasa.