Monga nthawi zina zimakhala zonyoza wakulima kapena wamaluwa omwe amachita khama kwambiri, ndipo mitengo, tchire kapena zomera pa chiwembu sizibala zipatso. Ndipo izi zikuyenera kumveka maluwa. Zikudziwika kuti zifukwa zambiri zomwe zimakhalapo chifukwa chosakhala ndi fruiting ndi zovuta kuzizira zimakhala zovuta nyengo (cloudiness, mafunde, chinyezi chokwanira) kapena kungokhalapo kwa tizilombo todwalitsa. Ngati dacha wanu akulephera, musafulumire kugwetsa manja anu. Mkhalidwewu ukhoza kupulumutsidwa pogwiritsira ntchito chipangizo choyambitsa chipatso cha "Ovary".
Cholimbikitsa cha mapangidwe opanga "Ovary" - akupanga
Chida ichi chili ndi kukula kwa zinthu zachilengedwe - sodium salt ya gibberellic acid ndi kufufuza zinthu. Iwo, chifukwa cha kugwirizana kwawo, amachititsa kuti thupi likhale ndi mphamvu, zomwe zimakhudza kuwonjezeka kwa zipatso, ngakhale pansi pa zovuta. Zipatso zimagwiritsanso ntchito "Ovary" kukula ndikukula mofulumira kwambiri. Wofalitsa amasonyeza kuti mbewu ikuwonjezeka ndi 15-30%. Kuwonjezera apo, kukana kwa mbewu ku matenda (makamaka kuchepa kwachedwa, macrosporia, septoria) ndi kuwonjezeka kwa nkhawa.
Njira ya mbewu zosiyanasiyana imagwiritsidwa ntchito: nkhaka, nightshade, nyemba, mitengo ya zipatso, maluwa, anyezi, tomato. Pofuna kudziwa ngati kuli kovuta kugwiritsa ntchito "Ovary", motero kukhala woopsa kwambiri, chinthu chomwe chimagwiritsidwa ntchito mu mlingo umenewu sichitha kuwononga.
Zosangalatsa zonse "Ovary" - malangizo
Kukonzekera kulipo mwa mawonekedwe a bwino crystalline woyera powder, odorless. Musanagwiritse ntchito, mankhwalawa (2 g) ayenera kusungunuka mu 1-2 malita a madzi. Monga lamulo, mankhwala ndi njira yothetserayi ikuchitika mwa mawonekedwe a kupopera mbewu kumbali ya nthaka, makamaka masamba. Gwiritsani ntchito mankhwalawo m'mawa kapena madzulo, komanso mu nyengo yopanda mphepo komanso youma.
Chokonzekera chokonzekera cha kukula kowonjezera "Ovary" chimagwiritsidwa ntchito ndi njira zonse pa tsiku lokonzekera.
Mwa njira, kwa mtundu uliwonse wa mbewu, yankho liyenera kukonzekera mosiyana ndi madzi. Mwachitsanzo, kwa mbatata "Ovary" (2 g) imakhala mu 1.5 malita a madzi. Nthawi yoyamba malowa amathandizidwa pa gawo loyamba la maluwa. Ndipo patapita masabata 1.5-2 ndondomeko imabwerezedwa kachiwiri.
Ngati mukufuna kuonjezera zokolola za tomato, sungani phulusa mu madzi okwanira. Zopangidwe zoterezi ziyenera kukonzedwa katatu: pamene maburashi atatu oyambirira a maburashi amayamba kuphulika.
Kugwiritsiridwa ntchito kwa chomera chokulitsa chomera "Ovary" kwa solanaceae monga tsabola ndi mauberekere zimasonyeza kuti ufawu umatulutsa madzi ambiri. Kupopera mankhwala ndi njirayi iyenera kuchitika kawiri - pamene masamba akuyamba komanso kumayambiriro kwa maluwa.
Ponena za kukonza nkhaka, phukusi lonse la mankhwalawa ndiphatikiza ndi 1.4 malita a madzi. Mabedi amachiritsidwa kawiri kokha pa nyengo.
Pochita nyemba, kukonzekera kuyenera kuchepetsedwa mu 1.5 malita a madzi, ndi nandolo m'madzi ambiri. Ndondomeko ya kupopera mbewu nyemba izi ziyenera kuchitika koyamba ndi budding, ndipo nthawi yachiwiri mu gawo loyamba la maluwa.
Kabichi mabedi amafunika kuthetsa kusokoneza mu 1.5 malita a madzi. Mankhwalawa ayenera kuchitidwa kawiri, monga mu mbeu.
Mitengo ya mabulosi ndi mphesa, zomwe zimakonzedweratu zimadzipangidwira mu madzi okwanira. Mphesa zimatulutsidwa kamodzi ndi maluwa, zitsamba - kawiri.
Mitengo ya zipatso imagwiritsanso ntchito njira yomweyo monga mphesa. Koma amagwiritsidwa ntchito pa maluwa ambiri, ndiyeno amatsitsidwanso pambuyo pa sabata.