Zakudya za nkhuku zimatha kuphikidwa mosiyanasiyana monga nkhuku yowonongeka. Maphikidwe atsopano atatu adzakuthandizani kupititsa patsogolo menyu kuchokera ku mbalameyi.
Chophimba cha mpukutu wochokera ku chikhotho cha turkey chophikidwa mu uvuni
Zosakaniza:
- chiwombankhanga - 1.5 makilogalamu;
- rosemary (youma kapena mwatsopano);
- thyme (wouma kapena watsopano);
- mafuta a azitona - 70 g;
- paprika - 2 tbsp. makuni;
- adyo - dzino dzino;
- mandimu - ½ ma PC.;
- tchizi lamchere - 150 g;
- nyama yankhumba - 4-5 mikwingwirima;
- parsley - ½ khomu;
- pepala - ½ pensi;
- tsabola;
- mchere.
Kukonzekera
Ndikofunika kukonzekera kugula nyama yoyenera, pakuti roulette imayenera kukhala yotentha, osati yozizira. Nyama yotentha ya Turkey ingagwiritsidwe ntchito pozimitsa kapena msuzi, ndipo ngati ikakonzekera mpukutu, ikhoza kukhala yowuma.
Kotero, fupa limachotsedwa ku nyama, ndipo khungu, ngati liripo limodzi, limachotsedwa ndipo palibe chilichonse chimachotsedwa. Mkati mwa ntchafu, ikani nokha, ndi kunja, motero, ku dostochka ndipo, wodzazidwa ndi filimu ya chakudya, kumenyera ku yunifolomu ya nyama. Kenaka tsabola, batala, finyani madzi a mandimu ndikupaka ponseponse pamwamba pake, mchere wamkati suyenera kusungunuka, monga m'malo mwa mchere. Garlic ndi zitsamba (kupatula parsley ndi katsabola) kuwaza komanso kuwapera nyama. Apanso, jambulani ndi filimu ndikuchoka kwa theka la ora. Panthawiyi, sulani lalikulu grater tchizi, musadule amadyera kwambiri finely ndi kusakaniza ndi tchizi mu misa limodzi. Tsopano ikani mapepala a nyama yankhumba pazitsulo zowonongeka, kuchokera kumtundu wogawanika kufalitsa masamba osakaniza ndi tchizi, koma musayiwale kuchoka pamphepete pafupifupi 1.5 masentimita kuti panthawi yophika tchizi sichikutha. Molimbika, koma popanda kutentheka, pukuta mpukutuwo, kenaka umangirire ndi chophimba chophimba kapena kuukupula ndi mano. Mafuta otsalawo, kutsanulira mchere, paprika ndi tsabola, ndiyeno ulalikiritse bwino kunja. Pindani mbali yonyezimira kwa inu nokha, ikani mpukutuwo pamsana pansi, mwinamwake msoko ukhoza kuthalika ngakhale pakukonzekera kwa mano. Chojambula chophimba monga momwe zinalili ndi thumba, madzi omwe adawaika sayenera kutuluka kuchokera ku zojambulazo. Pambuyo pa njira zonsezi, kuphika kuphika pa madigiri 180 mphindi makumi asanu ndi awiri, ndipo mutatha kuwonjezereka, maminiti 20 ali kale pa madigiri 210, koma musaiwale kuthira madzi omwewo.
Kodi kuphika mphodza - Chinsinsi
Zosakaniza:
- fayilo ya ntchafu ya Turkey - 0,4 kg;
- batala - 50 g;
- mpiru - 1 ½ tsp;
- anyezi - anyezi 1;
- kirimu 35% - 200 ml;
- amondi - ¼ chikho;
- mchere;
- tsabola.
Kukonzekera
Pukutani ndi kuumitsa nyamayo bwinobwino, idulani ndi kudulira masentimita 1-1.5 Thirani madzi amondi ndi madzi otentha ndikupita kwa kanthawi, njirayi idzakuthandizani kuti muyiyeretse mosavuta. Dulani anyezi muzipinda ndikuikapo poto yowonjezera koma mafuta okoma, musamafulumire, koma dikirani mpaka mutachepetsedwa. Kenaka lembani zokololazo ndi kuziika pamtunda wotsika, kusonkhezera ndipo musalole kuti Turkey ikhale yokazinga. Kenaka tsanulirani kirimu ndipo pitirizani kusungunuka pa moto wochepa. Dulani ma almond kukhala a halves kapena adiresi, kenaka muwakhetse poto yowuma, nthawi zonse kusanganikirana, osasiya kuwotcha. Kwa mphindi 15 isanafike mapeto a kuphika Turkey, yikani mpiru, osati zonse mwakamodzi, chifukwa nthawi zonse zimasiyana ndi kukoma kwake. Onjezerani pang'ono, phokozani, dikirani mphindi zingapo ndipo ngati kuli koyenera kubwereza ndondomeko ndi mpiru. Msuzi wa mbale wochokera ku chiuno cha Turkey ndi wokometsera kwambiri ndipo umakhala wowala kwambiri, womwe umakhala wofewa kwambiri.
"Citrus" - msuzi wakupha
Zosakaniza:
- ntchafu ya turkey - 1 pc .;
- mandimu - chidutswa 1;
- udzu winawake - 2 zimayambira;
- Vinyo woyera - 70 g;
- kaloti - zidutswa 2;
- nyemba zobiriwira (osati zamzitini) - 200 g;
- mafuta a azitona - 25 g;
- lauri;
- tsabola;
- mchere.
Kukonzekera
Kuchokera pa ntchaphika kuphika wamba msuzi. Kaloti ndi udzu winawake wodulidwa, osadulidwe bwino kwambiri mumagazi ndi mopepuka mwachangu mu mafuta. Pambuyo pake, tsitsani vinyo ndi zonyika zokometsetsa mandimu mu frying pan. Ndipo pokhapokha, patatha mphindi zisanu, tsanulirani mu nandolo, tsono muzitsuka zamasamba. Kuchokera msuzi chotsani ntchafu ndikuchiphwanya icho kukhala mbali zomwe zingagwirizane ndi supuni, chotsani fupa, ndiyeno mubwerere ku msuzi. Ikani masamba otsekemera mu otentha msuzi, kuwonjezera mchere, zonunkhira ndi kuphika kwa mphindi zisanu. Musanayambe kutumikira, musaiwale kutenga peel peel ku poto.