Chilimwe chimadzaza ndi zokondweretsa ndi mitundu yosiyanasiyana ya zipatso ndi ndiwo zamasamba. Tomato opakidwa anasungunuka tchizi ndi adyo - ichi ndi chimodzi cha chilimwe maphikidwe ndi mwachilendo kukoma ndi yowutsa mudyo kukoma. Konzani mbale iyi ndi yosavuta komanso yokongola mofulumira. Ichi ndi chokopa chachikulu, chomwe chimatha kumangiriza mbale zazikulu.
Kodi bwanji tomato ndi tchizi?
Zosakaniza:
- phwetekere yamkati ndi mawonekedwe ozungulira (kuzungulira) - ma PC 4;
- olimba Dutch cheese - 150-200 g;
- kirimu wowawasa wa sing'anga mafuta okhutira - 100 g;
- adyo - 2-3 wedges;
- wosweka parsley;
- madzi a mandimu - 40-50 g;
- mchere;
- tsabola wonyezimira wakuda.
Kukonzekera
Choyamba wanga tomato ndi mosamala, popanda kuwononga mawonekedwe awo, kudula pamwamba ndi kudula pachimake. M'tsogolomu, chodula chapamwamba chikhoza kugwiritsidwa ntchito monga chivindikiro, mu kapangidwe ka mbale. Pofuna kukonzekera kuvala, muyenera kupaka tchizi pa grater, finyani adyo kudzera mu thola, ndi kuwaza parsley bwino. Zonsezi zimasakanizidwa ndi kirimu wowawasa komanso pang'ono madzi a mandimu. Onjezerani mchere ndi tsabola wakuda kuti mulawe. The chifukwa kudzaza mudzaze okonzeka tomato, bwino anakonza pa mbale. Mbaleyo ndi wokonzeka. Muzizizira m'firiji kapena malo ozizira ndikuzigwiritsa ntchito patebulo, zokongoletsera ndi masamba.
Kuwonjezera pa kukoma kwa mbale, imatha kupatsidwa chidwi chokongoletsera. Ndipo tikhoza kuchita zonsezi pokonzekera zokongoletsera tomato ndi kusungunuka tchizi mu mawonekedwe a tulip maluwa. Zidzakhala zodabwitsa ndikukondweretsa onse omwe ali patebulo.
Tomato atakulungidwa ndi tchizi ndi adyo "Tulip"
Zosakaniza:
- mawonekedwe a phwetekere - 9-12 zidutswa;
- dzira la nkhuku - ma PC 2-3;
- tchizi zinasokoneza "Ubwenzi" - 100 g;
- adyo - 2-3 cloves;
- mayonesi ;
- zobiriwira anyezi (nthenga).
Kukonzekera
Mazira ndi owopsa owiritsa, utakhazikika ndi kusungunuka pa grater. Ife timayika adyo kudzera mu garlick. Tchizi katatu. Sakanizani ma grated mazira, Dutch tchizi, awiri cloves wa adyo ndi mayonesi kuti homogeneous misa. Ndiye ife timakonza tomato. Tidawadula mosavuta, koma osati kwathunthu komanso omasuka, osayesa kuwononga. Ndiye mokoma mudzaze tomato analandira ndi osakaniza mazira, tchizi ndi mayonesi. Ikani anyezi wobiriwira pa mbale ndi fanesi, ndipo mosamala muike tomato ngati mawonekedwe a tulip pamwamba. Kuphika kokongola ndi kokoma ndi kokonzeka. Tumikani tomato wothira patebulo pa chilled.