Bowa ndi zinthu zonse zomwe zimagwirizana bwino ndi zinthu zosiyanasiyana. Zikhoza kudyedwa mwatsopano, zokazinga, zowonongeka, zachisanu komanso zouma. Ndipo tidzakambirana lero momwe tingagwiritsire ntchito msuzi wolemera, wofukiza wopangidwa kuchokera ku bowa la nkhalango.
Chomera cha msuzi wa bowa
Zosakaniza:
- mwatsopano uchi agarics kapena bowa - 320 g;
- mbatata - 65 g;
- anyezi woyera anyezi - 45 g;
- madzi akumwa - 510 ml;
- kirimu otsika mafuta kapena mkaka - 210 ml;
- batala - 5 g;
- zonunkhira - kulawa;
- - ngati mukufuna.
Kukonzekera
Bowa amatsukidwa, kutsukidwa ndi kuphika kwa mphindi 20. Mbatata imatsukidwa, kudula ndi kuphika mopepuka mu mbale ina, kudzazidwa ndi madzi. Ndi anyezi, timachotsa mankhusu, timadula tizilombo tomwe timatungira tizilombo tomwe timasungunuka. Kenaka yonjezerani agaric yokha yomalizidwa, mosakanikirana kusakaniza spatula ndi kuimirira masamba kwa mphindi 20 pamoto wawung'ono. Ikani mbatata yokazinga ndikuwotcha mu botolo la blender, whisk ndikufalikira mbatata yosakaniza mu mphika wa msuzi, kumene mbatata idakonzedwa. Zonsezi zimapangitsa kuti dziko likhale lofanana, kubweretsa kwa chithupsa ndi kuchotsa mbale ku mbale. Pamapeto pake, timayambitsa kirimu kapena mkaka wowonjezera, nyengo ya mbale ndi zonunkhira ndikupanga msuzi wokonzeka ku nkhalango.
Chinsinsi cha supu kuchokera ku bowa la nkhalango
Zosakaniza:
- nkhalango zowonongeka - 340 g;
- Vermicelli woonda - 40 g;
- mbatata - 130 g;
- anyezi - 55 g;
- kaloti pafupifupi - 45 g;
- mphete yatsopano - ngati mukufuna;
- zonunkhira - kulawa;
- madzi osungunuka;
- kirimu wowawasa wa kutumikira;
- masamba a mafuta - 10 ml.
Kukonzekera
Kukonzekera msuzi wokoma ndi onunkhira, bowa lachisanu chachisanu chimasulidwa kufiriji pasadakhale ndikuyika mu poto ndi madzi. Timabweretsa zinthuzo kwa chithupsa, kuchepetsa kutentha, kuphimba chivindikiro ndi chithupsa kwa mphindi khumi. Bowa watsirizidwa bwino kutulutsa phokoso, ndipo msuzi wiritsani. Mbatata amayeretsedwa, kusema n'kupanga ndi kutayira msuzi, podsalivaya kulawa. Padakali pano, anyezi anyezikidwa bwino ndipo amawotcha poto yophika mafuta. Kenaka, thani bowa, kusakaniza ndi kuthira mphindi khumi ndi zisanu, ndikuphimba pamwamba ndi chivindikiro. Kaloti amatsukidwa, amadula nsalu ndi kuponyedwa mu supu. Ponyani vermicelli, gwiritsani ndi kuphika kwa mphindi 5. Kenaka mosamala muike masamba ophika, kusakaniza, nyengo ya mbale ndi zonunkhira ndikuyamikiranso maminiti khumi. Kutumikira pa tebulo, timadzaza msuzi wa nkhalango zam'madzi ndi Zakudyazi zokhala ndi kirimu wowawasa ndikuzaza ndi katsabola.
Msuzi ndi bowa zakutchire ndi tchizi losungunuka
Zosakaniza:
- Mitengo yatsopano ya nkhalango - 510 g;
- tchizi zinasakanikirana - 310 g;
- mbatata yaying'ono ndi 170 g;
- kaloti - 55 g;
- anyezi woyera anyezi - 85 g;
- mafuta a masamba - 20 ml;
- zonunkhira ndi masamba owuma;
- maluwa atsopano - kusindikiza;
- madzi osankhidwa - 2.5 malita.
Kukonzekera
Kusamba ndi kukonzedwa mabokosi a nkhalango kuduladutswa pang'ono ndi mpeni. Ikani mu mphika wa madzi ndikuyika mbale kwa mphindi 30 pa chitofu. Nthaŵi ndi nthawi, timachotsa chithovu kuchokera ku thovu ndipo pamapeto pake timapereka mchere kwa msuzi.
Popanda kutaya nthawi iliyonse, timatsuka mbatata, timayipaka ndi tizilonda tochepa ndikuitumiza ku mphika ndi lair. Anayengedwa anyezi ndi kaloti akanadulidwa finely ndi kuchoka pa otentha mafuta. Masambawa atangoyamba kukhala ofewa, timayesetsa kufesa masamba ndi kubweretsa msuzi ku nkhalango. Mukakonzekera mbale kuti mulawe zakumwa zonunkhira, yikani tchizi wothira ndi kusonkhezera mpaka itasungunuka. Tengani mbale kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri ndikuwatsanulira pa mbale, kukonkha aliyense wothandizira ndi zitsamba zouma.