Tchizi tawotchi kuchokera ku kanyumba tchizi kunyumba

Zakudya zopangidwa ndi nyumba, zokonzedwa ndi manja awo, kumene zimakhala zothandiza komanso zosavuta kuposa zomwe opanga amapereka kuntchito. Yesetsani kupanga zomwe mumawakonda ndikudzichitira nokha ndipo mudzakhalapo kwamuyaya.

Kunyumba kumapanga tchizi ku kanyumba tchizi ndi mkaka - Chinsinsi

Zosakaniza:

• Tchizi cha kanyumba ndizosafunikira (ndi mafuta ochepa) - 525 g;
• mkaka wonse - 135ml;
• ochepa mafuta - 70 g;
• soda - 5 g;
• Mwala wa mchere - kulawa.

Kukonzekera

Tchizi ta kanyumba timagwidwa kupyolera mu sitimayi kapena kupitilizidwa mpaka modzidzimutsa blender. Tsopano yikani soda, mkaka, sakanizani bwino mpaka ngakhale kufalitsa kwa zigawo zikuluzikulu ndi kuyika chotengeracho ndi chisakanizo pamoto woyenera. Timasangalatsa misa, kuyambitsa, mpaka mawonekedwe oyandikana ndi mafinya amawonjezeredwa, kuwonjezera mu ndondomeko ya batala ndi mwala wamchere. Panthawi imeneyi, inu mukhoza kuwonjezera pa maziko a anasungunuka tchizi melenko akanadulidwa amadyera, chitowe mbewu, akanadulidwa nyama yankhumba kapena zina flavoring.

Timasunthira mthunzi mu chidebe kapena sitayi, ikhale yozizira pansi kutentha, ndikuchotseni kwa maola angapo pa alumali la firiji.

Kodi mungapange bwanji tchizi chokonzedwa kuchokera ku tchire la mbuzi kunyumba?

Zosakaniza:

• kanyumba kanyumba - 470 g;
• dzira losankha - 1-2 ma PC;;
• Mwala wa mchere - 5 g kapena kulawa;
• soda - 5 g;
• shuga - 1 uzitsine.

Kukonzekera

Kuphika kirimu tchizi kuchokera ku mbuzi tchizi, ikani mankhwalawo mu mbale, kuwonjezera dzira, mchere ndi soda komanso kusonkhezera bwino. Tsopano ife timayika chidebecho mu madzi osamba ndi kutenthetsa ndi kupitiriza mosalekeza mpaka zomwe zimasungunuka zimasungunuka, koma sitimapatsa, monga misa ikhoza kumangoyenda. Kutha kusungunuka kumafunika pafupifupi mphindi khumi ndi zisanu mphambu makumi awiri. Ngati kanyumba kanyumba sikangasungunuka ndipo mkaka wa mkaka umamveka, zikhoza kukhala zovuta kwambiri ndipo ndizofunika kuwonjezera pang'ono soda. Ngati fungo la mkaka likusoweka ndi kununkhira kwa tchizi, komabe muli ndi mitsempha, ndiye kuti ndikwanira kungochimangirira kuti ikhale yosakanikirana ndi blender.

Tchizi tokoma kuchoka mbuzi ndi ng'ombe, mukhoza kuphika mu microwave. Kuti tichite izi, timayika zowonjezerapo, kuwonjezera supuni yowonjezera ya kirimu wowawasa, mu chidebe choyenera ku chipangizochi, ndi kutentha pamtunda wa 500 W mphindi zisanu. Pambuyo pake, sakanizani misa ndikuiika mu microwave nthawi yomweyo. Mungafunike kuthamanga kwina kotentha ngati kusagwirizana koyenera sikunayambe maminiti khumi.